Butcher Shop

4441 Collins Ave, Miami Beach, FL 33140
Grocery / Market
Last inspected: Sep 30, 2025
70
Score
Medium Risk

Butcher Shop has been inspected five times since 2022. Butcher Shop was last inspected on Sep 30, 2025. The medium risk tier sits in the middle: not spotless, but not alarming either.

Recent visits have produced comparable findings, with counts hovering near four violations per visit.

The most common issue across all inspections has been “expired chemical test kit provided when using sanitizer”, showing up two times.

Among Miami Beach restaurants, this is a fairly standard result. The record is unremarkable in either direction.

5
Inspections
1
Critical latest
1
Major latest
2
Minor latest
Inspection History
Sep 30, 2025
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee came from outside put the gloves on without washing his hands, and started wrapping beef to stored it inside walk in cooler. Employee was coached and washed his hands . **Corrected On-Site**
12A-07-5
Intermediate - Spray bottle containing toxic substance not labeled. Observed chemical product inside plastic spray bottle with no label. Employee discarded it. **Corrected On-Site**
41-17-4
Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed very slow draining in the hand sink located at the fish processing area.
29-20-5
Basic - Hole in or other damage to wall. Observed a big hole in the wall behind the entrance door to warewashing area.
36-24-5
70
Sep 24, 2024
Routine - Food
2 critical violations. 1 minor violation.
View 3 violations
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken sausage above raw pork inside walk-in cooler. Employee inverted the storage order of the products. **Corrected On-Site**
08A-20-5
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed missing backflip at the hose connection located in between the wall and the walk in cooler located in front of the live crustacean tank .
29-34-4
Basic - Old labels stuck to food containers after cleaning. Observed old labels stuck on clean trays. Employee was coached about removing old labels.
16-46-4
70
Nov 15, 2023
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - Expired chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary test kit already expired since 11/1/2023. Manager replaced it for a current test kit. **Corrected On-Site**
16-37-1
Basic - Floor area(s) covered with standing water. Accumulation of water on the floor ( fish prep area). **Repeat Violation**
36-22-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Employee corrected it. **Corrected On-Site**
42-01-4
82
Mar 21, 2023
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed not hot running water in one of the hand sink located close to walking cooler 5 ( water temperature 86 F).
27-16-4
Intermediate - Basic - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination different than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Establishment is conducting ROP process for raw TCS products ( chicken and meat ).
03G-50-1
Basic - Floor area(s) covered with standing water. Observed accumulation of standing water on the floor inside walk in cooler 7.
36-22-4
78
Dec 27, 2022
Routine - Food
2 major violations. 4 minor violations.
View 6 violations
Intermediate - Handwash sink not accessible for employee use at all times. Observed mop bucket blocking the hand sink at the warewashing area. Employee moved the mop bucket. **Corrected On-Site**
31A-09-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Missing test kit to check quat sanitizer concentration.
16-37-1
Basic - Wet mop not stored in a manner to allow the mop to dry.
42-01-4
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. **Repeat Violation**
36-37-5
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Ice buildup walk-in freezer.
14-69-4
67

Frequently Asked Questions

When was Butcher Shop last inspected?

The most recent health inspection at Butcher Shop on file is from Sep 30, 2025. The public record contains five inspections in total.

What is the most common violation at Butcher Shop?

Across the inspection record, “expired chemical test kit provided when using sanitizer” has been cited two times, more than any other issue at Butcher Shop.

How does Butcher Shop compare to other restaurants in Miami Beach?

Butcher Shop most recently scored 70 out of 100, which is about the same as the Miami Beach average of 69.

Has Butcher Shop's inspection record improved over time?

Results have been roughly steady. Inspections at Butcher Shop have averaged around four violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Butcher Shop means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Butcher Shop inspected?

Based on the inspection history on file, Butcher Shop is inspected around two times per year on average.