By Patrik Pettersson at Kompose

965 University Pkwy, Sarasota, FL 34234

French

Last inspected: Oct 3, 2024

Score

Medium Risk

Public records currently show only two inspections for By Patrik Pettersson at Kompose. Inspectors last stopped by on Oct 3, 2024. Diners should read medium risk as a signal that some issues exist but aren't extreme.

Things are looking better lately, with recent visits averaging around three violations compared to roughly nine violations earlier on.

The city-wide average sits at 81, which By Patrik Pettersson at Kompose's 74 doesn't quite reach. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Oct 3, 2024

Routine - Food

3 major violations.

View 3 violations

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at the bar hand wash sink. Operator placed some there. **Corrected On-Site**

31B-02-4

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no signed employee agreements. Operator printed them out and had the present employees sign them. **Corrective Action Taken**

11-26-1

Intermediate - No soap provided at handwash sink. Observed no soap at the bar hand wash sink. Operator placed some there. **Corrected On-Site**

31B-03-4

Sep 9, 2024

Routine - Food

4 critical violations. 1 major violation. 4 minor violations.

View 9 violations

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed on the buffet line: Oatmeal (98F - Hot Holding). Operator stated it had been out for approximately 1hr. Operator turned on the hot holding machine. **Corrective Action Taken**

03B-01-6

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw eggs stored over ready to eat eggs in the reach in cooler. Operator removed the eggs. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

08A-05-6

High Priority - Container of medicine improperly stored. Observed employee pill bottles stored on the kitchen prep table. Employee removed them. **Corrected On-Site**

41-07-4

High Priority - Toxic substance/chemical improperly stored. Observed dish soap stored above dry coconut in the back dry storage area. Operator removed the dish soap. **Corrected On-Site**

41-10-4

Intermediate - Handwash sink used for purposes other than handwashing. Observed the bar hand wash sink used as a dump sink.

31A-11-4

Basic - Garbage can located outside has no lid or lid open/broken. Observed the garbage bin missing a lid.

33-15-4

Basic - Covered waste receptacle not provided in women's bathroom. Observed no covered receptacles in the unisex employee restrooms.

32-12-5

Basic - Accumulation of debris on exterior of warewashing machine. Observed debris build up on the top of the dish machine.

16-21-4

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handles in contact with coffee in the kitchen. Operator removed the handles. **Corrected On-Site**

10-01-5

Frequently Asked Questions

When was By Patrik Pettersson at Kompose last inspected?

The most recent health inspection at By Patrik Pettersson at Kompose on file is from Oct 3, 2024. The public record contains two inspections in total.

How does By Patrik Pettersson at Kompose compare to other restaurants in Sarasota?

By Patrik Pettersson at Kompose most recently scored 74 out of 100, which is lower than the Sarasota average of 81.

Has By Patrik Pettersson at Kompose's inspection record improved over time?

Yes. Recent inspections at By Patrik Pettersson at Kompose have averaged around three violations per visit, down from roughly nine earlier in the record.

What does a medium risk rating mean?

A medium risk rating at By Patrik Pettersson at Kompose means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

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