Burritoville
Last inspected: Mar 23, 2026
82
Score
Public records show nine inspections at Burritoville stretching back to 2022. The newest entry in the record is dated Mar 23, 2026. Low risk means the most recent visit produced few or no significant findings.
There hasn't been much movement either way: counts have stayed near six violations per visit across recent inspections.
Across the inspection history, “working containers of food removed” is the issue that surfaces most often, recorded three times.
The city-wide average for Miami Springs sits at 78, putting Burritoville on the better side of that line. The full picture is one of consistent compliance.
9
Inspections
0
Critical latest
1
Major latest
2
Minor latest
Inspection History
Mar 23, 2026
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed at prep table can opener blade soiled with food debris. **Warning** - From follow-up inspection 2026-03-23: **Time Extended**
22-02-4
Basic - - From initial inspection : Basic - Equipment in poor repair. Observed gasket in reach in cooler at cook line torn. **Warning** - From follow-up inspection 2026-03-23: **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Observed a white cutting board across from flattop griddle at kitchen area with deep marks and not easily cleaned. **Warning** - From follow-up inspection 2026-03-23: **Time Extended**
14-09-4
82
Mar 20, 2026
Routine - Food
3 critical violations. 1 major violation. 8 minor violations.
View 12 violations
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed cut lettuce (57 F - Cold Holding); queso dip (53F - Cold Holding); roasted vegetables (51F - Cold Holding); roasted pork (53F - Cold Holding) at walk in cooler. **Warning**
01B-13-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut lettuce (57 F - Cold Holding); queso dip (53F - Cold Holding); roasted vegetables (51F - Cold Holding); roasted pork (53F - Cold Holding) at walk in cooler. **Warning**
03A-02-5
High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee not wash hands prior to engaging a new task at prep area. **Warning**
12A-16-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed at prep table can opener blade soiled with food debris. **Warning**
22-02-4
Basic - Accumulation of lime scale on the inside of the dishmachine. Observed lime scale at interior of dishwasher at warewashing area. **Warning**
16-23-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed metal pots on shelf next to ice machine not inverted . **Warning**
24-05-4
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed walk-in cooler at 57°F after leaving the thermometer in for five minutes. **Warning**
14-74-7
Basic - Cutting board has cut marks and is no longer cleanable. Observed a white cutting board across from flattop griddle at kitchen area with deep marks and not easily cleaned. **Warning**
14-09-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee at cook line engaging in food preparation while wearing a bracelet. **Warning**
13-07-4
Basic - Equipment in poor repair. Observed gasket in reach in cooler at cook line torn. **Warning**
14-11-5
Basic - Reach-in cooler /Walk-in cooler interior/shelves have accumulation of soil residues. Observed shelf in reach in cooler at cook line soiled with food debris. **Warning**
22-16-4
Basic - Stored food not covered. Observed a container of raw meat in reach in cooler at cook line not covered. **Warning**
08B-12-5
39
Oct 23, 2025
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw shrimps inside reach in cooler in front of cook line. Operator stored both items as per safety storage rules. **Corrected On-Site**
08A-20-5
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet towel on prep table in kitchen. Operator stored towel inside bucket with sanitizer. **Corrected On-Site**
21-12-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed inside reach in freezer by soda machine.
14-69-4
Basic - Single-service articles improperly stored. Observed food trays box stored on kitchen floor. Operator removed box from floor. **Corrected On-Site**
25-05-4
74
Mar 11, 2025
Routine - Food
1 major violation. 5 minor violations.
View 6 violations
Certified Food Manager Identification
FL-02
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food in Good Condition, Safe, and Unadulterated
FL-13
Required Records Available; Shellstock Tags/Labels
FL-14
Proper Hot and Cold Holding Temperatures
FL-21
Wiping Cloths Properly Used and Stored
FL-41
70
Sep 27, 2024
Routine - Food
5 major violations. 3 minor violations.
View 8 violations
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.observed cook did not know cooking temperature of shrimp and chicken.
53B-01-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed white containers with refried beans not date marked. Cook date marked product during inspection. **Corrected On-Site**
02C-02-5
Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties.
