C & C Wood Fire Oven

99201 Overseas Hwy, Key Largo, FL 33037

Pizza

Last inspected: Mar 11, 2026

Score

Medium Risk

C & C Wood Fire Oven appears in inspection records seven times, starting in 2023. The newest entry in the record is dated Mar 11, 2026. A medium risk score generally means inspectors found things to fix, though most weren't urgent.

Recent visits have produced comparable findings, with counts hovering near three violations per visit.

C & C Wood Fire Oven's latest score of 58 falls below the Key Largo average of 69. The full record sits in fairly typical territory for a working restaurant.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 11, 2026

Complaint Full

3 critical violations. 2 minor violations.

View 5 violations

Supervisor/Person in Charge Present

FL-01

Certified Food Manager Identification

FL-02

Adequate Handwashing Facilities Supplied and Accessible

FL-10

Food Received at Proper Temperature

FL-12

Required Records Available; Shellstock Tags/Labels

FL-14

Dec 17, 2025

Routine - Food

2 critical violations. 1 minor violation.

View 3 violations

Supervisor/Person in Charge Present

FL-01

Employee Health Policies Present

FL-03

Equipment Adequate to Maintain Product Temperature

FL-29

Jun 19, 2025

Routine - Food

No violations found.

100

Feb 25, 2025

Routine - Food

2 major violations. 2 minor violations.

View 4 violations

Adequate Handwashing Facilities Supplied and Accessible

FL-10

Food Obtained from Approved Sources

FL-11

Food Contact Surfaces Clean and Sanitized

FL-22

Potentially Hazardous Food Held at Proper Temperature

FL-16

May 8, 2024

Routine - Food

2 critical violations. 2 major violations. 3 minor violations.

View 7 violations

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked meatballs container dated on 04/29, Also observed cooked mushrooms container dated on 04/30, inside walk in cooler.Chef discarded during inspection.

01B-02-5

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed cooked meatballs container dated on 04/29, Also observed cooked mushrooms container dated on 04/30, inside walk in cooler.Chef discarded during inspection. **Corrected On-Site**

02C-01-5

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine or quaternary tests strips available.

16-37-1

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

53A-05-6

Basic - Open dumpster lid.

33-16-4

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

22-20-5

Basic - Food stored on floor. Observed pizza dough container stored on walk in cooler floor. Employee stored properly. **Corrected On-Site**

08B-38-4

Feb 27, 2024

Routine - Food

No violations found.

100

Dec 22, 2023

Routine - Food

3 major violations. 1 minor violation.

View 4 violations

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Corrective Action Taken** **Warning**

11-27-4

Intermediate - No plan review submitted and approved - bar area added. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. At routine inspection I observed the addition of a bar and storage and seating area expanding into the next unit of the same building. **Warning**

51-14-7

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Corrective Action Taken** **Warning**

11-26-1

Basic - No Heimlich maneuver/choking sign posted. **Corrective Action Taken** **Warning**

51-13-4

Show all 7 inspections Show less

Frequently Asked Questions

When was C & C Wood Fire Oven last inspected?

The most recent health inspection at C & C Wood Fire Oven on file is from Mar 11, 2026. The public record contains seven inspections in total.

How does C & C Wood Fire Oven compare to other restaurants in Key Largo?

C & C Wood Fire Oven most recently scored 58 out of 100, which is lower than the Key Largo average of 69.

Has C & C Wood Fire Oven's inspection record improved over time?

Results have been roughly steady. Inspections at C & C Wood Fire Oven have averaged around three violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at C & C Wood Fire Oven means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is C & C Wood Fire Oven inspected?

Based on the inspection history on file, C & C Wood Fire Oven is inspected around three times per year on average.

Nearby Restaurants

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Score: 45 — High Risk

Alfredo's Cookhouse

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Score: 39 — High Risk

Dry Rocks Bar and Tiki Bar- Baker's Cay Resort Key Largo

97000 S Overseas Hwy

Score: 30 — High Risk

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