Burntwood Tavern
Last inspected: Mar 12, 2026
61
Score
An inspection of Burntwood Tavern, located at 13499 S Cleveland Ave #241 in Fort Myers, FL, on March 12, 2026, resulted in a moderate risk score of 61. This inspection identified two critical and four minor violations. The facility has a history of mostly medium-risk inspections over ten scored visits.
9
Inspections
2
Critical latest
0
Major latest
4
Minor latest
Inspection History
Mar 12, 2026
Complaint Partial
2 critical violations. 4 minor violations.
61
Dec 4, 2025
Routine - Food
2 critical violations. 5 minor violations.
58
Aug 7, 2025
Routine - Food
1 critical violation. 3 major violations. 3 minor violations.
55
Dec 3, 2024
Routine - Food
2 critical violations. 2 major violations. 3 minor violations.
47
Jul 25, 2024
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
61
Feb 1, 2024
Routine - Food
1 critical violation. 2 major violations. 4 minor violations.
58
Sep 13, 2023
Routine - Food
2 critical violations. 4 major violations. 4 minor violations.
39
Feb 16, 2023
Routine - Food
2 critical violations. 1 major violation. 3 minor violations.
58
Sep 12, 2022
Routine - Food
3 critical violations. 2 major violations. 7 minor violations.
37
Violations — Mar 12, 2026 Inspection
Basic - Single-service coffee filters stored uncovered. Operator stored covered. **Corrected On-Site**
25-05-4
Basic - Wet mop not stored in a manner to allow the mop to dry near mop sink.
42-01-4
Basic - Cutting board has cut marks and is no longer cleanable at prep area and cook line.
14-09-4
Basic - Food stored on floor. In walk in cooler; box of bread stored on floor.
08B-38-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler; raw fish container stored over cheese bags. Operator removed raw fish to bottom shelf. **Corrected On-Site**
08A-05-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Bar area; blue cheese olives (67F - ambient). Per operator blue cheese stored at bar for three hours. Operator removed blue cheese olives to reach in cooler. **Corrected On-Site**
03A-02-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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