Burrito Tex Mex USA
Last inspected: Jun 20, 2025
100
Score
There aren't many inspections to draw from yet: just two so far. On Jun 20, 2025, the health department conducted the most recent visit. A low risk tier reflects an inspection that turned up minimal issues.
The picture has improved over the last few visits: recent inspections have averaged around zero violations, down from roughly 14 violations earlier in the record.
Compared to the broader Miami restaurant scene, where the average is 74, this is a stronger showing. The file should reassure diners considering a visit.
2
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Jun 20, 2025
Food-Licensing Inspection
No violations found.
100
Mar 11, 2024
Routine - Food
5 critical violations. 2 major violations. 7 minor violations.
View 14 violations
High Priority - - From initial inspection : High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed cooked pork (47F - Cooling) at 1 door reach in cooler. As per cook from previous day. - From follow-up inspection 2024-03-11: Observed cooked beef (56F - Cooling) ;brown rice (67F - Cooling) at reach in cooler. As per manager product was prepared from previous day. **Admin Complaint**
03D-02-5
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pico de gallo (53F - Cold Holding) at preparation reach in cooler. As per cook for more than 4 hours. Observed cheese (51F - Cold Holding); brown rice (53F - Cold Holding); cooked beef (56F - Cold Holding); cooked chicken (58F - Cold Holding ); raw beef patty (57F - Cold Holding ); cheese (52F - Cold Holding ); raw beef (52F - Cold Holding ) at preparation reach in cooler. As per cook for approximately 30 minutes. Observed raw beef (47F - Cold Holding); sour cream (46F - Cold Holding) at 1 door reach in freezer. As per cook for approximately 15 minutes. - From follow-up inspection 2024-03-11: Observed pico de gallo (50F - Cold Holding); cheese (51F - Cold Holding); cooked chicken (58F - Cold Holding ); raw beef patty (57F - Cold Holding ); (cheese 58F - Cold Holding ); cheddar (62F - Cold Holding ) at preparation reach in cooler. As per cook for approximately 30 minutes. Observed raw beef (47F - Cold Holding). As per cook for approximately 2 hours prior. **Admin Complaint**
03A-02-5
High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pico de gallo (53F - Cold Holding) at preparation reach in cooler. As per cook for more than 4 hours. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed cooked pork (47F - Cooling) at 1 door reach in cooler. As per cook from previous day. - From follow-up inspection 2024-03-11: Observed cooked beef (56F - Cooling) ;brown rice (67F - Cooling) at reach in cooler. As per manager product was prepared from previous day. **Admin Complaint**
01B-02-5
High Priority - - From initial inspection : High Priority - Nonfood-grade hose conveying potable water. Observed non food hose connected to water supply. - From follow-up inspection 2024-03-11: Nonfood-grade hose conveying potable water. Observed non food hose connected to water supply. **Time Extended**
29-04-4
High Priority - - From initial inspection : High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed cook began preparing tacos without washing hands. - From follow-up inspection 2024-03-11: Observed manager placed liner in garbage can outside of MFDV and then entered mobile unit and began removing food containers from reach in cooler. **Admin Complaint**
12A-16-4
Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Observed handwashing sink blocked by plastic container. - From follow-up inspection 2024-03-11: Handwash sink not accessible for employee use at all times. Observed handwashing sink blocked by plastic container. **Time Extended**
31A-09-4
Intermediate - - From initial inspection : Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed cooked pork cooling inside cooking pot covered. - From follow-up inspection 2024-03-11: Observed cooked beef (56F - Cooling) ;brown rice (67F - Cooling) at reach in cooler. As per manager product was prepared from previous day. **Time Extended**
03D-15-4
Basic - - From initial inspection : Basic - No drainboards or equivalent provided for soiled items and/or air drying cleaned items. Observed drain boards utilizing as storage shelf. - From follow-up inspection 2024-03-11: No drainboards or equivalent provided for soiled items and/or air drying cleaned items. Observed drain boards utilizing as storage shelf. **Time Extended**
16-04-4
Basic - - From initial inspection : Basic - Mobile food dispensing vehicle service opening not kept closed except during food service. - From follow-up inspection 2024-03-11: Mobile food dispensing vehicle service opening not kept closed except during food service. **Time Extended**
35B-14-4
Basic - - From initial inspection : Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. - From follow-up inspection 2024-03-11: Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. **Time Extended**
50-04-4
Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. Observed cook preparing food with no hair net. - From follow-up inspection 2024-03-11: Employee with no hair restraint while engaging in food preparation. Observed cook preparing food with no hair net. **Time Extended**
13-03-4
Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed ambient temperature at 48F at 2 door reach in cooler. - From follow-up inspection 2024-03-11: Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed ambient temperature at 49F at 2 door reach in cooler. **Time Extended**
14-74-7
Basic - - From initial inspection : Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed containers not inverted on top of 3 compartment sink. - From follow-up inspection 2024-03-11: Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed containers not inverted on top of 3 compartment sink. **Time Extended**
24-05-4
Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth stored on top of preparation table. - From follow-up inspection 2024-03-11: Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth stored on top of preparation table. **Time Extended**
21-12-4
27
Frequently Asked Questions
When was Burrito Tex Mex USA last inspected?
The most recent health inspection at Burrito Tex Mex USA on file is from Jun 20, 2025. The public record contains two inspections in total.
How does Burrito Tex Mex USA compare to other restaurants in Miami?
Burrito Tex Mex USA most recently scored 100 out of 100, which is higher than the Miami average of 74.
Has Burrito Tex Mex USA's inspection record improved over time?
Yes. Recent inspections at Burrito Tex Mex USA have averaged around zero violations per visit, down from roughly 14 earlier in the record.
What does a low risk rating mean?
A low risk rating at Burrito Tex Mex USA means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
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