C Level Grill

8014 Front Beach Rd, Panama City Beach, FL 32407

American

Last inspected: Apr 1, 2026

Score

Medium Risk

C Level Grill appears in inspection records eight times, starting in 2022. The most recent visit was on Apr 1, 2026. The medium risk tier sits in the middle: not spotless, but not alarming either.

There hasn't been much movement either way: counts have stayed near four violations per visit across recent inspections.

Looking across the full record, “employee personal items stored” is the recurring theme, flagged three times.

Restaurants in Panama City Beach average 84, so C Level Grill trails the local norm. On the whole, the file is mixed but not concerning.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Apr 1, 2026

Routine - Food

1 major violation. 4 minor violations.

View 5 violations

Hands Clean and Properly Washed

FL-08

Required Records Available; Shellstock Tags/Labels

FL-14

Sewage and Wastewater Properly Disposed

FL-27

Equipment, Food and Non-Food Contact Surfaces Approved

FL-35

Lighting Adequate; Required Shields in Place

FL-36

Oct 14, 2025

Routine - Food

2 critical violations. 1 major violation. 1 minor violation.

View 4 violations

Required Records Available; Shellstock Tags/Labels

FL-14

Food Contact Surfaces Clean and Sanitized

FL-22

Sewage and Wastewater Properly Disposed

FL-27

Equipment, Food and Non-Food Contact Surfaces Approved

FL-35

May 8, 2025

Routine - Food

1 major violation. 2 minor violations.

View 3 violations

Intermediate - No soap provided at handwash sink at bar. Soap provided at time of inspection. **Corrected On-Site**

31B-03-4

Basic - In-use ice scoop for ice machine located outside not stored in a protected manner between uses.

10-13-5

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on cutting board. Removed during inspection. **Corrected On-Site**

40-06-5

Dec 19, 2024

Routine - Food

2 critical violations. 1 major violation. 2 minor violations.

View 5 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed tuna dip at 46F held overnight. Kitchen manager threw away. **Corrective Action Taken**

03A-02-5

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature. Tuna dip at 46F.

01B-02-5

Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled white spray bottle. Employee labeled during inspection. **Corrected On-Site**

41-17-4

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed glasses stacked while still wet.

24-08-4

Basic - Food stored on floor. Observed cut potatoes stored on floor in prep room. Employee put on shelf. **Corrected On-Site**

08B-38-4

Jan 26, 2024

Routine - Food

2 critical violations. 2 major violations.

View 4 violations

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed bare hand contact with burger dressing. Employee threw away food , washed hands and put on gloves. **Corrective Action Taken**

09-01-4

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed a pan of raw chicken stored over pork. Manager moved chicken to bottom shelf. **Corrected On-Site**

08A-20-5

Intermediate - Spray bottle containing toxic substance not labeled. Observed two spray bottles with no label. Manager labeled during inspection. **Corrected On-Site**

41-17-4

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels or soap at sink in prep area.

31B-02-4

Sep 27, 2023

Routine - Food

1 major violation. 3 minor violations.

View 4 violations

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener with food debris. Manager took can opener to dish washer. **Corrective Action Taken**

22-02-4

Basic - Bowl or other container with no handle used to dispense food. Observed soufflé cups and styrofoam bowls in sauce, salad dressings and seasonings. Employee removed bowls. **Corrected On-Site** **Repeat Violation**

14-01-5

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed coat and purse on top of food on dry storage shelf. Manager moved all items. **Corrected On-Site**

40-06-5

Basic - Food stored on floor. Observed tarter sauce, cocktail sauce and shrimp on floor in walk in cooler. Manager put items on shelf. **Corrected On-Site**

08B-38-4

Apr 5, 2023

Routine - Food

No violations found.

100

Jul 5, 2022

Complaint Full

3 minor violations.

View 3 violations

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed soufflé cup in Italian dressing. Chef removed and threw away.

10-01-5

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed watch and cell phone on prep table. Employee removed. **Corrected On-Site**

40-06-5

Basic - In-use tongs stored on equipment door handle between uses. Observed tongs hanging on warmer drawer.

10-20-4

Show all 8 inspections Show less

Frequently Asked Questions

When was C Level Grill last inspected?

The most recent health inspection at C Level Grill on file is from Apr 1, 2026. The public record contains eight inspections in total.

What is the most common violation at C Level Grill?

Across the inspection record, “employee personal items stored” has been cited three times, more than any other issue at C Level Grill.

How does C Level Grill compare to other restaurants in Panama City Beach?

C Level Grill most recently scored 74 out of 100, which is lower than the Panama City Beach average of 84.

Has C Level Grill's inspection record improved over time?

Results have been roughly steady. Inspections at C Level Grill have averaged around four violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at C Level Grill means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is C Level Grill inspected?

Based on the inspection history on file, C Level Grill is inspected around two times per year on average.

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