Buster's Brick House Pizza

5904 Thomas Dr, Panama City Beach, FL 32408

Pizza

Last inspected: Jul 20, 2023

Score

High Risk

Buster's Brick House Pizza has been inspected three times since 2022. Buster's Brick House Pizza was last inspected on Jul 20, 2023. High risk indicates the latest inspection turned up problems worth knowing about. Note that Buster's Brick House Pizza's inspection history hasn't been updated since Jul 20, 2023; current conditions may have shifted from what the file shows.

Recent inspections have turned up more issues than earlier ones, averaging around 13 violations lately compared to roughly six violations before.

When inspectors have written things up, “stop sale issued on time/temperature control” has been the most frequent reason, cited two times.

Buster's Brick House Pizza's latest score of 26 falls below the Panama City Beach average of 84. Diners may want to scan the inspection details before deciding to visit.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jul 20, 2023

Complaint Full

5 critical violations. 4 major violations. 4 minor violations.

View 13 violations

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cook line hot holding: butter 118F, per employee, over 4 hours. See stop sale.

03B-01-6

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee come to cook line and begin putting on gloves to make a pizza, no hand wash. Discussed with employee. Employee washed hands. **Corrected On-Site**

12A-07-5

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk-in cooler: Bacon 55F, ricotta cheese 57F, feta cheese 57F, Swiss cheese 55F, mozzarella cheese 46F, 49F, 55F, 56F, 55F, 52F, Raw chicken 52F, Pizza station cooler: Italian sausage 57F, mozzarella 60F, Swiss cheese 63F, sour cream 57F, cooked chicken breast 58F, all items per employee over 4 hours, Cook line hot holding: butter 118F, per employee, over 4 hours. see stop sale.

01B-02-5

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk-in cooler: Bacon 55F, ricotta cheese 57F, feta cheese 57F, Swiss cheese 55F, mozzarella cheese 46F, 49F, 55F, 56F, 55F, 52F, Raw chicken 52F, Pizza station cooler: Italian sausage 57F, mozzarella 60F, Swiss cheese 63F, sour cream 57F, cooked chicken breast 58F, all items per employee over 4 hours, see stop sale. **Repeat Violation** **Warning**

03A-02-5

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Pizza presauced on shelf over make table. No time mark. Employee marked time at time of inspection. **Corrected On-Site**

03F-02-5

Intermediate - Handwash sink used for purposes other than handwashing. Pans stored in cook line hand wash sink. Items removed at time of inspection. **Corrected On-Site**

31A-11-4

Intermediate - Lack of toilet tissue at each toilet. No toilet paper in mens bathroom on the Hangar side. Restocked at time of inspection. **Corrected On-Site**

32-11-5

Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. No certification for person in charge at time of inspection, Mikii Kumar. No certification provided for owner/manager of establishment Mike Patel. **Warning**

53A-02-7

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In mens room on Hangar side. Restocked at time of inspection. **Corrected On-Site**

31B-02-4

Basic - Worn, torn and/or soiled floors/carpeting. Water damage to floor outside office, and in dining area outside kitchen and dish room. **Repeat Violation**

36-10-4

Basic - Standing water or very slow draining water in handwash sink, on cook line.

29-20-5

Basic - Objectionable odors in bathroom or other areas of the establishment. Near office.

36-64-5

Basic - Damp floor boards outside office.

36-22-4

Apr 6, 2023

Food-Licensing Inspection

3 critical violations. 7 minor violations.

View 10 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook line 2 door: Sour cream 48F, mozzarella cheese 46F, per kitchen supervisor, over night. See stop sale.

03A-02-5

01B-02-5

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Tested at below 150ppm. Employee added sanitizer to solution. Retested at 400ppm quaternary. **Corrected On-Site**

22-43-4

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

22-20-5

Basic - Cardboard used to line nonfood-contact shelves. Shelf in kitchen.

14-45-4

Basic - Exterior door has a gap at the threshold that opens to the outside. Front doors to establishment.

35B-01-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease soaked card board n shelf on cook line. Food debris in buckets for lactic soufflé cups.

23-03-4

Basic - Single-service articles improperly stored. Plastic soufflé cups stored in bucket with food debris inside.

25-05-4

Basic - Water damage on dining room floor outside kitchen

36-10-4

Basic - Water leaking from pipe and/or faucet/handle. Under three compartment sink.

29-11-4

Sep 21, 2022

Routine - Food

1 major violation.

View 1 violation

Plumbing Maintained; Sewage Disposal

FL-51

Frequently Asked Questions

When was Buster's Brick House Pizza last inspected?

The most recent health inspection at Buster's Brick House Pizza on file is from Jul 20, 2023. The public record contains three inspections in total.

What is the most common violation at Buster's Brick House Pizza?

Across the inspection record, “stop sale issued on time/temperature control” has been cited two times, more than any other issue at Buster's Brick House Pizza.

How does Buster's Brick House Pizza compare to other restaurants in Panama City Beach?

Buster's Brick House Pizza most recently scored 26 out of 100, which is lower than the Panama City Beach average of 84.

Has Buster's Brick House Pizza's inspection record improved over time?

No. Recent inspections at Buster's Brick House Pizza have averaged around 13 violations per visit, up from roughly six earlier in the record.

What does a high risk rating mean?

A high risk rating at Buster's Brick House Pizza means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.

Nearby Restaurants

Score: 64 — Medium Risk

Local Konbini

606 A Commerce Dr

Score: 100 — Low Risk

Explore More

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