Cactus Jack's

23740 Ne Highway 314, Salt Springs, FL 32134
American
Last inspected: Oct 17, 2024
82
Score
Low Risk

Inspectors have visited Cactus Jack's five times, with records going back to 2022. The newest entry in the record is dated Oct 17, 2024. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

Violation counts have held steady across recent visits, averaging around three violations each.

Among Florida restaurants, the typical score is 72; Cactus Jack's is comfortably above that bar. Taken together, the history is a positive one.

5
Inspections
0
Critical latest
1
Major latest
2
Minor latest
Inspection History
Oct 17, 2024
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Bar soda gun nozzle with syrup residue. Operator cleaned the soda gun. **Corrected On-Site**
22-02-4
Basic - Employee personal food not properly identified and segregated from food to be served to the public. In the reach in freezer, employee food on top shelf over food for customers. Operator relocated the personal food. **Corrected On-Site**
08B-49-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on prep table by three compartment sink, operator relocated the wet wiping cloth. **Corrected On-Site**
21-12-4
82
Mar 26, 2024
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
Supervisor/Person in Charge Present
FL-01
Food Contact Surfaces Clean and Sanitized
FL-22
Potentially Hazardous Food Held at Proper Temperature
FL-16
78
Oct 16, 2023
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
High Priority - Container of medicine improperly stored. Container of medicine stored on shelf above prep area. Person in charge moved to appropriate location. **Corrected On-Site**
41-07-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fans in walk in cooler with dust buildup.
23-03-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice bin on porch with debris buildup.
22-20-5
78
Mar 2, 2023
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Heavy cream and milk not date marked. Person in charge discarded. **Corrected On-Site**
02C-03-5
Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Chicken and taco meat dated 2/22, 2/23 pulled from freezer per person in charge not re date marked. Person in charge marked appropriately. **Corrected On-Site** **Repeat Violation**
02C-08-5
Basic - Carbon dioxide/helium tanks not adequately secured. CO2 tank in bar unsecured. Person in charge chained during inspection. **Corrected On-Site**
51-11-4
78
Oct 21, 2022
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Personal Cleanliness
FL-40
70

Frequently Asked Questions

When was Cactus Jack's last inspected?

The most recent health inspection at Cactus Jack's on file is from Oct 17, 2024. The public record contains five inspections in total.

Has Cactus Jack's inspection record improved over time?

Results have been roughly steady. Inspections at Cactus Jack's have averaged around three violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Cactus Jack's means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Cactus Jack's inspected?

Based on the inspection history on file, Cactus Jack's is inspected around three times per year on average.