Burntwood Tavern
Last inspected: Nov 19, 2025
45
Score
Burntwood Tavern has been inspected 15 times since 2022. Inspectors last stopped by on Nov 19, 2025. A high risk tier suggests the facility had a rough recent inspection, with multiple violations on record.
Things have been moving in the right direction, with the rolling count dropping from around 23 violations to closer to seven violations per visit.
Across the inspection history, “nonfood-contact surface soiled with grease” is the issue that surfaces most often, recorded six times.
The city-wide average sits at 79, which Burntwood Tavern's 45 doesn't quite reach. Diners may want to weigh the inspection history when deciding to visit.
15
Inspections
1
Critical latest
2
Major latest
9
Minor latest
Inspection History
Nov 19, 2025
Routine - Food
1 critical violation. 2 major violations. 9 minor violations.
View 12 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Less than 4 hours per operator cheese sauce (130F - Hot Holding) Operator reheated and temped at 177F **Corrected On-Site**
03B-01-6
Intermediate - Identity of food or food product misrepresented. Prime rib chili and prime rib sliders are made with top round per operator **Admin Complaint**
52-01-4
Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Expired 2-25
29-28-4
Basic - Cardboard used to line food-contact shelves. In liquor portion of the walk in cooler **Corrected On-Site**
14-05-4
Basic - Drain cover(s) missing. Near reach in freezer by the end of the cooks line **Repeat Violation**
29-18-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink next to clean equipment on top of shelve of beverage area **Corrected On-Site**
12B-07-4
Basic - Equipment in poor repair. Handler missing on sandwich top of reach in cooler on cooks line
14-11-5
Basic - Floor tiles missing and/or in disrepair. Grout lines in the kitchen **Repeat Violation**
36-17-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan guard in walk in cooler of liquor portion soiled
23-03-4
Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Next to fry oil container , operator moved **Corrected On-Site**
21-44-1
Basic - Single-service articles not stored inverted or protected from contamination. Bamboo picks on cooks line **Corrected On-Site**
25-06-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. By the ice machine
36-27-5
45
Sep 24, 2025
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ **Warning** - From follow-up inspection 2025-09-17: **Time Extended** - From follow-up inspection 2025-09-18: **Time Extended** - From follow-up inspection 2025-09-24: **Time Extended**
53A-03-7
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout establishment **Warning** - From follow-up inspection 2025-09-17: **Time Extended** - From follow-up inspection 2025-09-18: **Time Extended** - From follow-up inspection 2025-09-24: **Time Extended**
36-34-5
86
Sep 18, 2025
Routine - Food
1 major violation. 6 minor violations.
View 7 violations
Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ **Warning** - From follow-up inspection 2025-09-17: **Time Extended** - From follow-up inspection 2025-09-18: **Time Extended**
53A-03-7
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout establishment **Warning** - From follow-up inspection 2025-09-17: **Time Extended** - From follow-up inspection 2025-09-18: **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Drain cover(s) missing. By server soda machine **Warning** - From follow-up inspection 2025-09-17: **Time Extended** - From follow-up inspection 2025-09-18: **Time Extended**
29-18-4
Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. In the kitchen and grout lines in the kitchen. **Warning** - From follow-up inspection 2025-09-17: **Time Extended** - From follow-up inspection 2025-09-18: **Time Extended**
36-17-5
Basic - - From initial inspection : Basic - Floors and floor drains soiled/has accumulation of debris. Throughout establishment **Warning** - From follow-up inspection 2025-09-17: **Time Extended** - From follow-up inspection 2025-09-18: **Time Extended**
36-73-4
Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning** - From follow-up inspection 2025-09-17: **Time Extended** - From follow-up inspection 2025-09-18: **Time Extended**
14-17-4
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen **Warning** - From follow-up inspection 2025-09-17: **Time Extended** - From follow-up inspection 2025-09-18: **Time Extended**
36-27-5
67
Sep 17, 2025
Routine - Food
1 critical violation. 2 major violations. 13 minor violations.
