Caddy's Madiera Beach
Last inspected: Mar 24, 2026
58
Score
Caddy's Madiera Beach has been inspected 12 times since 2022. On Mar 24, 2026, the health department conducted the most recent visit. When a facility lands in medium risk territory, it usually means a mixed inspection result.
Things have been moving in the right direction, with the rolling count dropping from around seven violations to closer to three violations per visit.
Looking across the full record, “time/temperature control for safety food cold held” is the recurring theme, flagged three times.
The city-wide average sits at 68, which Caddy's Madiera Beach's 58 doesn't quite reach. On the whole, the file is mixed but not concerning.
12
Inspections
1
Critical latest
1
Major latest
6
Minor latest
Inspection History
Mar 24, 2026
Routine - Food
1 critical violation. 1 major violation. 6 minor violations.
View 8 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Deli coolers in kitchen - cut lettuce (51F - Cold Holding); pico (54F - Cold Holding) cooked peppers (51F - Cold Holding); blue cheese (52F - Cold Holding), staff added ice wells and closed lids. Retemp- pico 43F, cut lettuce 45F, cooked peppers 42F, blue cheese 43F **Corrective Action Taken**
03A-02-5
Intermediate - Handwash sink used for purposes other than handwashing. Ice in hand sinks in kitchen, used as dump sinks
31A-11-4
Basic - Employee with no hair restraint while engaging in food preparation. Two employees on cook line with no hair restraints
13-03-4
Basic - Old labels stuck to food containers after cleaning. Plastic containers stacked on shelf next to dish machine
16-46-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Uncovered beverage on shelf in walk in freezer
12B-13-4
Basic - Raw fruits/vegetables not washed prior to preparation. Cut avocados in salad prep cooler with stickers still attached.
08B-39-4
Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hand sink next to walk in cooler slow draining due to food debris
29-20-5
Basic - Waste line missing at soda gun holster. First floor bar
29-17-4
58
Jan 20, 2026
Routine - Food
No violations found.
100
Dec 18, 2025
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Ground floor, open air bar next to parking lot was severely damaged due to Hurricanes Helene/Milton. Bar has been rebuilt with new shape and different layout of equipment. **Warning** - From follow-up inspection 2025-12-18: Operator emailed remodel application to plan reviewer Brady O. on 10/15 but has not yet received confirmation of approval. Plan review manager Duke I. was forwarded plans and application was profiled. A 30-day time extension will be issued. **Time Extended**
51-16-7
90
Oct 13, 2025
Routine - Food
1 critical violation. 2 major violations. 2 minor violations.
View 5 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over onions in walk-in cooler, relocated **Corrected On-Site** **Warning**
08A-05-6
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quat test kit for sanitizer buckets **Warning**
16-37-1
Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Ground floor, open air bar next to parking lot was severely damaged due to Hurricanes Helene/Milton. Bar has been rebuilt with new shape and different layout of equipment. **Warning**
51-16-7
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation** **Warning**
22-20-5
Basic - Food stored on floor. Packaged raw brisket on floor in walk in freezer, moved to shelf **Corrected On-Site** **Warning**
08B-38-4
64
Mar 12, 2025
Routine - Food
3 critical violations. 3 major violations. 4 minor violations.
View 10 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. coleslaw cups (51F - Cold Holding), closed lid on cooler **Corrective Action Taken**
03A-02-5
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Unpackaged raw grouper over smoothie mix in walk in freezer, order corrected **Corrected On-Site**
08A-02-6
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Egg wash, held less than 4 hours, time mark added **Corrected On-Site**
03F-02-5
Intermediate - Clams/mussels/oysters tag removed from original container prior to container being emptied. Shucked oysters in metal pans in walk in cooler missing tag **Repeat Violation**
01C-10-4
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Emailed to operator
03F-10-5
Intermediate - Spray bottle containing toxic substance not labeled. Sanitizer bottle at bar, labeled **Corrected On-Site**
41-17-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - In-use tongs stored on equipment door handle between uses. Oven door handle on cook line, removed **Corrected On-Site**
10-20-4
Basic - Time/temperature control for safety food thawed in an improper manner. Raw vacuum sealed tuna being thawed under running water, not removed from packaging, items still frozen, staff opened **Corrected On-Site**
06-01-5
39
Aug 1, 2024
Routine - Food
1 critical violation. 3 major violations. 3 minor violations.
View 7 violations
Supervisor/Person in Charge Present
FL-01
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Equipment Adequate to Maintain Product Temperature
FL-29
Proper Sanitizer Contact Time and Concentration
FL-33
Toilet Rooms Maintained
FL-53
55
Feb 16, 2024
Routine - Food
1 critical violation. 1 major violation. 8 minor violations.
