Burrrberries

5270 Babcock St Unit 37, Palm Bay, FL 32905

Frozen Desserts

Last inspected: Oct 28, 2024

Score

High Risk

Across the available record, Burrrberries has three inspections on file, the first dated 2023. The newest entry in the record is dated Oct 28, 2024. The high risk label is a heads-up that the most recent visit didn't go well.

Things have been moving the wrong way, with the rolling count rising from around five violations to closer to 16 violations per visit.

When inspectors have written things up, “handwash sink used for purposes other than handwashing” has been the most frequent reason, cited two times.

By comparison, the average Palm Bay facility scores 76, putting Burrrberries on the weaker side. Taken together, the history suggests a facility that has struggled with consistency.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Oct 28, 2024

Complaint Full

3 critical violations. 6 major violations. 7 minor violations.

View 16 violations

High Priority - Food with mold-like growth. See stop sale. 3-4 strawberry's in make table top. Owner discarded **Warning**

01B-07-4

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Waffle batter 58 F - cold holding; ice milk 61 F - cold holding; **Warning**

01B-02-5

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Waffle batter 58 F - cold holding; ice milk 61 F - cold holding; **Warning**

03A-02-5

Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements. Provided big 6 hand out **Corrective Action Taken** **Warning**

11-03-5

Intermediate - Handwash sink used for purposes other than handwashing. Bottle in hand wash sink- manager removed **Corrected On-Site** **Warning**

31A-11-4

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Both hand wash sinks **Warning**

31B-02-4

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

53B-01-5

Intermediate - No soap provided at handwash sink. Back hand wash sink **Warning**

31B-03-4

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Waffle batter **Warning**

02C-02-5

Basic - Cutting board has cut marks and is no longer cleanable. Make table **Warning**

14-09-4

Basic - Floor not cleaned when the least amount of food is exposed. Front counter area **Repeat Violation** **Warning**

36-01-4

Basic - Buildup of food debris/soil residue on equipment door handles. Ice cream cooler sliding door handle soiled with Dirty and mold like substance **Warning**

23-24-4

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice cream scoops and paddles **Warning**

10-07-4

Basic - No conspicuously located ambient air temperature thermometer in holding unit. In make table **Warning**

05-09-4

Basic - Single-service articles improperly stored. Boxes of ice cream bowls stored on the floor **Warning**

25-05-4

Basic - Single-service articles not stored inverted or protected from contamination. Lids on back counter, manager corrected **Warning**

25-06-4

Apr 9, 2024

Routine - Food

1 critical violation. 4 minor violations.

View 5 violations

Hands Clean and Properly Washed

FL-08

Food and Non-Food Contact Surfaces Designed and Constructed

FL-50

Food in Good Condition, Safe, and Unadulterated

FL-13

Lighting Adequate; Required Shields in Place

FL-36

Wiping Cloths Properly Used and Stored

FL-41

Apr 27, 2023

Routine - Food

1 critical violation. 4 major violations.

View 5 violations

High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs over cheesecake **Corrected On-Site** - From follow-up inspection 2023-04-27: **Time Extended**

08A-05-6

Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cake batter containing milk and eggs. No date **Corrected On-Site** - From follow-up inspection 2023-04-27: **Time Extended**

02C-02-5

Intermediate - - From initial inspection : Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ - From follow-up inspection 2023-04-27: Time extended 1 week. Operator taking test tonight online and will provide to inspector by next week **Time Extended**

53A-04-6

Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Utensils in sink **Corrected On-Site** - From follow-up inspection 2023-04-27: **Time Extended**

31A-11-4

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning** - From follow-up inspection 2023-04-27: **Time Extended**

53A-01-7

Frequently Asked Questions

When was Burrrberries last inspected?

The most recent health inspection at Burrrberries on file is from Oct 28, 2024. The public record contains three inspections in total.

What is the most common violation at Burrrberries?

Across the inspection record, “handwash sink used for purposes other than handwashing” has been cited two times, more than any other issue at Burrrberries.

How does Burrrberries compare to other restaurants in Palm Bay?

Burrrberries most recently scored 25 out of 100, which is lower than the Palm Bay average of 76.

Has Burrrberries' inspection record improved over time?

No. Recent inspections at Burrrberries have averaged around 16 violations per visit, up from roughly five earlier in the record.

What does a high risk rating mean?

A high risk rating at Burrrberries means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.

How often is Burrrberries inspected?

Based on the inspection history on file, Burrrberries is inspected around two times per year on average.

Nearby Restaurants

Palm Bay Commissary

4590 Babcock St Ste 105

Score: 74 — Medium Risk

The Shack Riverfront

4845 Dixie Hwy Ne

Score: 35 — High Risk

House of Brunch

2595 Palm Bay Rd Ne

Score: 100 — Low Risk

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→ All locations in Palm Bay → Frozen Desserts restaurants in Florida → Frozen Desserts restaurants in Palm Bay