Caddy's on the Beach
Last inspected: Nov 4, 2025
100
Score
Caddy's on the Beach appears in inspection records eight times, starting in 2022. Inspectors last stopped by on Nov 4, 2025. A low risk rating suggests inspectors haven't found much to be concerned about lately.
The picture has improved over the last few visits: recent inspections have averaged around two violations, down from roughly 11 violations earlier in the record.
Looking across the full record, “lights in food preparation” is the recurring theme, flagged three times.
Caddy's on the Beach's latest score of 100 sits above the Treasure Island average of 80. There isn't much in the file that would give a customer pause.
8
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Nov 4, 2025
Routine - Food
No violations found.
100
May 27, 2025
Routine - Food
No violations found.
100
Jun 17, 2024
Routine - Food
1 critical violation. 2 major violations. 4 minor violations.
View 7 violations
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly in wait station. Educated manager on flies.
35A-02-6
Intermediate - Clam/mussel/oyster tags not marked with last date served. Oyster tags not dated with last date used. Employee dating oyster tags. **Corrective Action Taken**
01C-03-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzle area on soda fountains in wait station soiled with black mold like debris. Soda gun soiled in interior beach bar. **Corrected On-Site** **Repeat Violation**
22-02-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven soiled with burnt on food debris. **Repeat Violation**
22-08-4
Basic - No handwashing sign provided at a hand sink used by food employees. No hand wash sign at hand sink in interior bar. Employee replaced signage. **Corrected On-Site**
31B-04-4
Basic - Standing water in bottom of reach-in-cooler. Standing water in bottom of reach in cooler in interior beach bar. **Repeat Violation**
29-49-6
Basic - Wiping cloth sanitizing solution stored on the floor. Sanitizer bucket on floor in kitchen. Employee moved to shelf. **Corrected On-Site**
21-38-4
58
Apr 17, 2024
Routine - Food
3 critical violations. 1 major violation. 7 minor violations.
View 11 violations
Certified Food Manager Identification
FL-02
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Food Received at Proper Temperature
FL-12
Food Contact Surfaces Clean and Sanitized
FL-22
Hot and Cold Water Available; Adequate Pressure
FL-25
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Wiping Cloths Properly Used and Stored
FL-41
25
Dec 8, 2023
Routine - Food
3 critical violations. 2 major violations. 10 minor violations.
View 15 violations
High Priority - Food stored in ice used for drinks. See stop sale. Bottle of champagne in drink ice at bar, staff burned ice **Corrected On-Site**
08B-56-4
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw shrimp over potatoes in freezer on cook line
08A-02-6
High Priority - Stop Sale issued due to adulteration of food product. Food stored in ice used for drinks. See stop sale. Bottle of champagne in drink ice at bar
01B-03-5
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-13-5
Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Inspector provided advisory to operator during inspection **Corrected On-Site**
02A-01-4
Basic - Equipment in poor repair. Damaged cooler handles on cook line
14-11-5
Basic - Ice buildup in walk-in freezer.
14-69-4
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Light fixture at entrance to kitchen **Repeat Violation**
38-07-4
Basic - Old labels stuck to food containers after cleaning. Plastic bins on storage racks
16-46-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Chest coolers at bar
22-16-4
Basic - Unclean building components, attachments or fixtures. Fan covers soiled in walk-in cooler
36-50-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
14-17-4
Basic - Waste line missing at soda gun holster. **Repeat Violation**
29-17-4
Basic - Carbon dioxide tanks not adequately secured. Main bar
51-11-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic cups at wait station
24-08-4
32
Apr 5, 2023
Routine - Food
6 minor violations.
View 6 violations
Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. Back kitchen line and dish area. - From follow-up inspection 2023-04-05: **Time Extended**
36-22-4
Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Floor tile missing in dish are. - From follow-up inspection 2023-04-05: **Time Extended**
36-17-5
Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Light fixture entering kitchen. - From follow-up inspection 2023-04-05: **Time Extended**
38-07-4
Basic - - From initial inspection : Basic - Open dumpster lid. - From follow-up inspection 2023-04-05: **Time Extended**
33-16-4
Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Floor tiles removed from kitchen area, unsealed concrete . - From follow-up inspection 2023-04-05: **Time Extended**
36-02-5
Basic - - From initial inspection : Basic - Waste line missing at soda gun holster. Inside bar next to entrance. - From follow-up inspection 2023-04-05: **Time Extended**
29-17-4
74
Feb 1, 2023
Complaint Full
2 minor violations.
View 2 violations
Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Alley area. - From follow-up inspection 2023-02-01: **Time Extended**
38-07-4
Basic - - From initial inspection : Basic - Stored food not covered. Ice cream tub. - From follow-up inspection 2023-02-01: **Time Extended**
08B-12-5
90
Jul 14, 2022
Complaint Full
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. - From follow-up inspection 2022-07-14: **Time Extended**
35B-01-4
95
Frequently Asked Questions
When was Caddy's on the Beach last inspected?
The most recent health inspection at Caddy's on the Beach on file is from Nov 4, 2025. The public record contains eight inspections in total.
What is the most common violation at Caddy's on the Beach?
Across the inspection record, “lights in food preparation” has been cited three times, more than any other issue at Caddy's on the Beach.
How does Caddy's on the Beach compare to other restaurants in Treasure Island?
Caddy's on the Beach most recently scored 100 out of 100, which is higher than the Treasure Island average of 80.
Has Caddy's on the Beach's inspection record improved over time?
Yes. Recent inspections at Caddy's on the Beach have averaged around two violations per visit, down from roughly 11 earlier in the record.
What does a low risk rating mean?
A low risk rating at Caddy's on the Beach means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Caddy's on the Beach inspected?
Based on the inspection history on file, Caddy's on the Beach is inspected around two times per year on average.
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