Café Coquí

3819 Avalon Park E Blvd, Orlando, FL 32828

Café / Breakfast

Last inspected: Feb 4, 2026

Score

Medium Risk

Café Coquí appears in inspection records seven times, starting in 2023. The most recent visit was on Feb 4, 2026. The medium risk tier sits in the middle: not spotless, but not alarming either.

Violation counts have held steady across recent visits, averaging around four violations each.

Across the inspection history, “cutting board has cut marks and is no longer cleanable” is the issue that surfaces most often, recorded three times.

The city-wide average sits at 79, which Café Coquí's 64 doesn't quite reach. On the whole, the file is mixed but not concerning.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Feb 4, 2026

Routine - Food

2 critical violations. 1 major violation. 1 minor violation.

View 4 violations

High Priority - Pesticide/insecticide labeled for household use only present in establishment. Household Raid flying insect stored front area .

41-05-4

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Drawer under grill raw shall eggs stored over cooked potatoes. Operator switch it . **Corrected On-Site**

08A-05-6

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Gasket soiled bottom make table .

22-02-4

Basic - Equipment in poor repair. Gasket torn bottom make table the one next to the hand wash .

14-11-5

Jul 16, 2025

Routine - Food

3 major violations. 4 minor violations.

View 7 violations

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quat sanitizer no test strips available.

16-37-1

Intermediate - No soap provided at handwash sink. No soap at the bakery station hand sink . Operator provided some . **Corrected On-Site**

31B-03-4

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Alexander no food handlers certification.

53B-13-5

Basic - Standing water in bottom of reach-in-cooler. Bottom of make table the one next to the grill .

29-49-6

Basic - Cutting board has cut marks and is no longer cleanable. Both of the cut table at the kitchen. **Repeat Violation**

14-09-4

Basic - Food stored on floor. Fryer oil stored on floor . **Corrected On-Site**

08B-38-4

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of make table .

22-16-4

Jan 15, 2025

Routine - Food

2 minor violations.

View 2 violations

Basic - Cutting board has cut marks and is no longer cleanable. The 2 of the them at the make table . **Repeat Violation**

14-09-4

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Bottom of make table .

05-09-4

Aug 5, 2024

Routine - Food

3 minor violations.

View 3 violations

Basic - Covered waste receptacle not provided in women's bathroom.

32-12-5

Basic - Cutting board has cut marks and is no longer cleanable. The one at the main make table .

14-09-4

Basic - Stored food not covered. Cake not covered at the reach-in freezer.

08B-12-5

Mar 15, 2024

Routine - Food

1 critical violation. 1 major violation. 1 minor violation.

View 3 violations

Food Contact Surfaces Clean and Sanitized

FL-22

Approved Thawing Methods Used

FL-31

Lighting Adequate; Required Shields in Place

FL-36

Aug 2, 2023

Routine - Food

1 critical violation. 2 major violations. 2 minor violations.

View 5 violations

Employee Health Policies Present

FL-03

Required Records Available; Shellstock Tags/Labels

FL-14

Hands Clean and Properly Washed

FL-08

Personal Cleanliness

FL-40

Toilet Rooms Maintained

FL-53

Jan 24, 2023

Food-Licensing Inspection

3 minor violations.

View 3 violations

Equipment Adequate to Maintain Product Temperature

FL-29

Toxic Substances Properly Identified, Stored, Used

FL-32

Lighting Adequate; Required Shields in Place

FL-36

Show all 7 inspections Show less

Frequently Asked Questions

When was Café Coquí last inspected?

The most recent health inspection at Café Coquí on file is from Feb 4, 2026. The public record contains seven inspections in total.

What is the most common violation at Café Coquí?

Across the inspection record, “cutting board has cut marks and is no longer cleanable” has been cited three times, more than any other issue at Café Coquí.

How does Café Coquí compare to other restaurants in Orlando?

Café Coquí most recently scored 64 out of 100, which is lower than the Orlando average of 79.

Has Café Coquí's inspection record improved over time?

Results have been roughly steady. Inspections at Café Coquí have averaged around four violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Café Coquí means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Café Coquí inspected?

Based on the inspection history on file, Café Coquí is inspected around two times per year on average.

Nearby Restaurants

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Score: 52 — High Risk

East Side Bistro

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The Brass Tap

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Score: 52 — High Risk

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