Cacciatore Catering

9130 Sw 51 Road Ste A, Gainesville, FL 32608
Catering
Last inspected: Nov 19, 2025
74
Score
Medium Risk

The health department has logged six inspections at Cacciatore Catering, the earliest from 2022. Inspectors last stopped by on Nov 19, 2025. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.

Things have been moving the wrong way, with the rolling count rising from around one violation to closer to four violations per visit.

When inspectors have written things up, “food stored on floor” has been the most frequent reason, cited two times.

That falls roughly in the middle of the pack for Gainesville restaurants. The full record sits in fairly typical territory for a working restaurant.

6
Inspections
0
Critical latest
2
Major latest
2
Minor latest
Inspection History
Nov 19, 2025
Routine - Food
2 major violations. 2 minor violations.
View 4 violations
Food Contact Surfaces Clean and Sanitized
FL-22
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
Toilet Rooms Maintained
FL-53
74
Dec 17, 2024
Routine - Food
2 minor violations.
View 2 violations
Basic - Food stored on floor. Observed: cases of food on the floor of the freezer.
08B-38-4
Basic - No Heimlich maneuver/choking sign posted. Observed: lack of a choking poster. One was emailed.
51-13-4
90
Jun 19, 2024
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
View 6 violations
High Priority - Toxic substance/chemical improperly stored. Observed minute wax stored on a hot cabinet. This was moved to the office. ALSO, canned heat stored in disposable food pans. The stereos were moved to the lower shelf. **Corrected On-Site**
41-10-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed lack of paper towels at the 2 hand wash sinks.
31B-02-4
Basic - Food stored on floor. Observed food stored on the floor in the walk-in freezer.
08B-38-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed: the flip top by the front window, gaskets have debris in them.
23-03-4
Basic - Old labels stuck to food containers after cleaning. Observed: clean pans with old stickers on the clean dish rack.
16-46-4
Basic - Single-service articles not stored inverted or protected from contamination. Observed: coffee filters are not protected at the coffee area.
25-06-4
64
Oct 19, 2023
Routine - Food
No violations found.
100
Jun 6, 2023
Routine - Food
1 major violation.
View 1 violation
Toilet Rooms Maintained
FL-53
90
Nov 1, 2022
Routine - Food
1 major violation.
View 1 violation
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed mold like substance on the inside cover of the food contact surface ice machine. **Repeat Violation**
22-02-4
90

Frequently Asked Questions

When was Cacciatore Catering last inspected?

The most recent health inspection at Cacciatore Catering on file is from Nov 19, 2025. The public record contains six inspections in total.

What is the most common violation at Cacciatore Catering?

Across the inspection record, “food stored on floor” has been cited two times, more than any other issue at Cacciatore Catering.

How does Cacciatore Catering compare to other restaurants in Gainesville?

Cacciatore Catering most recently scored 74 out of 100, which is about the same as the Gainesville average of 75.

Has Cacciatore Catering's inspection record improved over time?

No. Recent inspections at Cacciatore Catering have averaged around four violations per visit, up from roughly one earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Cacciatore Catering means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Cacciatore Catering inspected?

Based on the inspection history on file, Cacciatore Catering is inspected around two times per year on average.