Burrito Bar

6912 Nw 46 St, Medley, FL 33166

Mexican / Latin

Last inspected: Nov 7, 2025

Score

Medium Risk

Public records show five inspections at Burrito Bar stretching back to 2023. The newest entry in the record is dated Nov 7, 2025. A medium risk score generally means inspectors found things to fix, though most weren't urgent.

There hasn't been much movement either way: counts have stayed near five violations per visit across recent inspections.

Looking across the full record, “working containers of food removed” is the recurring theme, flagged two times.

Compared to other Medley restaurants (averaging 81), there's room to close the gap. The inspection history reads as standard for a restaurant of this size.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Nov 7, 2025

Routine - Food

2 critical violations. 1 major violation. 2 minor violations.

View 5 violations

High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed License expired since October 1st, 2025.

50-17-3

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken over sauce bottles, and raw beef over cooked black beans inside reach in cooler.

08A-05-6

Intermediate - Handwash sink not accessible for employee use at all times. Observed cutting board stored on HWS.

31A-09-4

Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.

50-04-4

Basic - Working containers of food removed from original container not identified by common name. Observed sugar container unlabeled.

02D-01-5

Oct 7, 2024

Routine - Food

3 major violations. 5 minor violations.

View 8 violations

Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Operator went to the near store, Clorox was provided during inspection. **Corrected On-Site**

22-38-5

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employees name Andribelys.

53B-13-5

Intermediate - Spray bottle containing toxic substance not labeled. Observed spray with disinfectant, with no label.

41-17-4

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.

22-08-4

Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. License number less than 2 inches.

50-04-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Filter soiled.

23-03-4

Basic - Silverware/utensils dried with a towel/cloth.

24-17-4

Basic - Cutting board has cut marks and is no longer cleanable.

14-09-4

Jun 14, 2024

Routine - Food

2 minor violations.

View 2 violations

Basic - Working containers of food removed from original container not identified by common name. Observed squeeze bottle of oil without label. Operator labeled squeeze bottle. **Corrected On-Site** **Repeat Violation**

02D-01-5

Basic - Single-service articles not stored inverted or protected from contamination. Observed food trays not inverted stored on shelves in front of three compartment sink. Operator inverted the trays correctly. **Corrected On-Site**

25-06-4

Jan 31, 2024

Routine - Food

2 major violations. 2 minor violations.

View 4 violations

Intermediate - Spray bottle containing toxic substance not labeled. Observed squeeze bottle with soap not labeled inside MFDV. Operator labeled bottle. **Corrected On-Site**

41-17-4

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no Chlorine Test Kit. **Repeat Violation**

16-37-1

Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.

50-04-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled reach in cooler gaskets in front of three compartment sink.

23-03-4

Apr 17, 2023

Food-Licensing Inspection

2 major violations.

View 2 violations

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no Chlorine Test Kit.

16-37-1

Intermediate - No probe thermometer provided to measure temperature of food products.

05-08-4

Frequently Asked Questions

When was Burrito Bar last inspected?

The most recent health inspection at Burrito Bar on file is from Nov 7, 2025. The public record contains five inspections in total.

What is the most common violation at Burrito Bar?

Across the inspection record, “working containers of food removed” has been cited two times, more than any other issue at Burrito Bar.

How does Burrito Bar compare to other restaurants in Medley?

Burrito Bar most recently scored 61 out of 100, which is lower than the Medley average of 81.

Has Burrito Bar's inspection record improved over time?

Results have been roughly steady. Inspections at Burrito Bar have averaged around five violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Burrito Bar means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Burrito Bar inspected?

Based on the inspection history on file, Burrito Bar is inspected around two times per year on average.

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→ All locations in Medley → Mexican / Latin restaurants in Florida → Mexican / Latin restaurants in Medley