Home› Florida› Destin› Burrito Del Sol

Burrito Del Sol

517 Harbor Blvd, Destin, FL 32541
Mexican / Latin
Last inspected: Feb 25, 2026
100
Score
Low Risk

Burrito Del Sol appears in inspection records 10 times, starting in 2022. The latest inspection on file is from Feb 25, 2026. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

Violation counts have held steady across recent visits, averaging around zero violations each.

Looking across the full record, “time/temperature control for safety food cold held” is the recurring theme, flagged two times.

The city-wide average for Destin sits at 90, putting Burrito Del Sol on the better side of that line. The file should reassure diners considering a visit.

10
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Feb 25, 2026
Routine - Food
No violations found.
100
Jul 16, 2025
Routine - Food
No violations found.
100
Jul 15, 2025
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Protein make bar next to grill - ambient 50F , chicken 49, pork 49, shrimp 60, fish ( mahi ) 55F per operator less than 1 hr. Make bar remained open during busy service ( Items iced for rapid cooling- second temperature after 15 min Chicken 48 , pork 45, shrimp 46,mahi 48F **Corrective Action Taken** **Warning**
03A-02-5
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Line protein make bar remained open 50F ambient. Not keeping TCS food at or below 41F
14-74-7
82
Feb 21, 2025
Routine - Food
No violations found.
100
Sep 10, 2024
Routine - Food
No violations found.
100
Feb 16, 2024
Routine - Food
No violations found.
100
Dec 18, 2023
Routine - Food
3 major violations. 2 minor violations.
View 5 violations
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - Handwash sink not accessible for employee use at all times. Front bar hand wash sink used for storage. Cleared during the inspection **Corrected On-Site**
31A-09-4
Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
53A-07-6
Basic - Unsealed concrete floor in food preparation, food storage, warewashing areas Back line **Repeat Violation**
36-02-5
Basic - Faucet hot water handle in disrepair at back line hand wash sink.
29-09-4
67
Sep 7, 2023
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Food Received at Proper Temperature
FL-12
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
Personal Cleanliness
FL-40
78
Dec 29, 2022
Routine - Food
3 minor violations.
View 3 violations
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area . Rear back line floor
36-02-5
Basic - Accumulation of black substance in the interior of the ice machine at deflector.
22-20-5
Basic - Carbon dioxide tanks not adequately secured. Rear preparation/ storage area
51-11-4
86
Sep 6, 2022
Routine - Food
1 critical violation. 2 major violations.
View 3 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Preparation area Glass door upright- chicken 47F less than 4 hrs.
03A-02-5
Intermediate - Equipment drain line draining into handwash sink. Make line hand wash sink
31A-10-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
70

Frequently Asked Questions

When was Burrito Del Sol last inspected?

The most recent health inspection at Burrito Del Sol on file is from Feb 25, 2026. The public record contains 10 inspections in total.

What is the most common violation at Burrito Del Sol?

Across the inspection record, “time/temperature control for safety food cold held” has been cited two times, more than any other issue at Burrito Del Sol.

How does Burrito Del Sol compare to other restaurants in Destin?

Burrito Del Sol most recently scored 100 out of 100, which is higher than the Destin average of 90.

Has Burrito Del Sol's inspection record improved over time?

Results have been roughly steady. Inspections at Burrito Del Sol have averaged around zero violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Burrito Del Sol means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Burrito Del Sol inspected?

Based on the inspection history on file, Burrito Del Sol is inspected around three times per year on average.

Nearby Restaurants
Crab Island Commissary
3912 Mesa Rd
Score: 100 — Low Risk
Emerald Bay
40001 Emerald Coast Pkwy
Score: 100 — Low Risk
The Eventful Planner
150 Industrial Park Rd Ste 2
Score: 100 — Low Risk
Explore More
→ All locations in Destin → Mexican / Latin restaurants in Florida → Mexican / Latin restaurants in Destin
forkgrade — Public health inspection data for food establishments across the US
About Methodology Editorial Policy Privacy Policy Contact