Cabana Bay Beach Resort-Galaxy Bowl

6550 Adventure Way, Orlando, FL 32819

American

Last inspected: Jan 9, 2026

Score

Low Risk

Going back to 2022, Cabana Bay Beach Resort-Galaxy Bowl has eight inspections in the public record. Inspectors last stopped by on Jan 9, 2026. A low risk tier reflects an inspection that turned up minimal issues.

Recent inspections have turned up roughly the same number of issues each time, hovering near four violations per visit.

The pattern that stands out is “light not functioning”, which has been cited two times.

Among Orlando restaurants, the typical score is 79; Cabana Bay Beach Resort-Galaxy Bowl is comfortably above that bar. The record reflects steady performance over time.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jan 9, 2026

Routine - Food

3 minor violations.

View 3 violations

Basic - Floor tiles missing and/or in disrepair. In front of fryer

36-17-5

Basic - Light not functioning. Above char broiler on cooks line Work order placed **Corrective Action Taken** **Repeat Violation**

36-62-4

Basic - Single-service articles not stored inverted or protected from contamination. Frilled picks on cooks line **Corrected On-Site**

25-06-4

Jul 22, 2025

Routine - Food

1 critical violation. 1 major violation. 3 minor violations.

View 5 violations

High Priority - 2 Live, small flying insects found in kitchen

35A-02-7

Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. For ice machine installed 2-24

29-28-4

Basic - Floor soiled/has accumulation of debris behind cook line equipment

36-73-4

Basic - Light not functioning over cooks line

36-62-4

Basic - Water leaking from water filter on ice machine

29-11-4

Jan 7, 2025

Routine - Food

2 minor violations.

View 2 violations

Basic - Carbon dioxide/helium tanks not adequately secured. At the bar

51-11-4

Basic - Interior of turbo chef has accumulation of black substance/grease/food debris on cooks line

22-08-4

Aug 7, 2024

Routine - Food

2 minor violations.

View 2 violations

Basic - Standing water in bottom of reach-in-cooler. Cooks line across from grill

29-49-6

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Cooks line 94F placed on stove to heat up **Corrective Action Taken**

10-07-4

Feb 29, 2024

Routine - Food

1 critical violation. 2 minor violations.

View 3 violations

High Priority - Toxic substance/chemical improperly stored. Spray bottles hanging next t single service items above prep sink across from ice machine **Corrected On-Site**

41-10-4

Basic - In-use tongs stored on equipment door handle between uses. Turbo chef handle on cooks line **Corrected On-Site**

10-20-4

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm on cooks line Remade and then was 300 **Corrected On-Site**

21-08-4

Aug 28, 2023

Routine - Food

1 critical violation. 1 major violation. 4 minor violations.

View 6 violations

Certified Food Manager Identification

FL-02

Hands Clean and Properly Washed

FL-08

Adequate Handwashing Facilities Supplied and Accessible

FL-10

Food Contact Surfaces Clean and Sanitized

FL-22

Warewashing Facilities Maintained and Used

FL-24

Hot and Cold Water Available; Adequate Pressure

FL-25

Feb 24, 2023

Routine - Food

3 critical violations. 2 minor violations.

View 5 violations

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw ground beef patty over cooked chicken wings in double door reach in cooler. **Corrected On-Site**

08A-05-6

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken tenders over raw shrimp over French fries in single door reach in freezer in kitchen **Corrected On-Site**

08A-17-6

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Chef was able to determine time and updated chart. **Corrected On-Site**

03F-02-5

Basic - In-use tongs stored on equipment door handle between uses. Turbo chef handle. **Corrected On-Site**

10-20-4

Basic - Reach-in cooler shelves with rust that has pitted the surface. Double door reach in cooler at the bar.

14-33-4

Sep 23, 2022

Routine - Food

1 major violation. 2 minor violations.

View 3 violations

Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Installed 9-2020

29-28-4

Basic - Clean spoons not stored inverted or in a protected manner on clean item shelf by dish machine. **Corrected On-Site**

24-05-4

Basic - Wall soiled with accumulated grease, food debris, and/or dust by the dish machine **Corrected On-Site**

36-27-5

Show all 8 inspections Show less

Frequently Asked Questions

When was Cabana Bay Beach Resort-Galaxy Bowl last inspected?

The most recent health inspection at Cabana Bay Beach Resort-Galaxy Bowl on file is from Jan 9, 2026. The public record contains eight inspections in total.

What is the most common violation at Cabana Bay Beach Resort-Galaxy Bowl?

Across the inspection record, “light not functioning” has been cited two times, more than any other issue at Cabana Bay Beach Resort-Galaxy Bowl.

How does Cabana Bay Beach Resort-Galaxy Bowl compare to other restaurants in Orlando?

Cabana Bay Beach Resort-Galaxy Bowl most recently scored 86 out of 100, which is higher than the Orlando average of 79.

Has Cabana Bay Beach Resort-Galaxy Bowl's inspection record improved over time?

Results have been roughly steady. Inspections at Cabana Bay Beach Resort-Galaxy Bowl have averaged around four violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Cabana Bay Beach Resort-Galaxy Bowl means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Cabana Bay Beach Resort-Galaxy Bowl inspected?

Based on the inspection history on file, Cabana Bay Beach Resort-Galaxy Bowl is inspected around two times per year on average.

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