Butchers's Boulevard

27333 Old 41 Rd, Bonita Springs, FL 34135

Grocery / Market

Last inspected: Oct 1, 2025

Score

High Risk

The health department has logged five inspections at Butchers's Boulevard, the earliest from 2024. On Oct 1, 2025, the health department conducted the most recent visit. High risk indicates the latest inspection turned up problems worth knowing about.

The trend has not been favorable: recent inspections average around nine violations each, up from closer to three violations before.

Across the inspection history, “time/temperature control for safety food thawed” is the issue that surfaces most often, recorded two times.

That's lower than the typical Bonita Springs restaurant, which scores around 80. This restaurant has more on its record than most do.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Oct 1, 2025

Routine - Food

2 critical violations. 2 major violations. 5 minor violations.

View 9 violations

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish over ready to eat cheese in walk in cooler. Operator removed food to proper storage. **Corrected On-Site**

08A-05-6

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observered ahi tuna with a label bearing "Remove from package prior to thawing" that was fully thawed and still under reduced oxygen packaging.

01B-13-4

Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Observed ready to eat chicken previously frozen, thawed, and not date marked when thawed.

02C-08-5

Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink blocked by garbage can and pitcher in sink. Operator moved garbage can and pitcher. **Corrected On-Site**

31A-09-4

Basic - Grease on the ground on back side of truck.

33-20-4

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observered ahi tuna with a label bearing "Remove from package prior to thawing" that was fully thawed and still under reduced oxygen packaging.

06-09-1

Basic - Hood vents soiled with accumulated food debris, grease, dust, or mold-like substance.

36-34-5

Basic - No handwashing sign provided at a hand sink used by food employees.

31B-04-4

Basic - Time/temperature control for safety food thawed in an improper manner. Packaged Raw fish in container with standing water in sink. Operator removed to reach in cooler. **Corrected On-Site** **Repeat Violation**

06-01-5

Jan 2, 2025

Routine - Food

1 critical violation. 2 minor violations.

View 3 violations

High Priority - Toxic substance/chemical improperly stored. Spray bottle of citrus cleaner was stored on a shelf next to bread and directly above the maketable. Operator moved to proper storage. **Corrected On-Site**

41-10-4

Basic - Time/temperature control for safety food thawed in an improper manner. A package of hot dogs was thawing at room temperature in the three-compartment sink. Reviewed proper thawing procedures with Operator and he returned the package to refrigeration. **Corrected On-Site**

06-01-5

Basic - Mobile food dispensing vehicle service opening not kept closed except during food service. Front screen and side door open with no customers. **Repeat Violation**

35B-14-4

Sep 11, 2024

Routine - Food

1 major violation. 2 minor violations.

View 3 violations

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2024-09-11: No proof of training present. **Admin Complaint**

53B-01-5

Basic - - From initial inspection : Basic - Mobile food dispensing vehicle service opening not kept closed except during food service. Screen was left open with no customers and side entrance door was propped open. **Warning** - From follow-up inspection 2024-09-11: Screen left open, no customers. Time extended to allow Operator time to properly train employees on food protection. **Time Extended**

35B-14-4

Basic - - From initial inspection : Basic - Screen in door torn/in poor repair. **Warning** - From follow-up inspection 2024-09-11: Time extended to allow Operator opportunity to correct. **Time Extended**

36-60-5

Jul 9, 2024

Routine - Food

1 critical violation. 4 major violations. 1 minor violation.

View 6 violations

Hands Clean and Properly Washed

FL-08

Approved Thawing Methods Used

FL-31

Food Obtained from Approved Sources

FL-11

Equipment, Food and Non-Food Contact Surfaces Approved

FL-35

Lighting Adequate; Required Shields in Place

FL-36

Toilet Rooms Maintained

FL-53

Jan 3, 2024

Food-Licensing Inspection

1 major violation.

View 1 violation

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to Operator during inspection.

11-27-4

Frequently Asked Questions

When was Butchers's Boulevard last inspected?

The most recent health inspection at Butchers's Boulevard on file is from Oct 1, 2025. The public record contains five inspections in total.

What is the most common violation at Butchers's Boulevard?

Across the inspection record, “time/temperature control for safety food thawed” has been cited two times, more than any other issue at Butchers's Boulevard.

How does Butchers's Boulevard compare to other restaurants in Bonita Springs?

Butchers's Boulevard most recently scored 47 out of 100, which is lower than the Bonita Springs average of 80.

Has Butchers's Boulevard's inspection record improved over time?

No. Recent inspections at Butchers's Boulevard have averaged around nine violations per visit, up from roughly three earlier in the record.

What does a high risk rating mean?

A high risk rating at Butchers's Boulevard means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.

How often is Butchers's Boulevard inspected?

Based on the inspection history on file, Butchers's Boulevard is inspected around three times per year on average.

Nearby Restaurants

Spanish Wells Main Kitchen

9801 Treasure Cay Ln

Score: 55 — Medium Risk

Dolly's Produce Patch & Eatery

9930 Bonita Beach Rd

Score: 50 — High Risk

Spring Run Golf Club Main Dining

9501 Spring Run Blvd

Score: 20 — High Risk

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