Burntwood Tavern
Last inspected: Jan 14, 2025
39
Score
Burntwood Tavern, located at 250 North Nova Road in Ormond Beach, Florida, had a high-risk inspection on January 14, 2025, with a score of 39. This inspection identified four critical, two major, and three minor violations, including issues with temperature control for fish, displaying the establishment's license, and improper storage of sanitizing solutions. Records indicate a historical pattern of mostly high-risk inspections across six scored evaluations for this Ormond Beach establishment.
6
Inspections
4
Critical latest
2
Major latest
3
Minor latest
Inspection History
Jan 14, 2025
Routine - Food
4 critical violations. 2 major violations. 3 minor violations.
39
Sep 19, 2024
Routine - Food
1 critical violation. 5 minor violations.
67
Mar 5, 2024
Routine - Food
2 critical violations. 5 minor violations.
58
Oct 30, 2023
Routine - Food
2 critical violations. 6 major violations. 8 minor violations.
27
Jul 24, 2023
Routine - Food
1 minor violation.
95
Dec 9, 2022
Routine - Food
2 critical violations. 2 major violations. 3 minor violations.
52
Violations — Jan 14, 2025 Inspection
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. -individually portioned ahi tuna in walk in cooler.
06-09-1
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**
21-38-4
High Priority - Pesticide-emitting strip present in food prep area. **Corrected On-Site**
41-24-4
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. -cheese sauce in walk in cooler dated 01/04. -clam casino stuffing dated 01/06. -spinach artichoke dip dated 01/02. -chimichuri sauce dated 12/02.
02C-01-5
High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. -cheese sauce in walk in cooler dated 01/04. -clam casino stuffing dated 01/06. -spinach artichoke dip dated 01/02. -chimichuri sauce dated 12/02.
01B-24-5
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. -individually portioned ahi tuna in walk in cooler.
01B-13-4
Intermediate - Clam/mussel/oyster tags not marked with last date served.
01C-03-4
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -ladies restroom.
27-16-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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