View 16 violations
High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 3 live on plates operator killed them. Operator put plate in dish area to be sanitized. 1 live on floor behind shelves in dish area Total 4 live **Admin Complaint** - From follow-up inspection 2025-09-17: 5 total -One live on wall in back kitchen-Operator killed - two live under three comp sink between floor tiles and wall juncture - one live by dry shelf rack - one behind aprons on wall across from cooks line **Admin Complaint**
35A-05-4
Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ **Warning** - From follow-up inspection 2025-09-17: **Time Extended**
53A-03-7
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of all reach in cooler and low boys Gaskets Interior of fryers Wall mounted French fry slicer Slicer Dicer Smoker Interior of coffee pots Interior of utensils in pasta water Cutting boards throughout establishment Soda nozzle in bar area **Repeat Violation** **Warning** - From follow-up inspection 2025-09-17: Interior of all reach in cooler and low boys complied Gaskets Interior of fryers- complied Wall mounted French fry slicer Slicer Dicer - complied Smoker- complied Interior of coffee pots- complied Interior of utensils in pasta water-time extended Cutting boards throughout establishment- time extended Soda nozzle in bar area - complied **Time Extended**
22-02-4
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout establishment **Warning** - From follow-up inspection 2025-09-17: **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Drain cover(s) missing. By server soda machine **Warning** - From follow-up inspection 2025-09-17: **Time Extended**
29-18-4
Basic - - From initial inspection : Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee on cooks line **Warning** - From follow-up inspection 2025-09-17: **Time Extended**
13-07-4
Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. In the kitchen and grout lines in the kitchen. **Warning** - From follow-up inspection 2025-09-17: **Time Extended**
36-17-5
Basic - - From initial inspection : Basic - Floors and floor drains soiled/has accumulation of debris. Throughout establishment **Warning** - From follow-up inspection 2025-09-17: **Time Extended**
36-73-4
Basic - - From initial inspection : Basic - Grease on the ground and/or pad around grease receptacle. **Warning** - From follow-up inspection 2025-09-17: **Time Extended**
33-20-4
Basic - - From initial inspection : Basic - Hole in or other damage to wall. Throughout establishment. **Warning** - From follow-up inspection 2025-09-17: **Time Extended**
36-24-5
Basic - - From initial inspection : Basic - Interior of oven has accumulation of black substance/grease/food debris. On cooks line **Warning** - From follow-up inspection 2025-09-17: **Time Extended**
22-08-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of reach in coolers. Back wall and hood hot side on cooks line Under equipment Exterior of all ovens Exterior of containers holding flour All glass racks Mop area **Warning** - From follow-up inspection 2025-09-17: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Single-service items for customer self-service not properly protected to prevent contamination. Black straws in bar area single service for customers not protected **Warning** - From follow-up inspection 2025-09-17: **Time Extended**
25-09-4
Basic - - From initial inspection : Basic - Unnecessary items/unused equipment on the premises. Multiple pieces of old equipment stored on dumpster pad. **Warning** - From follow-up inspection 2025-09-17: **Time Extended**
33-31-5
Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning** - From follow-up inspection 2025-09-17: **Time Extended**
14-17-4
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen **Warning** - From follow-up inspection 2025-09-17: **Time Extended**
36-27-5
37
Sep 16, 2025
Routine - Food
6 critical violations. 4 major violations. 28 minor violations.
View 38 violations
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee on cooks line **Warning**
12A-07-5
High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. On cooks line **Warning**
10-05-5
High Priority - Roach activity present as evidenced by live roaches found. 3 live on plates operator killed them. Operator put plate in dish area to be sanitized. 1 live on floor behind shelves in dish area Total 4 live **Admin Complaint**
35A-05-4
High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. 1 egg in walk in cooler **Warning**
01B-14-4
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. portioned beef (46F - Cold Holding); black beans (45F) tomato bisque (47F - Cold Holding); buttermilk ranch (45 F - Cold Holding) sausage (48F - Cold Holding); potstickers (60F - Cold Holding); coleslaw (45F - Cold Holding) raw chicken in buttermilk (45F - Cold Holding) smoked wings (44-47F - Cold Holding) **Repeat Violation** **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.per operator all more than 4 hours portioned beef (46F - Cold Holding); black beans (45F) tomato bisque (47F - Cold Holding); buttermilk ranch (45 F - Cold Holding) sausage (48F - Cold Holding); potstickers (60F - Cold Holding); coleslaw (45F - Cold Holding) raw chicken in buttermilk (45F - Cold Holding) smoked wings (44-47F - Cold Holding) **Repeat Violation** **Admin Complaint**
