C and B Commercial Kitchen
Last inspected: Jul 16, 2025
86
Score
C and B Commercial Kitchen appears in inspection records six times, starting in 2023. The most recent report on file is from Jul 16, 2025. A low risk tier reflects an inspection that turned up minimal issues.
The trend has not been favorable: recent inspections average around eight violations each, up from closer to one violation before.
The city-wide average is 87, putting C and B Commercial Kitchen squarely in typical territory. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.
6
Inspections
0
Critical latest
1
Major latest
1
Minor latest
Inspection History
Jul 16, 2025
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -can opener -interior of oven and microwaves **Warning** - From follow-up inspection 2025-06-04: -can opener -interior of microwaves **Time Extended** - From follow-up inspection 2025-07-16: **Time Extended**
22-02-4
Basic - - From initial inspection : Basic - Hole in or other damage to wall behind triple sink **Warning** - From follow-up inspection 2025-06-04: **Time Extended** - From follow-up inspection 2025-07-16: **Time Extended**
36-24-5
86
Jun 4, 2025
Routine - Food
2 major violations. 2 minor violations.
View 4 violations
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -can opener -interior of oven and microwaves **Warning** - From follow-up inspection 2025-06-04: -can opener -interior of microwaves **Time Extended**
22-02-4
Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. -triple sink has been removed and replaced with dish machine. Mop sink has been relocated .**Warning** **Warning** - From follow-up inspection 2025-06-04: Plans were received by Plan Review on June 2, 2026 and are waiting to be assigned to plan reviewer. **Time Extended**
51-16-7
Basic - - From initial inspection : Basic - Hole in or other damage to wall behind triple sink **Warning** - From follow-up inspection 2025-06-04: **Time Extended**
36-24-5
Basic - - From initial inspection : Basic - Equipment in poor repair. -gaskets on walk in freezer -gaskets on upright reach in cooler by dough machine. **Repeat Violation** **Warning** - From follow-up inspection 2025-06-04: **Time Extended**
14-11-5
74
Apr 1, 2025
Routine - Food
5 critical violations. 5 major violations. 9 minor violations.
View 19 violations
High Priority - Raw animal food stored over or with unwashed produce. -raw shell eggs over unwashed mushrooms in upright reach in cooler near walk in cooler. -raw shell eggs over sauces in upright reach in cooler beside walk in cooler **Warning**
08A-04-5
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. -cooked shrimp next raw beef in walk in freezer. **Warning**
08A-02-6
High Priority - Operating with an expired Division of Hotels and Restaurants license. -expired 4/1/2025
50-17-3
High Priority - Toxic substance/chemical improperly stored. -Lysol wipes by cooking oil on rack in front area. **Corrected On-Site** **Warning**
41-10-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw shell eggs over cheese and butter in walk in cooler **Warning**
08A-05-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -can opener -interior of oven and microwaves **Warning**
22-02-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -chlorine **Warning**
16-37-1
Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. -triple sink has been removed and replaced with dish machine. Mop sink has been relocated .**Warning** **Warning**
51-16-7
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -potato salad in walk in cooler **Warning**
02C-02-5
Intermediate - Spray bottle containing toxic substance not labeled. -chemical rack by triple sink. **Warning**
41-17-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -bottom of hot holing units by dough machine -filters on hood suppression system. -gaskets and sides on all reach in coolers -exterior reach in cooler doors and handles **Warning**
23-03-4
Basic - Stored food not covered. -container of sugar on baking cart. Operator covered. **Corrected On-Site** **Warning**
08B-12-5
Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
42-01-4
Basic - Working containers of food removed from original container not identified by common name. -container of sugar on baking cart. Operator labeled. **Corrected On-Site** **Warning**
02D-01-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -stored on food and dry foods storage rack in front area **Corrected On-Site** **Warning**
12B-07-4
Basic - Equipment in poor repair. -gaskets on walk in freezer -gaskets on upright reach in cooler by dough machine. **Repeat Violation** **Warning**
14-11-5
Basic - Food stored on floor -meatballs in walk in freezer, beef in walk in cooler. **Warning**
08B-38-4
Basic - Hole in or other damage to wall behind triple sink **Warning**
36-24-5
Basic - No hot running water at mop sink. **Warning**
27-10-4
18
Apr 8, 2024
Food-Licensing Inspection
2 minor violations.
View 2 violations
Lighting Adequate; Required Shields in Place
FL-36
Required Records Available; Shellstock Tags/Labels
FL-14
90
Aug 15, 2023
Routine - Food
No violations found.
100
Mar 27, 2023
Routine - Food
1 major violation.
View 1 violation
Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink. Quat tablets, no quat test strips. Operator ordered. **Corrective Action Taken**
16-32-5
90
Frequently Asked Questions
When was C and B Commercial Kitchen last inspected?
The most recent health inspection at C and B Commercial Kitchen on file is from Jul 16, 2025. The public record contains six inspections in total.
How does C and B Commercial Kitchen compare to other restaurants in Groveland?
C and B Commercial Kitchen most recently scored 86 out of 100, which is about the same as the Groveland average of 87.
Has C and B Commercial Kitchen's inspection record improved over time?
No. Recent inspections at C and B Commercial Kitchen have averaged around eight violations per visit, up from roughly one earlier in the record.
What does a low risk rating mean?
A low risk rating at C and B Commercial Kitchen means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is C and B Commercial Kitchen inspected?
Based on the inspection history on file, C and B Commercial Kitchen is inspected around three times per year on average.
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