Byblos Cafe
Last inspected: Oct 21, 2025
67
Score
Byblos Cafe, located at 2832 S Macdill Ave in Tampa, FL, had a moderate risk inspection on October 21, 2025, with a score of 67. This inspection identified one major and six minor violations, including an accumulation of mold-like substance in the ice machine and unsecured tanks. The facility has a history of mostly high-risk inspections across its nine scored visits.
9
Inspections
0
Critical latest
1
Major latest
6
Minor latest
Inspection History
Oct 21, 2025
Routine - Food
1 major violation. 6 minor violations.
67
Feb 13, 2025
Routine - Food
2 critical violations. 2 major violations. 1 minor violation.
55
Oct 29, 2024
Routine - Food
1 major violation. 4 minor violations.
74
Aug 27, 2024
Routine - Food
2 critical violations. 3 major violations. 8 minor violations.
37
May 29, 2024
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
74
Mar 26, 2024
Routine - Food
3 critical violations. 3 major violations. 1 minor violation.
43
Oct 12, 2023
Routine - Food
5 major violations. 5 minor violations.
47
Feb 2, 2023
Routine - Food
2 critical violations. 2 major violations. 5 minor violations.
41
Aug 2, 2022
Routine - Food
1 critical violation. 4 major violations. 11 minor violations.
33
Violations — Oct 21, 2025 Inspection
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine in server area has mold like substance
22-20-5
Basic - Carbon dioxide/helium tanks not adequately secured. Nitrogen tank at bar not secured
51-11-4
Basic - Food not stored at least 6 inches off of the floor. Bucket of grape leaves stored less than 6 inches off floor. Manager relocated to proper shelf **Corrected On-Site**
08B-47-4
Basic - Missing drain plug at dumpster.
33-11-4
Basic - Open dumpster lid. Manager closed at time of inspection **Corrected On-Site**
33-16-4
Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles on line not labeled with common name
02D-01-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Container of garlic spread in walk-in held longer than 24 hours missing label. Manager labeled at time of inspection **Corrected On-Site** **Repeat Violation**
02C-02-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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