53B-15-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed food residue inside handwashing sink next to 3 compartment sink. Employee cleaned during inspection, coached employee handwashing sink only to be used for handwashing.
31A-11-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
31B-02-4
Basic - Cutting board has cut marks and is no longer cleanable. Observed on preparation table next to cosmetic refrigerator. **Repeat Violation**
14-09-4
Basic - Single-service articles not stored inverted or protected from contamination. Observed to go containers on top of cook line not inverted , employee inverted during inspection. **Corrected On-Site**
25-06-4
Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed wet towels on top preparation table across from oven. Cook removed and stored it properly inside sanitizer bucket . **Corrected On-Site**
21-09-4
52
Apr 19, 2024
Routine - Food
6 minor violations.
View 6 violations
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed in front of employee restroom.
22-20-5
Basic - Cutting board has cut marks and is no longer cleanable. Observed white cutting board on sandwich prep table in front of cook line.
14-09-4
Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven handle inside kitchen. Operator removed tongs. **Corrected On-Site**
10-20-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed cup handle touching salt under prep table inside kitchen. Operator stored cup correctly. **Corrected On-Site**
10-01-5
Basic - Stored food not covered. Observed red beans container uncovered in Walk in cooler. Operator covered container. **Corrected On-Site**
08B-12-5
Basic - Working containers of food removed from original container not identified by common name. Observed squeeze bottle with water not labeled inside kitchen. Operator labeled bottle. **Corrected On-Site** **Repeat Violation**
02D-01-5
74
Oct 23, 2023
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm). Operator set up three compartment sink in order to wash, rinse, and sanitize utensils. **Corrected On-Site**
22-41-4
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Megan MacLeod, and Luis Vidal.
53B-14-5
Basic - Working containers of food removed from original container not identified by common name. Observed squeeze bottle with wine inside kitchen. Operator labeled it. **Corrected On-Site** **Repeat Violation**
02D-01-5
Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed scoop handle touching rice inside steam table in kitchen. Operator stored scoop correctly. **Corrected On-Site**
10-06-5
70
Mar 2, 2023
Routine - Food
5 minor violations.
View 5 violations
Basic - Bowl or other container with no handle used to dispense food. Observed plastic cup stored inside chicken base container on shelf inside kitchen. Operator removed cup. **Corrected On-Site**
14-01-5
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed fish inside reach in cooler. Operator removed fish from package. **Corrected On-Site**
06-09-1
Basic - Food stored on floor. Observed oil plastic container stored on kitchen floor. Operator removed it from floor.
08B-38-4
Basic - Single-service articles not stored inverted or protected from contamination. Observed food trays not inverted on shelf inside kitchen. Operator inverted them. **Corrected On-Site**
25-06-4
Basic - Working containers of food removed from original container not identified by common name. Observed chicken base container on shelf inside kitchen. Operator labeled it. **Corrected On-Site**
02D-01-5
78
Aug 3, 2022
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm). Dish machine was fixed and sanitizing at time of Routine Inspection. Observed Dishwasher (Chlorine 100ppm). **Corrected On-Site**
22-41-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed plastic containers stored inside hand wash sink inside by three compartment sink. Employee removed them. **Corrected On-Site** **Repeat Violation**
31A-11-4
Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed scoop handle touching pico de gallo inside reach in cooler. Employee stored scoop correctly. **Corrected On-Site**
10-06-5
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet towel on prep table inside kitchen. Employee put towel inside bucket with sanitizer. **Corrected On-Site**
21-12-4
70
Frequently Asked Questions
When was Burritoville last inspected?
The most recent health inspection at Burritoville on file is from Mar 23, 2026. The public record contains nine inspections in total.
What is the most common violation at Burritoville?
Across the inspection record, “working containers of food removed” has been cited three times, more than any other issue at Burritoville.
How does Burritoville compare to other restaurants in Miami Springs?
Burritoville most recently scored 82 out of 100, which is higher than the Miami Springs average of 78.
Has Burritoville's inspection record improved over time?
Results have been roughly steady. Inspections at Burritoville have averaged around six violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Burritoville means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Burritoville inspected?
Based on the inspection history on file, Burritoville is inspected around two times per year on average.
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