Butterfly Cafe
Last inspected: Feb 5, 2026
43
Score
Butterfly Cafe is a restaurant located at 2600 Overseas Hwy, Marathon, FL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
9
Inspections
5
Critical latest
0
Major latest
2
Minor latest
Inspection History
Feb 5, 2026
Routine - Food
5 critical violations. 2 minor violations.
43
Sep 9, 2025
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
70
Apr 1, 2025
Routine - Food
2 critical violations. 1 major violation. 1 minor violation.
64
Oct 17, 2024
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
64
Feb 29, 2024
Routine - Food
1 major violation. 4 minor violations.
74
Sep 20, 2023
Routine - Food
4 major violations. 2 minor violations.
61
Feb 22, 2023
Routine - Food
2 critical violations. 1 major violation. 11 minor violations.
39
Feb 22, 2023
Routine - Food
2 critical violations. 1 major violation. 11 minor violations.
39
Aug 9, 2022
Routine - Food
1 critical violation. 2 major violations. 5 minor violations.
55
Violations — Feb 5, 2026 Inspection
Basic - Clean equipment/utensils not stored at least 6 inches above the floor. Cutting boards on the floor **Corrected On-Site**
24-26-4
Basic - Standing water in bottom of reach-in-cooler.
29-49-6
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine @10 ppm quaternary **Corrected On-Site**
22-41-4
High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. **Corrected On-Site**
22-45-4
High Priority - Raw tuna stored over/not properly separated from ready-to-eat food in drawers on cookline **Corrected On-Site**
08A-05-6
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. cooked shrimp (49*F - Cold Holding)
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cheese (45*F - Cold Holding) shredded cheese (54*F - Cold Holding) As per the manager the counter was recently restocked, technician is checking the unit during inspection . Cooked shrimp 49 F
03A-02-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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