C & B Caters Inc

2925 6 St Sw, Lehigh Acres, FL 33976

Catering

Last inspected: Mar 27, 2026

Score

Medium Risk

The health department has logged three inspections at C & B Caters Inc, the earliest from 2023. On Mar 27, 2026, the health department conducted the most recent visit. Diners should read medium risk as a signal that some issues exist but aren't extreme.

Recent visits have flagged more than earlier ones: around six violations per visit lately, up from roughly four violations before.

The most common issue across all inspections has been “no soap provided at handwash sink”, showing up two times.

By comparison, the average Lehigh Acres facility scores 78, putting C & B Caters Inc on the weaker side. On the whole, the file is mixed but not concerning.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 27, 2026

Food-Licensing Inspection

1 critical violation. 4 major violations. 1 minor violation.

View 6 violations

High Priority - Mobile food dispensing vehicle disposing of wastewater at an unapproved location. Observed drainage hoses draining from mobile food dispensing vehicle draining onto ground. Operator states just cleaning. Educated operator to properly dispose of waste water in approved location. Operator disconnected hoses. **Corrected On-Site**

28-29-5

Intermediate - No soap provided at handwash sink.

31B-03-4

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.

31B-02-4

Intermediate - No probe thermometer provided to measure temperature of food products.

05-08-4

Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

16-37-1

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.

24-05-4

Jun 27, 2024

Routine - Food

3 critical violations. 4 major violations. 1 minor violation.

View 8 violations

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In tall white reach-in cooler cooked beans (51F - Cold Holding); cooked rice (54F - Cold Holding); stored overnight per operator. **Warning**

01B-02-5

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In tall white reach-in cooler cooked beans (51F - Cold Holding); cooked rice (54F - Cold Holding); stored overnight per operator. See stop sale. Also in same cooler, raw beef (53F - Cold Holding); raw ground beef (51F - Cold Holding); raw pork (50F - Cold Holding); raw shell eggs (57F ambient - Cold Holding) for three hours per operator. Operator iced down all foods and placed into reach-in freezer for quick cooling. Corrective action taken. **Warning**

03A-02-5

High Priority - Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Operator purchased approved sanitizer at time of inspection. **Corrected On-Site** **Warning**

22-48-5

Intermediate - No soap or paper towels provided at handwash sink. Operator placed towels at sink. **Corrected On-Site** **Warning**

31B-03-4

Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**

53A-07-6

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning**

16-37-1

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator employee reporting agreement, (HR 5030-309) manager health reporting responsibilities (HR 5030-101)and employee health reporting responsibilities (HR 5030-103], discussed with operator importance of employee heath. **Warning**

11-26-1

Basic - No conspicuously located ambient air temperature thermometer in holding unit. **Warning**

05-09-4

Mar 30, 2023

Routine - Food

No violations found.

100

Frequently Asked Questions

When was C & B Caters Inc last inspected?

The most recent health inspection at C & B Caters Inc on file is from Mar 27, 2026. The public record contains three inspections in total.

What is the most common violation at C & B Caters Inc?

Across the inspection record, “no soap provided at handwash sink” has been cited two times, more than any other issue at C & B Caters Inc.

How does C & B Caters Inc compare to other restaurants in Lehigh Acres?

C & B Caters Inc most recently scored 55 out of 100, which is lower than the Lehigh Acres average of 78.

Has C & B Caters Inc's inspection record improved over time?

No. Recent inspections at C & B Caters Inc have averaged around six violations per visit, up from roughly four earlier in the record.

What does a medium risk rating mean?

A medium risk rating at C & B Caters Inc means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is C & B Caters Inc inspected?

Based on the inspection history on file, C & B Caters Inc is inspected roughly once per year on average.

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