03A-02-5
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ **Warning**
53A-03-7
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of all reach in cooler and low boys Gaskets Interior of fryers Wall mounted French fry slicer Slicer Dicer Smoker Interior of coffee pots Interior of utensils in pasta water Cutting boards throughout establishment Soda nozzle in bar area **Repeat Violation** **Warning**
22-02-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Tuna in reach in cooler on cooks line. Cooked unshelled eggs per operator more than 4 hours **Repeat Violation** **Warning**
02C-02-5
Intermediate - Torn packages/bags of food exposing. **Corrected On-Site** **Warning**
01B-16-5
Basic - Single-service items for customer self-service not properly protected to prevent contamination. Black straws in bar area single service for customers not protected **Warning**
25-09-4
Basic - Stored food not covered.Prepped lettuce not covered in walk in cooler . **Warning**
08B-12-5
Basic - Unnecessary items/unused equipment on the premises. Multiple pieces of old equipment stored on dumpster pad. **Warning**
33-31-5
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Lettuce over prepped coleslaw in walk in cooler **Corrected On-Site** **Warning**
08B-17-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning**
14-17-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen **Warning**
36-27-5
Basic - Working containers of food removed from original container not identified by common name. White powder substance located by the smoker **Warning**
02D-01-5
Basic - Accumulation of debris inside warewashing machine. **Warning**
16-03-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout establishment **Warning**
36-34-5
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets in dish area **Corrected On-Site** **Warning**
24-05-4
Basic - Clean utensils or equipment stored in dirty drawer or rack stored on soiled rack in the dish room area. **Warning**
24-06-4
Basic - Dead roaches on premises. 1 dead on plate , operator put plate to be sanitized on dish . 1 dead behind dish shelves in dish area Total 2 dead **Admin Complaint**
35A-03-4
Basic - Drain cover(s) missing. By server soda machine **Warning**
29-18-4
Basic - Employee personal food not properly segregated from food to be served to the public. Not stored on the bottom shelf. **Corrected On-Site** **Warning**
08B-49-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee on cooks line **Warning**
13-07-4
Basic - Employee with no beard guard/restraint while engaging in food preparation. Two employees on cook line **Repeat Violation** **Warning**
13-04-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Dish area **Warning**
24-08-4
Basic - Floor tiles missing and/or in disrepair. In the kitchen and grout lines in the kitchen. **Warning**
36-17-5
Basic - Floors and floor drains soiled/has accumulation of debris. Throughout establishment **Warning**
36-73-4
Basic - Food storage container/container lid cracked or broken. Ice container holder next to office **Warning**
14-38-4
Basic - Food stored on floor. Boxes of food on floor in walk in freezer. Not 6 inches off floor. **Warning**
08B-38-4
Basic - Grease on the ground and/or pad around grease receptacle. **Warning**
33-20-4
Basic - Hole in or other damage to wall. Throughout establishment. **Warning**
36-24-5
Basic - In-use ice scoop stored on soiled surface between uses. Stored in mildew in storage container **Warning**
10-12-5
Basic - In-use wet wiping cloth/towel used under cutting board. On cooks line **Warning**
21-04-4
Basic - Interior of oven has accumulation of black substance/grease/food debris. On cooks line **Warning**
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of reach in coolers. Back wall and hood hot side on cooks line Under equipment Exterior of all ovens Exterior of containers holding flour All glass racks Mop area **Warning**
23-03-4
Basic - Objectionable odors in kitchen due to missing floor tiles **Warning**
36-64-5
7
Apr 8, 2025
Routine - Food
4 critical violations. 3 major violations. 9 minor violations.
View 16 violations
High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Roasted garlic oil prepped 3/31 in walk in cooler
01B-24-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. 1)Reach in cooler on cooks line prime rib (52F - Cold Holding) Over 4 hours per chef 2) fried onions (105F - Hot Holding) over 4 hours per chef on expo line
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Less thank 4 hours, operator placed in freezer for temperature recovery raw chicken (51F - Cold Holding 30 minutes later 40F) beer batter (51F - Cold Holding 30 minutes later 41F) prime rib (52F - Cold Holding) Over 4 hours per chef. **Corrective Action Taken**
03A-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. fried onions (105F - Hot Holding) over 4 hours per chef on expo line
03B-01-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soiled meat slicer soiled Soda noodles soiled cutting boards on cookline **Repeat Violation**
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. **Corrected On-Site**
31A-09-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Milk over 24 hours. Operator discarded.
02C-02-5
Basic - Accumulation of debris on exterior of warewashing machine.
