C R Chicks
Last inspected: Jan 15, 2026
100
Score
Inspectors have visited C R Chicks nine times, with records going back to 2022. Inspectors last stopped by on Jan 15, 2026. Low risk means the most recent visit produced few or no significant findings.
Recent inspections have turned up roughly the same number of issues each time, hovering near two violations per visit.
The pattern that stands out is “time/temperature control for safety food”, which has been cited two times.
Among Jupiter restaurants, the typical score is 79; C R Chicks is comfortably above that bar. There isn't much in the file that would give a customer pause.
9
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Jan 15, 2026
Routine - Food
No violations found.
100
Sep 22, 2025
Routine - Food
2 critical violations. 1 major violation. 2 minor violations.
View 5 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Over cook line: clarified butter (91F - Hot Holding) Per operator, out of temperature for approximately 1 hour. Operator placed back on stove to reheat to 165+F **Corrective Action Taken**
03B-01-6
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer Bucket (Chlorine 200+ppm) Operator corrected to 50ppm chlorine sanitizer. **Corrected On-Site**
41-27-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed Green mold like substance in ice chute dispenser on soda dispenser. **Corrected On-Site**
22-02-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee beverages over prep tables in back kitchen. **Corrected On-Site**
40-06-5
Basic - Wiping cloth sanitizing solution stored on the floor. Stored on floor By Pepsi case. **Corrected On-Site**
21-38-4
61
Oct 11, 2024
Routine - Food
2 critical violations. 2 minor violations.
View 4 violations
High Priority - Toxic substance/chemical improperly stored. Observed Multi purpose cleaner over clean pans at dish rack. Operator stored properly. **Corrected On-Site**
41-10-4
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer Bucket (Chlorine 200+ppm) Operator corrected to 100ppm chlorine sanitizer. **Corrected On-Site**
41-27-4
Basic - Cutting board has cut marks and is no longer cleanable. At flip top cooler on cook line.
14-09-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed Employee beverage over prep counter in back prep area. **Corrected On-Site**
12B-07-4
67
Jul 23, 2024
Routine - Food
1 critical violation. 1 major violation.
View 2 violations
Food Received at Proper Temperature
FL-12
Approved Thawing Methods Used
FL-31
78
Dec 18, 2023
Complaint Full
1 critical violation. 1 minor violation.
View 2 violations
Hands Clean and Properly Washed
FL-08
Food Received at Proper Temperature
FL-12
78
Nov 27, 2023
Routine - Food
1 minor violation.
View 1 violation
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength 0ppm in prep area. Operator set up fresh solution at 50ppm. **Corrected On-Site**
21-08-4
95
Jul 12, 2023
Routine - Food
3 major violations. 1 minor violation.
View 4 violations
Intermediate - Handwash sink at prep station in the back used for purposes other than handwashing- to fill up pitcher with water; Educated employee **Corrective Action Taken**
31A-11-4
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
53A-05-6
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at prep station in the back of the kitchen Operator provided **Corrected On-Site**
31B-02-4
Basic - Cutting boards has cut marks and is no longer cleanable- at 2 reach in coolers at cook line
14-09-4
70
Jan 24, 2023
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
Employee Health Policies Present
FL-03
Non-Food Contact Surfaces Clean
FL-23
Required Records Available; Shellstock Tags/Labels
FL-14
78
Aug 24, 2022
Routine - Food
2 critical violations. 1 major violation. 2 minor violations.
View 5 violations
High Priority - Raw animal food stored over or with unwashed produce. Raw shell eggs over pineapple in chicken walk-in cooler Operator stored properly **Corrected On-Site** **Warning**
08A-04-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. mashed potatoes (120-147F - Hot Holding)in steam table at front counter Food not stirred; as per manager food out of temperature for less than four hours; Operator stirred food; rechecked to 137° F **Corrected On-Site** **Warning**
03B-01-6
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot and cold water at handwash sink at three compartment sink/ food prep area; As per operator a ticket order placed two days ago; Establishment has two other handwash sinks; **Warning**
27-16-4
Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer Bucket (Chlorine 200ppm) Operator fixed chlorine solution to 100 ppm **Corrected On-Site** **Warning**
21-07-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container- handle touching flour Operator stored above the container **Corrected On-Site** **Warning**
10-01-5
61
Frequently Asked Questions
When was C R Chicks last inspected?
The most recent health inspection at C R Chicks on file is from Jan 15, 2026. The public record contains nine inspections in total.
What is the most common violation at C R Chicks?
Across the inspection record, “time/temperature control for safety food” has been cited two times, more than any other issue at C R Chicks.
How does C R Chicks compare to other restaurants in Jupiter?
C R Chicks most recently scored 100 out of 100, which is higher than the Jupiter average of 79.
Has C R Chicks' inspection record improved over time?
Results have been roughly steady. Inspections at C R Chicks have averaged around two violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at C R Chicks means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is C R Chicks inspected?
Based on the inspection history on file, C R Chicks is inspected around three times per year on average.
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