Buteko Restaurant Bar and Grill
Last inspected: Jan 20, 2026
50
Score
Buteko Restaurant Bar And Grill, located at 4076 Belfort Rd Ste 9 in Jacksonville, FL, had a high-risk inspection on January 20, 2026, with a score of 50. This inspection identified five major and four minor violations, including issues with employee eating in restricted areas, wearing jewelry while preparing food, and a lack of hair restraints. Historically, the facility has predominantly received high-risk scores across its six recorded inspections.
9
Inspections
0
Critical latest
5
Major latest
4
Minor latest
Inspection History
Jan 20, 2026
Routine - Food
5 major violations. 4 minor violations.
50
Oct 23, 2025
Complaint Partial
No violations found.
100
Sep 5, 2025
Routine - Food
No violations found.
100
Aug 25, 2025
Routine - Food
3 critical violations. 5 major violations. 1 minor violation.
37
Mar 25, 2025
Routine - Food
No violations found.
100
Jan 14, 2025
Routine - Food
2 critical violations. 4 major violations. 4 minor violations.
41
Sep 12, 2024
Food-Licensing Inspection
No violations found.
100
Nov 9, 2022
Routine - Food
1 critical violation. 4 major violations. 10 minor violations.
35
Aug 19, 2022
Routine - Food
2 minor violations.
90
Violations — Jan 20, 2026 Inspection
Basic - Employee eating in a food preparation or other restricted area. Employee in kitchen eating and storing food on to of reach in cooler near walk in cooler
12B-02-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Server employee with bracelet on wrist preparing food
13-07-4
Basic - Employee with no hair restraint while engaging in food preparation. Employee on cook line preparing food with no hair restraint
13-03-4
Basic - Single-service articles improperly stored. Case of pizza box stored on floor in back hallway area
25-05-4
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 4 food handler employees working with no certified food manager present
53A-05-6
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Person in charge unable to provide proof of training for some employees hired over 60 days **Repeat Violation** **Admin Complaint**
53B-02-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Person in charge unable to show proof of forms for some employees
11-26-1
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator has slice pizza on Time but unable to provide paperwork. Provided new blank form and completing **Corrective Action Taken**
03F-10-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pasta noodles and cooked meat balls in reach in cooler not date marked. Homemade marinara sauce in walk in cooler not date marked. Employee stated all was prep 3 days ago
02C-02-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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