16-21-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair over prep station across from grill
36-32-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance throughout kitchen
36-34-5
Basic - Employee on cookline with no beard guard/restraint while engaging in food preparation. **Corrected On-Site**
13-04-4
Basic - Equipment and utensils not properly air-dried - wet nesting at dish station **Repeat Violation**
24-08-4
Basic - Floor tiles missing and/or in disrepair on cook line
36-17-5
Basic - Hole in or other damage to wall by dish machine
36-24-5
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit in cheese potatoes. **Corrected On-Site** **Repeat Violation**
10-07-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of fryer
23-03-4
26
Sep 3, 2024
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. At back door to the left. **Repeat Violation** - From follow-up inspection 2024-08-27: **Time Extended** - From follow-up inspection 2024-09-03: **Time Extended**
36-03-4
95
Aug 27, 2024
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Operator set up three compartment sink.0ppm **Repeat Violation** **Warning** - From follow-up inspection 2024-08-27: **Time Extended**
22-41-4
Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. At back door to the left. **Repeat Violation** - From follow-up inspection 2024-08-27: **Time Extended**
36-03-4
Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In walk in freezer on floor. - From follow-up inspection 2024-08-27: **Time Extended**
14-69-4
78
Aug 16, 2024
Routine - Food
1 critical violation. 1 major violation. 8 minor violations.
View 10 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Operator set up three compartment sink.0ppm **Repeat Violation** **Warning**
22-41-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on prep table but cooks line
22-02-4
Basic - Bowl or other container with no handle used to dispense food. In flour container **Corrected On-Site**
14-01-5
Basic - Cove molding at floor/wall juncture broken/missing. At back door to the left. **Repeat Violation**
36-03-4
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Dishes on dish rack ware washing area.
24-08-4
Basic - Floor area(s) covered with standing water. In dish washing area.
36-22-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In walk in freezer on floor.
14-69-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. **Repeat Violation**
10-01-5
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils on cooks line
10-07-4
52
Mar 11, 2024
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - - From initial inspection : Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. -ice machine in back **Repeat Violation** - From follow-up inspection 2024-03-11: **Time Extended**
29-28-4
Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. -back door near mop sink, manager stated order was recently submitted for scheduled repairs **Repeat Violation** - From follow-up inspection 2024-03-11: **Time Extended**
36-03-4
Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. -mop sink - From follow-up inspection 2024-03-11: **Time Extended**
29-11-4
82
Mar 7, 2024
Routine - Food
6 critical violations. 2 major violations. 6 minor violations.
View 14 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -0ppm, fresh bucket installed. Manager reset and primed system, rechecked 6 times from priming. Manager had employee set up 3 compartment sink sanitizer basin for finishing process after wash. Manager stated service technician being called. **Corrective Action Taken** **Warning**
22-41-4
High Priority - Dishwasher handled soiled equipment or utensils and then engaged in handling clean equipment or utensils without washing hands.
12A-13-4
High Priority - Food-contact surfaces in contact with time/temperature control for safety food not cleaned at least every four hours. -cutting board in fish/batter station
22-11-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw beef patties stored above fully cooked roast i side walk in cooler **Corrected On-Site**
08A-05-6
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. -raw cod **Warning**
01B-02-5
High Priority - Time/temperature control for safety food removed from cold holding for necessary preparation rose above 41 degrees Fahrenheit during the preparation process and was not cooled back down to 41 degrees Fahrenheit within 4 hours. Raw cod 55-61F thawed/prepped from frozen "this morning" per employee. **Warning**
03D-07-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -cook top, flat grill
22-02-4
Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. -ice machine in back **Repeat Violation**
29-28-4
Basic - Floor soiled/has accumulation of debris.
36-73-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. -spatulas on side of grill in 125F water, manager had employee replace **Corrected On-Site**
10-07-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -grease build up in hood filters above grill
23-03-4
Basic - Water leaking from pipe and/or faucet/handle. -mop sink
29-11-4
Basic - Wiping cloth sanitizing solution stored on the floor in bar. **Corrected On-Site**
21-38-4
Basic - Cove molding at floor/wall juncture broken/missing. -back door near mop sink, manager stated order was recently submitted for scheduled repairs **Repeat Violation**
36-03-4
25
Sep 14, 2023
Routine - Food
1 major violation. 5 minor violations.
