C Level Wine Bar and Bistro
Last inspected: Mar 31, 2026
45
Score
C Level Wine Bar and Bistro is a restaurant located at 4450 Bonita Beach Rd Ste #1, Bonita Springs, FL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
7
Inspections
4
Critical latest
1
Major latest
2
Minor latest
Inspection History
Mar 31, 2026
Routine - Food
4 critical violations. 1 major violation. 2 minor violations.
45
Feb 20, 2025
Routine - Food
3 minor violations.
86
Oct 2, 2024
Routine - Food
2 minor violations.
90
May 1, 2024
Routine - Food
1 critical violation.
86
Feb 1, 2024
Routine - Food
No violations found.
100
Jul 10, 2023
Routine - Food
4 major violations. 4 minor violations.
55
Feb 7, 2023
Routine - Food
2 critical violations. 5 major violations.
45
Violations — Mar 31, 2026 Inspection
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles in kitchen have dust build up. **Warning**
36-34-5
Basic - Food stored on floor. Box of baked potatoes stored on ground in kitchen. Operator moved to proper storage. **Corrected On-Site** **Warning**
08B-38-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over ready to eat carrots in reach in cooler. Operator moved to proper storage. **Corrected On-Site** **Warning**
08A-05-6
High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less in reach in cooler. **Warning**
03A-03-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed butter (49F - Cold Holding); pecorino cheese (47F - Cold Holding); burrata (48F - Cold Holding); heavy cream (49F - Cold Holding); buttermilk (49F - Cold Holding) held overnight in reach in cooler. **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed butter (49F - Cold Holding); pecorino cheese (47F - Cold Holding); burrata (48F - Cold Holding); heavy cream (49F - Cold Holding); buttermilk (49F - Cold Holding) held overnight in reach in cooler. **Warning**
03A-02-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided forms to operator. Read and signed. **Corrected On-Site** **Warning**
11-26-1
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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