Caddy's John's Pass
Last inspected: Jan 20, 2026
100
Score
Caddy's John's Pass has been inspected 10 times since 2023. The latest inspection on file is from Jan 20, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.
Recent inspections have found fewer violations than earlier ones, averaging around four violations lately and about 12 violations before that.
“Live” accounts for the largest share of issues, appearing five times across the record.
That puts the facility ahead of the local pack: the average Madeira Beach restaurant scores 68. There isn't much in the file that would give a customer pause.
10
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Jan 20, 2026
Routine - Food
No violations found.
100
May 13, 2025
Routine - Food
No violations found.
100
Aug 15, 2024
Routine - Food
2 critical violations. 2 major violations. 9 minor violations.
View 13 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Drawer cooler on cook line: raw chicken (51F - Cold Holding); crab cakes (54F - Cold Holding), held less than 4 hours, staff placed ice bags on items. Retemp: all items at or below 42F **Corrected On-Site**
03A-02-5
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 live flies near dish machine
35A-02-6
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Written procedures form not filled out
03F-10-5
Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Emailed to operator and posted during inspection **Corrected On-Site**
02A-01-4
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Snapper thawing in vacuum sealed bags, staff removed from bags during thawing process **Corrected On-Site**
06-09-1
Basic - Exterior door has a gap at the threshold that opens to the outside. Entrance door to kitchen
35B-01-4
Basic - In-use ice scoop for ice machine located outside not stored in a protected manner between uses. Removed for cleaning
10-13-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Air conditioning vents in kitchen soiled
23-03-4
Basic - Old labels stuck to food containers after cleaning. Clean bins on storage racks
16-46-4
Basic - Outdoor ice machine with no overhead protection. Two outdoor ice machines across street not secured when not in use
08B-61-5
Basic - Time/temperature control for safety food thawed in an improper manner. Raw fish thawing in standing water, staff turned on running water **Corrected On-Site**
06-01-5
Basic - Unprotected ice machine in a customer/nonsecure area. Larger outdoor ice machine with inadequate overhead protection from possible environmental contamination
08B-62-4
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Kitchen
36-02-5
39
Jan 8, 2024
Routine - Food
2 critical violations. 11 minor violations.
View 13 violations
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Multiple items in cooler drawers under grill
03F-02-5
High Priority - Dented/rusted cans present. See stop sale. Damaged/spoiled/recalled food not properly segregated. Dented cans on can rack in dry storage
01B-01-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic cups at bar
24-08-4
Basic - Floor tiles missing and/or in disrepair. Cook line
36-17-5
Basic - Food stored in a room/shed that is not fully enclosed. Condiments stored in unused kitchen behind main bar, are not fully cooked enclosed, discussed moving food to dry storage until kitchen can be fully enclosed
08B-43-4
Basic - Food stored on floor. Sweet potato fries in walk-in freezer, moved to shelf **Corrected On-Site**
08B-38-4
Basic - Old labels stuck to food containers after cleaning. Plastic bins on storage racks
16-46-4
Basic - Open dumpster lid.
33-16-4
Basic - Unclean building components, attachments or fixtures. Fan covers soiled in walk in cooler
36-50-4
Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Walk in cooler next to main bar not secured and located adjacent to dining room, operator secured **Corrected On-Site**
08B-63-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Over dish machine behind main bar
36-34-5
Basic - Damaged/spoiled/recalled food not properly segregated. Dented cans on can rack in dry storage
08B-20-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket hanging on equipment rack, removed **Corrected On-Site**
40-06-5
43
Nov 2, 2023
Routine - Food
2 critical violations. 3 major violations. 15 minor violations.
View 20 violations
High Priority - Rodent activity present as evidenced by rodent droppings found. 33 rodent droppings behind tall reachin coolers in kitchen 26 rodent droppings along back wall of old kitchen near large bar
35A-04-4
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly near entrance to kitchen. 1 live fly near dish machine behind outside bar **Repeat Violation**
35A-02-6
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager Jeffrey Romanelli completed 7/27/2018 ServSafe. Other valid CFM present
53A-03-7
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled **Repeat Violation**
22-02-4
Intermediate - Spray bottle containing toxic substance not labeled. In dish area of kitchen, labeled **Corrected On-Site**
41-17-4
Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. 14 dead flies in glue trap on cook line. 11 dead flies in glue trap next to kitchen entrance 1 dead roach in glue trap under dry storage shelves near walk-ins
35A-06-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Accumulation of grease above cook line
36-34-5
Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic bins on equipment storage racks in kitchen **Repeat Violation**
24-08-4
Basic - Exterior door has a gap at the threshold that opens to the outside. Swinging doors at entrance to kitchen do not seal **Repeat Violation**
35B-01-4
Basic - Floor soiled/has accumulation of debris. Behind dish machine at small bar Debris under dry storage shelves near walk-ins Accumulation of grease on floor in corner of kitchen near equipment storage
36-73-4
Basic - Floor tiles missing and/or in disrepair. Cook line
36-17-5
Basic - Food stored on floor. Bags of onions on floor of produce walk in cooler, moved to shelf **Corrected On-Site**
08B-38-4
Basic - Hood filter missing from automatic fire suppression/exhaust system. Cook line
14-42-4
Basic - In-use wet wiping cloth/towel used under cutting board. Cook line
21-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Black mold like substance on a/c vents in kitchen
23-03-4
Basic - Standing water in bottom of reach-in-cooler. Cook line. Beer coolers at main bar
29-49-6
Basic - Unclean building components, attachments or fixtures. Fan covers soiled in produce walk in
36-50-4
Basic - Walk-in cooler shelves with rust that has pitted the surface. Beer cooler next to bar
14-17-4
Basic - Waste line missing at soda gun holster. At main bar
29-17-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Cook line
21-12-4
26
Sep 2, 2023
Complaint Full
3 minor violations.