View 10 violations
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Multiple items on time in cooler across from cook line, time added **Corrected On-Site**
03F-02-5
Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Inspector provided advisory to operator and posted at host stand **Corrected On-Site**
02A-01-4
Basic - Waste line missing at soda gun holster. At main bar **Repeat Violation**
29-17-4
Basic - Ice scoop handle in contact with ice. At outside bar, removed **Corrected On-Site**
10-08-5
Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. 2 dead roaches on glue traps in dry storage, removed **Corrected On-Site** **Repeat Violation**
35A-06-4
Basic - Ice buildup in walk-in freezer.
14-69-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic cups at wait station
24-08-4
Basic - Food stored on floor. Box of pork on floor of walk-in freezer, moved to shelf **Corrected On-Site**
08B-38-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on drain boards at bar, removed **Corrected On-Site**
40-06-5
Basic - Accumulation of debris on exterior of warewashing machine. **Repeat Violation**
16-21-4
52
Oct 9, 2023
Routine - Food
1 critical violation. 1 major violation. 5 minor violations.
View 7 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. rice (110F - Hot Holding) steam table, operator reheated on stove to minimum 165F **Corrected On-Site**
03B-01-6
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Form completed during inspection **Corrected On-Site**
03F-10-5
Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Appropriately 20 dead flies in glue trap near coffee machine, glue strips removed **Corrected On-Site**
35A-06-4
Basic - Accumulation of debris on exterior of warewashing machine.
16-21-4
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Raw tuna in walk-in cooler
06-09-1
Basic - Tape used to repair nonfood-contact surface. Metal bracket holding cutting board on cook line
14-71-4
Basic - Waste line missing at soda gun holster. Upstairs bar
29-17-4
61
Jun 23, 2023
Complaint Full
2 minor violations.
View 2 violations
Potentially Hazardous Food Held at Proper Temperature
FL-16
Warewashing Facilities Maintained and Used
FL-24
90
Jun 22, 2023
Complaint Full
3 critical violations. 4 major violations. 5 minor violations.
View 12 violations
High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed bar tender at downstairs bar handle cash then touch food contact surface no hand wash.
12A-29-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Items placed on cooks line at 11 am guac 70f, mixed cheese 53f Items were replaced with new pans from cooler. Time as public health control suggested as solution for cooler across from grill **Corrective Action Taken**
03A-02-5
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 11 live flies on racks in liquor storage area
35A-02-6
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Downstairs bar
16-37-1
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Downstairs bar
31B-02-4
Intermediate - No soap provided at handwash sink. Downstairs bar
31B-03-4
Intermediate - Spray bottle containing toxic substance not labeled. Bottle with clear liquid at main bar needs identification
41-17-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Dishes stacked wet wiping cloth on shelf in dish area
24-08-4
Basic - Old food stuck to clean dishware/utensils. Dish are lexans
16-48-4
Basic - Old labels stuck to food containers after cleaning.
16-46-4
Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present.
35B-05-4
Basic - Employee eating in a food preparation or other restricted area. Food on clean dish rack in dish pit removed **Corrected On-Site**
12B-02-4
33
Jan 5, 2023
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
View 6 violations
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Non-Food Contact Surfaces Clean
FL-23
Potentially Hazardous Food Held at Proper Temperature
FL-16
Approved Thawing Methods Used
FL-31
Warewashing Facilities Maintained and Used
FL-24
47
Jul 7, 2022
Complaint Full
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. -plastic containers at dish drying rack **Warning** - From follow-up inspection 2022-07-07: **Time Extended**
24-08-4
95
Frequently Asked Questions
When was Caddy's Madiera Beach last inspected?
The most recent health inspection at Caddy's Madiera Beach on file is from Mar 24, 2026. The public record contains 12 inspections in total.
What is the most common violation at Caddy's Madiera Beach?
Across the inspection record, “time/temperature control for safety food cold held” has been cited three times, more than any other issue at Caddy's Madiera Beach.
How does Caddy's Madiera Beach compare to other restaurants in Madeira Beach?
Caddy's Madiera Beach most recently scored 58 out of 100, which is lower than the Madeira Beach average of 68.
Has Caddy's Madiera Beach's inspection record improved over time?
Yes. Recent inspections at Caddy's Madiera Beach have averaged around three violations per visit, down from roughly seven earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Caddy's Madiera Beach means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Caddy's Madiera Beach inspected?
Based on the inspection history on file, Caddy's Madiera Beach is inspected around three times per year on average.
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