C S Waffles
Last inspected: Apr 6, 2026
32
Score
C S Waffles, located at 1700 State Rd 44 in New Smyrna Beach, Florida, had a high-risk inspection on April 6, 2026. This inspection identified three critical, two major, and ten minor violations. Previous inspections for C S Waffles have generally resulted in medium-risk classifications.
8
Inspections
3
Critical latest
2
Major latest
10
Minor latest
Inspection History
Apr 6, 2026
Routine - Food
3 critical violations. 2 major violations. 10 minor violations.
32
Oct 27, 2025
Routine - Food
1 critical violation. 2 major violations. 4 minor violations.
58
Apr 10, 2025
Routine - Food
1 critical violation. 2 major violations. 4 minor violations.
58
Oct 24, 2024
Routine - Food
4 critical violations. 2 major violations. 1 minor violation.
43
Jan 16, 2024
Routine - Food
3 major violations. 3 minor violations.
64
Jul 13, 2023
Routine - Food
3 critical violations. 2 major violations. 1 minor violation.
50
Jan 9, 2023
Routine - Food
1 critical violation. 2 major violations. 2 minor violations.
61
Jul 11, 2022
Routine - Food
1 major violation. 4 minor violations.
74
Violations — Apr 6, 2026 Inspection
Basic - Cardboard used to line nonfood-contact shelves.
14-45-4
Basic - Floor soiled/has accumulation of debris. - below cooking equipment
36-73-4
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. - back area
38-07-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, or residue. -back side of cooking equipment
23-03-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. **Corrected On-Site**
12B-13-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. - double door cooler across from fryers
22-16-4
Basic - Reach-in cooler shelves with rust that has pitted the surface. - 3 door cooler
14-33-4
Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. - tools and cleaning utensils on the shelf with food handling gloves **Corrected On-Site**
42-03-5
Basic - Time/temperature control for safety food thawed in an improper manner. - ham thawed at room temperature **Corrected On-Site**
06-01-5
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. - unwashed bananas and berries over milk **Corrected On-Site**
08B-17-4
High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. - cook cracked raw eggs, then changed outer layer of gloves without washing hands
12A-27-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - sliced American cheese, 45-46F, held over load line in cookline prep cooler less than 4 hours - ham, 51F, left off temperature control 2 hours to thaw
03A-02-5
High Priority - Toxic substance/chemical improperly stored. - cleansers stored on dish machine **Corrected On-Site**
41-10-4
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. - Irish kreme creamer opened and portioned on 04/04 not dated **Corrected On-Site**
02C-03-5
Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site**
41-17-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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