C R Chicks Pbg Llc Fka Chicks Pga

2582 Pga Blvd, Palm Beach Gardens, FL 33410

American

Last inspected: Feb 10, 2026

Score

Medium Risk

Inspectors have visited C R Chicks Pbg Llc Fka Chicks Pga eight times, with records going back to 2022. The most recent report on file is from Feb 10, 2026. A medium risk score generally means inspectors found things to fix, though most weren't urgent.

Recent inspections have found fewer violations than earlier ones, averaging around three violations lately and about five violations before that.

“Food-contact surface soiled with food debris” comes up most often, recorded three times in the inspection record.

Compared to other Palm Beach Gardens restaurants (averaging 81), there's room to close the gap. The record is unremarkable in either direction.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Feb 10, 2026

Routine - Food

2 critical violations. 1 minor violation.

View 3 violations

Hands Clean and Properly Washed

FL-08

Food Received at Proper Temperature

FL-12

Wiping Cloths Properly Used and Stored

FL-41

Jul 31, 2025

Routine - Food

1 minor violation.

View 1 violation

Adequate Handwashing Facilities Supplied and Accessible

FL-10

Jan 9, 2025

Routine - Food

1 major violation. 3 minor violations.

View 4 violations

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime- cutting boards at cook line **Repeat Violation**

22-02-4

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed lettuce and tomatoes cases over cooked foods like pasta Stored properly **Corrected On-Site**

08B-17-4

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer Bucket (Chlorine 10ppm);operator fixed to 50 ppm **Corrected On-Site**

21-07-4

Basic - Cutting board has cut marks and is no longer cleanable- at cook line

14-09-4

Aug 21, 2024

Food-Licensing Inspection

2 critical violations. 1 major violation. 2 minor violations.

View 5 violations

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee working with raw chicken went inside walk-in cooler to arrange chicken cases ; returned to prep area and started to work with food without washing hands; educated; employee washed hands and changed gloves ; **Corrected On-Site**

12A-09-4

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. mashed potatoes (130F - Hot Holding)in hot box; as per operator food out of temperature for approximately 20 minutes; operator return to reheat to 165 F **Corrective Action Taken**

03B-01-6

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime- cutting boards at cook line/ reach in cooler

22-02-4

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils- on prep table by oven Removed **Corrected On-Site**

12B-07-4

Basic - Food stored on floor- raw chicken case in walk-in cooler Food stored properly **Corrected On-Site**

08B-38-4

Oct 25, 2023

Complaint Full

4 critical violations. 2 major violations. 2 minor violations.

View 8 violations

High Priority - Nonfood-grade bags used in direct contact with food. Garbage bags used to cover raw chicken in walk-in cooler in direct contact with food; operator removed; advised to use food grade bags; **Corrected On-Site**

14-31-5

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw chicken (43-45F - Cold Holding) approximately 8 cases of chicken sitting outside by three compartment sink; as per operator food to be prepared ; advised to bring out one case at the time; operator moved some cases back in walk-in cooler; **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

03A-02-5

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking- all food at front counter; as per operator using specific times; not listed in the form nor monitored on food containers or station; time marked; **Corrected On-Site**

03F-02-5

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. mashed potatoes (133F - Hot Holding) in steam table at front counter; mashed potatoes (128F - Hot Holding)in alto sham at cook line; as per operator food cooked earlier ; foods out of temperature for approximately 15 minutes ; food returned to be reheated to 165 F **Corrective Action Taken**

03B-01-6

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime- cutting boards at cook line

22-02-4

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Emailed poster and reviewed **Corrective Action Taken**

11-07-5

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone and lunch bag on prep table where bread was being prepared; removed **Corrected On-Site**

40-06-5

Basic - Food not stored at least 6 inches off of the floor- cases of chicken next to three compartment sink; advised to store 6 inches of the floor

08B-47-4

Aug 28, 2023

Routine - Food

1 critical violation. 1 major violation. 1 minor violation.

View 3 violations

Employee Health Policies Present

FL-03

Hands Clean and Properly Washed

FL-08

Approved Thawing Methods Used

FL-31

Sep 29, 2022

Complaint Full

2 minor violations.

View 2 violations

Food Received at Proper Temperature

FL-12

Insects, Rodents, and Animals Not Present

FL-38

Aug 4, 2022

Routine - Food

No violations found.

100

Show all 8 inspections Show less

Frequently Asked Questions

When was C R Chicks Pbg Llc Fka Chicks Pga last inspected?

The most recent health inspection at C R Chicks Pbg Llc Fka Chicks Pga on file is from Feb 10, 2026. The public record contains eight inspections in total.

What is the most common violation at C R Chicks Pbg Llc Fka Chicks Pga?

Across the inspection record, “food-contact surface soiled with food debris” has been cited three times, more than any other issue at C R Chicks Pbg Llc Fka Chicks Pga.

How does C R Chicks Pbg Llc Fka Chicks Pga compare to other restaurants in Palm Beach Gardens?

C R Chicks Pbg Llc Fka Chicks Pga most recently scored 70 out of 100, which is lower than the Palm Beach Gardens average of 81.

Has C R Chicks Pbg Llc Fka Chicks Pga's inspection record improved over time?

Yes. Recent inspections at C R Chicks Pbg Llc Fka Chicks Pga have averaged around three violations per visit, down from roughly five earlier in the record.

What does a medium risk rating mean?

A medium risk rating at C R Chicks Pbg Llc Fka Chicks Pga means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is C R Chicks Pbg Llc Fka Chicks Pga inspected?

Based on the inspection history on file, C R Chicks Pbg Llc Fka Chicks Pga is inspected around two times per year on average.

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