Cafe 6303
Last inspected: Jan 6, 2026
95
Score
Cafe 6303 has been inspected nine times since 2022. On Jan 6, 2026, the health department conducted the most recent visit. A low risk tier reflects an inspection that turned up minimal issues.
There hasn't been much movement either way: counts have stayed near five violations per visit across recent inspections.
The pattern that stands out is “nonfood-contact surface soiled with grease”, which has been cited three times.
Among Miami restaurants, the typical score is 74; Cafe 6303 is comfortably above that bar. Overall, the inspection record reads well.
9
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Jan 6, 2026
Routine - Food
1 minor violation.
View 1 violation
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed one door standing reach in cooler not working.
14-74-7
95
Sep 22, 2025
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken Breast stored over raw pork in reach in cooler, located at front counter. During the inspection employee removed item. **Corrected On-Site**
08A-20-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled.
23-03-4
82
Feb 11, 2025
Routine - Food
3 critical violations. 3 major violations. 5 minor violations.
View 11 violations
High Priority - Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed operator use electric cigarette in prep area and no handwash after. Inspector spoke to both employees on proper handwashing. **Corrective Action Taken**
12A-05-4
High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed at three compartment sink chlorine less than 50 ppm. Operator added more chlorine; final chemical test at 100 ppm. **Corrected On-Site**
22-42-4
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed in reach in cooler at front counter: beans (56 F - Cooling). As per operator; beans were cooked and placed in cooler the day before inspection.
03D-02-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no form or kit; inspector provided via email.
11-27-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed operator rinse out container in hand sink.
31A-11-4
Intermediate - Non-pitting surface rust on food-contact equipment. Observed under prep table in back rust where dry food is kept.
22-31-4
Basic - Buildup of food debris/soil residue on equipment door handles. Observed microwave handle soiled.
23-24-4
Basic - Designated employee eating/drinking/smoking area located in a food preparation or other restricted area causing possible cross contamination. Observed operator use electric cigarette in food prep area.
12B-04-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cellphone on cutting board at prep top. **Repeat Violation**
40-06-5
Basic - No Heimlich maneuver/choking sign posted. Observed no poster, inspector provided via email.
51-13-4
Basic - Working containers of food removed from original container not identified by common name. Observed jar of sugar at coffee machine; no label.
02D-01-5
37
Oct 14, 2024
Routine - Food
3 critical violations. 2 major violations. 5 minor violations.
View 10 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed milk used for coffee on front counter Milk (92F Hot Holding) Operator reheated milk for proper Hot Holding; milk (171F - Hot Holding). **Corrected On-Site**
03B-01-6
High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed manager enter kitchen after leaving to purchase chlorine sanitizer, stir black beans cooking with no handwash.
12A-16-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed ready to eat ham stored in same container as raw shell eggs. Operator removed ham to different storage bin. **Corrected On-Site**
08A-05-6
Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Observed no sanitizer of any kind available. Manager left during inspection to purchase chlorine sanitizer. **Corrected On-Site**
22-38-5
Intermediate - Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. Observed manager unable to calibrate thermometer properly. Inspector calibrated both thermometers at time of inspection.
53A-10-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed slime substance inside ice bucket.
22-20-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed operators phone and wallet on counter of reach in cooler and prep table.
40-06-5
Basic - No copy of latest inspection report available. Observed establishment without last inspection.
51-18-6
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in coolers gaskets soiled.
23-03-4
Basic - Time/temperature control for safety food thawed in an improper manner. Observed frozen pork left on counter thawing, coached manager on proper methods. Manager put pork in reach in cooler for ambient cooling. **Corrected On-Site**
06-01-5
41
Mar 20, 2024
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Warewashing Facilities Maintained and Used
FL-24
82
Dec 8, 2023
Routine - Food
1 critical violation. 2 major violations. 1 minor violation.
View 4 violations
Food Obtained from Approved Sources
FL-11
Non-Food Contact Surfaces Clean
FL-23
Food Contact Surfaces Clean and Sanitized
FL-22
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
67
Jun 5, 2023
Routine - Food
No violations found.
100
Mar 30, 2023
Routine - Food
1 critical violation. 2 major violations. 1 minor violation.
View 4 violations
High Priority - Nonfood-grade bags used in direct contact with food. Observed raw chicken in a thank you.
14-31-5
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Jorge monteagudo without an employee training he is been working here for more than 60 days.
53B-01-5
Intermediate - Manager or person in charge lacking proof of food manager certification. Observed manager Yuleikys Perez without a manager certification she is been manager for more than 60 days
53A-01-7
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in gasket soiled
23-03-4
67
Sep 12, 2022
Food-Licensing Inspection
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed raw shell eggs stored on top of prep table. Operator marked placed raw shell eggs inside cooler. **Corrected On-Site**
03A-03-5
Intermediate - Handwash sink used for purposes other than handwashing. Observed spoon stored inside hand washing sink. **Corrected On-Site**
31A-11-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee bag, car keys and cellphone stored on top of front counter. **Corrected On-Site**
40-06-5
Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
13-03-4
70
Frequently Asked Questions
When was Cafe 6303 last inspected?
The most recent health inspection at Cafe 6303 on file is from Jan 6, 2026. The public record contains nine inspections in total.
What is the most common violation at Cafe 6303?
Across the inspection record, “nonfood-contact surface soiled with grease” has been cited three times, more than any other issue at Cafe 6303.
How does Cafe 6303 compare to other restaurants in Miami?
Cafe 6303 most recently scored 95 out of 100, which is higher than the Miami average of 74.
Has Cafe 6303's inspection record improved over time?
Results have been roughly steady. Inspections at Cafe 6303 have averaged around five violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Cafe 6303 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Cafe 6303 inspected?
Based on the inspection history on file, Cafe 6303 is inspected around three times per year on average.
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