View 6 violations
Intermediate - - From initial inspection : Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Date 2/16/16 Filter over mop sink for ice machine - From follow-up inspection 2023-09-14: **Time Extended**
29-28-4
Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment. Fryers have extreme build up on the exterior, filters, and inside door of fryer on the left. - From follow-up inspection 2023-09-14: **Time Extended**
23-24-4
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents heavily soiled over dish area. Soiled throughout kitchen. **Repeat Violation** - From follow-up inspection 2023-09-14: **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Heavy build up under cooking equipment, dry storage shelves, and prep tables. - From follow-up inspection 2023-09-14: **Time Extended**
36-73-4
Basic - - From initial inspection : Basic - Interior of oven has accumulation of black substance/grease/food debris. - From follow-up inspection 2023-09-14: **Time Extended**
22-08-4
Basic - - From initial inspection : Basic - Objectionable odors in areas of the establishment. By mop sink near back door. On cook line in front of fryers. - From follow-up inspection 2023-09-14: **Time Extended**
36-64-5
70
Sep 5, 2023
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Equipment Adequate to Maintain Product Temperature
FL-29
Lighting Adequate; Required Shields in Place
FL-36
Washing Fruits and Vegetables
FL-42
45
Mar 28, 2023
Routine - Food
1 major violation. 8 minor violations.
View 9 violations
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun at bar has sludge like build up. - From follow-up inspection 2023-03-28: **Time Extended**
22-02-4
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceilings all throughout kitchen area black build up or dust. - From follow-up inspection 2023-03-28: **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. At the back door on both side. - From follow-up inspection 2023-03-28: **Time Extended**
36-03-4
Basic - - From initial inspection : Basic - Equipment in poor repair. Gaskets on reach in cooler on cook line not properly installed, hanging at the corners. Cooler doesn't close properly. - From follow-up inspection 2023-03-28: **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. Water near ice machine. - From follow-up inspection 2023-03-28: **Time Extended**
36-22-4
Basic - - From initial inspection : Basic - Hole in or other damage to wall. Hole in wall at mop sink. Threshold at back door not complete. - From follow-up inspection 2023-03-28: **Time Extended**
36-24-5
Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Middle reach in cooler on cook line soiled with black like mold build up. - From follow-up inspection 2023-03-28: **Time Extended**
22-16-4
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall at mop sink. **Repeat Violation** - From follow-up inspection 2023-03-28: **Time Extended**
36-27-5
Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. Pipe under hand sink on right side of cook line, dripping. - From follow-up inspection 2023-03-28: **Time Extended**
29-11-4
61
Dec 5, 2022
Routine - Food
1 critical violation. 2 major violations. 9 minor violations.
View 12 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw cod fish51F, in reach in cooler less than 30 minutes per operator. Item was returned back to walk in freezer for recovery. Checked 30 minutes later Cod 39F. **Corrected On-Site**
03A-02-5
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk gallon opened previous day per operator. **Corrected On-Site**
02C-03-5
Intermediate - No soap provided at handwash sink. Sink in prep area.
31B-03-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Multiple tiles and vents over dish area. Over prep area **Repeat Violation**
36-34-5
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
06-09-1
Basic - Equipment or utensils not designed or constructed in a durable manner. Gaskets on all reach in coolers on line are broken.
14-10-4
Basic - Garbage enclosure not constructed of durable/cleanable materials. Door covering completely missing. **Repeat Violation**
33-04-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves in Walk in cooler. Hood filters. Gaskets on all reach in coolers on cook line.
23-03-4
Basic - Open dumpster lid.
33-16-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in at end of cook line
22-16-4
Basic - Reach-in cooler shelves with rust that has pitted the surface. Reach in at end of line near fryers, storing plates.
14-33-4
Basic - Water leaking from pipe and/or faucet/handle. White pipe coming out of wall on left side of dish machine.
29-11-4
45
Frequently Asked Questions
When was Burntwood Tavern last inspected?
The most recent health inspection at Burntwood Tavern on file is from Nov 19, 2025. The public record contains 15 inspections in total.
What is the most common violation at Burntwood Tavern?
Across the inspection record, “nonfood-contact surface soiled with grease” has been cited six times, more than any other issue at Burntwood Tavern.
How does Burntwood Tavern compare to other restaurants in Orlando?
Burntwood Tavern most recently scored 45 out of 100, which is lower than the Orlando average of 79.
Has Burntwood Tavern's inspection record improved over time?
Yes. Recent inspections at Burntwood Tavern have averaged around seven violations per visit, down from roughly 23 earlier in the record.
What does a high risk rating mean?
A high risk rating at Burntwood Tavern means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Burntwood Tavern inspected?
Based on the inspection history on file, Burntwood Tavern is inspected around five times per year on average.
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