Cabaret

3201 Collins Avenue, Miami, FL 33140

Bar / Pub

Last inspected: Feb 26, 2026

Score

Low Risk

The health department has logged eight inspections at Cabaret, the earliest from 2022. The latest inspection on file is from Feb 26, 2026. Low risk means the most recent visit produced few or no significant findings.

Recent visits have produced comparable findings, with counts hovering near three violations per visit.

“Reach-in cooler interior/shelves have accumulation” comes up most often, recorded two times in the inspection record.

Cabaret's latest score of 86 sits above the Miami average of 74. Taken together, the history is a positive one.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Feb 26, 2026

Routine - Food

1 major violation. 1 minor violation.

View 2 violations

Intermediate - Equipment drain line draining into handwash sink. Observed coffee machine draining into the hand sink at the coffee station.

31A-10-4

Basic - Bowl or other container with no handle used to dispense food. Observed plastic container used to scoop rice.

14-01-5

Oct 15, 2025

Routine - Food

1 major violation. 3 minor violations.

View 4 violations

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked Lobster meat inside reach in cooler with no date marking. Executive Sous chef discarded the product voluntary. **Corrected On-Site**

02C-02-5

Basic - No waste receptacle installed at handwash sink provided with disposable towels. Missing trash containers at the station. The trash can was placed on site. **Corrected On-Site**

33-38-4

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed debris inside reach in cooler. Employee cleaned it immediately. **Corrected On-Site**

22-16-4

Basic - Water leaking from pipe and/or faucet/handle. Observed a leak underneath the prep sink. Maintenance employees came to fix it. **Corrective Action Taken**

29-11-4

Feb 24, 2025

Routine - Food

1 minor violation.

View 1 violation

Required Records Available; Shellstock Tags/Labels

FL-14

Oct 2, 2024

Routine - Food

1 major violation. 3 minor violations.

View 4 violations

Intermediate - Hot water sanitizing dishmachine final rinse temperature at manifold exceeds 194 degrees Fahrenheit. Observed hot water sanitizing machine rinse temperature of 200 F.

22-59-4

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed oven interior is soiled. Employee cleaned it immediately. **Corrected On-Site**

22-08-4

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed accumulation of old debris inside reach in cooler used for produce. Employee cleaned it . **Corrected On-Site**

22-16-4

Basic - Working containers of food removed from original container not identified by common name. Observed plastic container with salt (as per person in charge) with no label. Container was labeled immediately. **Corrected On-Site**

02D-01-5

Apr 5, 2024

Routine - Food

1 critical violation. 1 major violation. 1 minor violation.

View 3 violations

Employee Health Policies Present

FL-03

Adequate Handwashing Facilities Supplied and Accessible

FL-10

Approved Thawing Methods Used

FL-31

Nov 16, 2023

Routine - Food

1 major violation. 1 minor violation.

View 2 violations

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Station was restocked. **Corrected On-Site**

31B-02-4

Basic - Covered waste receptacle not provided in women's bathroom. **Repeat Violation**

32-12-5

Jun 8, 2023

Routine - Food

2 minor violations.

View 2 violations

Toxic Substances Properly Identified, Stored, Used

FL-32

Hands Clean and Properly Washed

FL-08

Dec 6, 2022

Routine - Food

1 major violation. 2 minor violations.

View 3 violations

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.

31B-02-4

Basic - No handwashing sign provided at a hand sink used by food employees. Both hand sinks at the bar .

31B-04-4

Basic - Trash receptacles not provided where needed in establishment. Counter bar.

33-06-4

Show all 8 inspections Show less

Frequently Asked Questions

When was Cabaret last inspected?

The most recent health inspection at Cabaret on file is from Feb 26, 2026. The public record contains eight inspections in total.

What is the most common violation at Cabaret?

Across the inspection record, “reach-in cooler interior/shelves have accumulation” has been cited two times, more than any other issue at Cabaret.

How does Cabaret compare to other restaurants in Miami?

Cabaret most recently scored 86 out of 100, which is higher than the Miami average of 74.

Has Cabaret's inspection record improved over time?

Results have been roughly steady. Inspections at Cabaret have averaged around three violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Cabaret means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Cabaret inspected?

Based on the inspection history on file, Cabaret is inspected around two times per year on average.

Nearby Restaurants

Nobu Miami Beach

4525 Collins Ave

Score: 45 — High Risk

Chez Gaston

4835 Collins Ave

Score: 64 — Medium Risk

Pita Loca

4017 Prairie Ave

Score: 52 — High Risk

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