Bws Grill

27 F Azalea Dr, Crawfordville, FL 32327

Bar / Pub

Last inspected: Apr 20, 2026

Score

High Risk

Bws Grill appears in inspection records eight times, starting in 2022. Inspectors last stopped by on Apr 20, 2026. Diners may want to take note: high risk reflects issues that a health inspector considered important.

Violation counts have ticked up lately, averaging around four violations per visit versus roughly two violations earlier in the record.

“Time/temperature control for safety food cold held” comes up most often, recorded two times in the inspection record.

Restaurants in Crawfordville average 80, so Bws Grill trails the local norm. This restaurant has more on its record than most do.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Apr 20, 2026

Routine - Food

2 critical violations. 2 major violations. 3 minor violations.

View 7 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On counter at cookline: cut lettuce (55F - Cold Holding); sliced tomatoes (51F - Cold Holding). Both items are stored in a pan without ice at cookline. Employee stated the items have been held at room temperature for approximately 30 minutes during the rush, then moved them back to the reach-in cooler to cool to 41F. **Corrective Action Taken**

03A-02-5

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee at cookline touched hamburger meat with bare hands while placing it onna bun. The hamburger meat is over 145F.

09-01-4

Intermediate - Handwash sink used for purposes other than handwashing. Bag of shredded cheese stored inside handwash sink at front counter. An employee removed the cheese from the sink during this inspection. **Corrected On-Site**

31A-11-4

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No certified food manager present. Inspector observed four employees handling food during this inspection.

53A-05-6

Basic - Unclean building components, attachments or fixtures. Interior of cabinets throughout kitchen soiled with food debris.

36-50-4

Basic - Unnecessary items stored in garbage enclosure Discarded furniture stored behind dumpster.

33-30-4

Basic - Water leaking from pipe and/or faucet/handle. Leaking pipe below handwash sink at front counter.

29-11-4

Nov 24, 2025

Routine - Food

1 major violation. 1 minor violation.

View 2 violations

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with document. **Corrective Action Taken**

11-26-1

Basic - Floor soiled/has accumulation of debris. **Repeat Violation**

36-73-4

Apr 22, 2025

Routine - Food

3 minor violations.

View 3 violations

Basic - Floor soiled/has accumulation of debris. Observed behind fryer and debris on hood vents.

36-73-4

Basic - Carbon dioxide/helium tanks not adequately secured. Observed in the waitress area.

51-11-4

Basic - Silverware/utensils stored upright with the food-contact surface up. Observed above three compartment sink in the kitchen.

24-18-4

Oct 22, 2024

Routine - Food

2 major violations. 1 minor violation.

View 3 violations

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed gravy on kitchen counter time marked 12:15. Per manager held for less than four hours. No written procedure available. Provided operator with Time as a Public Health Control Form via email.

03F-10-5

Intermediate - Observed accumulation of lime-like substance in ice chute. **Repeat Violation**

22-02-4

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed wiping cloth chlorine 0ppm. Manager corrected to chlorine 50ppm during inspection. **Corrected On-Site**

21-07-4

Apr 22, 2024

Routine - Food

1 major violation. 1 minor violation.

View 2 violations

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed self serve ice chute with accumulation of black substance. Operator cleaned and sanitized during inspection. **Corrected On-Site**

22-02-4

Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw beef thawing in still water. Operator placed under cool running water during inspection. **Corrected On-Site**

06-01-5

Dec 19, 2023

Routine - Food

No violations found.

100

Nov 30, 2022

Routine - Food

1 critical violation.

View 1 violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed dairy products in reach in cooler that exposed to air at 11am cold held at 50F at 2:15pm.

03A-02-5

Jul 25, 2022

Routine - Food

No violations found.

100

Show all 8 inspections Show less

Frequently Asked Questions

When was Bws Grill last inspected?

The most recent health inspection at Bws Grill on file is from Apr 20, 2026. The public record contains eight inspections in total.

What is the most common violation at Bws Grill?

Across the inspection record, “time/temperature control for safety food cold held” has been cited two times, more than any other issue at Bws Grill.

How does Bws Grill compare to other restaurants in Crawfordville?

Bws Grill most recently scored 52 out of 100, which is lower than the Crawfordville average of 80.

Has Bws Grill's inspection record improved over time?

No. Recent inspections at Bws Grill have averaged around four violations per visit, up from roughly two earlier in the record.

What does a high risk rating mean?

A high risk rating at Bws Grill means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.

How often is Bws Grill inspected?

Based on the inspection history on file, Bws Grill is inspected around two times per year on average.

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