View 3 violations
Potentially Hazardous Food Held at Proper Temperature
FL-16
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
82
Sep 1, 2023
Complaint Full
2 critical violations. 7 minor violations.
View 9 violations
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 22 live flies under dish machine at out side bar kitchen
35A-02-6
High Priority - Roach activity present as evidenced by live roaches found. 1 live roach on wall near air handler in kitchen 2 live roaches in wood of decorative air conditioning box in kitchen 1 live roach on dish storage table near dish machine 8 live roaches between wood panels behind reach in coolers in prep area of kitchen 4 live roaches under dish machine 8 live roaches under prep table and behind oven on cooks line 5 live roaches under garbage can which scattered when can was moved in kitchen 1 live roach crawling in the open on cooks line 7 live roaches on a raw onion slice behind a reach in cooler in prep area of kitchen 1 live roach on side of reach in cooler on cooks line
35A-05-4
Basic - Cove molding at floor/wall juncture broken/missing. Behind double oven on cooks line
36-03-4
Basic - Dead roaches on premises. 5 dead roaches along wall near dish machine in kitchen
35A-03-4
Basic - Equipment and utensils not properly air-dried - wet nesting.
24-08-4
Basic - Exterior door has a gap at the threshold that opens to the outside. Swinging kitchen door has gaps
35B-01-4
Basic - Foil and plastic wrap lining prep tables in kitchen
14-05-4
Basic - Old labels stuck to food containers after cleaning.
16-46-4
Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Walls are plywood behind reach in coolers in prep area of kitchen
36-30-4
52
Jul 6, 2023
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
View 6 violations
High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 5 live flies in rear prep area of kitchen 2 live flies on cook line 5 live flies near dish machine **Warning** - From follow-up inspection 2023-07-06: 2 live flies observed near dish machine **Time Extended**
35A-02-6
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled **Warning** - From follow-up inspection 2023-07-06: **Time Extended**
22-02-4
Basic - - From initial inspection : Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. UV trap behind main bar **Warning** - From follow-up inspection 2023-07-06: **Time Extended**
35A-06-4
Basic - - From initial inspection : Basic - Food stored on floor. Box of pretzels on floor of walk-in freezer, placed on shelf **Corrected On-Site** **Warning** - From follow-up inspection 2023-07-06: Box of pretzels on floor of walk-in freezer, placed on shelf **Time Extended** **Corrected On-Site**
08B-38-4
Basic - - From initial inspection : Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Entrance doors to kitchen left open left open **Warning** - From follow-up inspection 2023-07-06: **Time Extended**
35B-05-4
Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of beer cooler at main bar soiled. **Warning** - From follow-up inspection 2023-07-06: **Time Extended**
22-16-4
64
Jun 29, 2023
Routine - Food
3 critical violations. 1 major violation. 7 minor violations.
View 11 violations
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 5 live flies in rear prep area of kitchen 2 live flies on cook line 5 live flies near dish machine **Warning**
35A-02-6
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over pasta in walk-in cooler, order corrected **Corrected On-Site** **Warning**
08A-05-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler across from grill-raw chicken wings (63F - Cold Holding); sliced cheese (54F - Cold Holding); hot dogs (66F - Cold Holding); corned beef (57F - Cold Holding); pico (62F - Cold Holding), items moved to reach in freezer **Corrective Action Taken** **Warning**
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled **Warning**
22-02-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of beer cooler at main bar soiled. **Warning**
22-16-4
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Raw tuna **Warning**
06-09-1
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on cutting board, removed **Corrected On-Site** **Warning**
40-06-5
Basic - Food stored on floor. Box of pretzels on floor of walk-in freezer, placed on shelf **Corrected On-Site** **Warning**
08B-38-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers in walk-in coolers soiled **Warning**
23-03-4
Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Entrance doors to kitchen left open left open **Warning**
35B-05-4
Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. UV trap behind main bar **Warning**
35A-06-4
41
Mar 14, 2023
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Kitchen operations were move to the other side of the building. Old kitchen is now a storage facility with no food prep being done. - From follow-up inspection 2023-01-11: **Time Extended** - From follow-up inspection 2023-03-14: **Time Extended**
51-16-7
Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. **Repeat Violation** - From follow-up inspection 2023-01-11: **Time Extended** - From follow-up inspection 2023-03-14: **Time Extended**
16-21-4
86
Frequently Asked Questions
When was Caddy's John's Pass last inspected?
The most recent health inspection at Caddy's John's Pass on file is from Jan 20, 2026. The public record contains 10 inspections in total.
What is the most common violation at Caddy's John's Pass?
Across the inspection record, “live” has been cited five times, more than any other issue at Caddy's John's Pass.
How does Caddy's John's Pass compare to other restaurants in Madeira Beach?
Caddy's John's Pass most recently scored 100 out of 100, which is higher than the Madeira Beach average of 68.
Has Caddy's John's Pass' inspection record improved over time?
Yes. Recent inspections at Caddy's John's Pass have averaged around four violations per visit, down from roughly 12 earlier in the record.
What does a low risk rating mean?
A low risk rating at Caddy's John's Pass means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Caddy's John's Pass inspected?
Based on the inspection history on file, Caddy's John's Pass is inspected around four times per year on average.
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