Burnt Store Marina Country Club
Last inspected: Nov 10, 2025
58
Score
The health department has logged 11 inspections at Burnt Store Marina Country Club, the earliest from 2022. The most recent visit was on Nov 10, 2025. When a facility lands in medium risk territory, it usually means a mixed inspection result.
Violation counts have held steady across recent visits, averaging around four violations each.
The pattern that stands out is “food-contact surface soiled with food debris”, which has been cited five times.
By comparison, the average Punta Gorda facility scores 82, putting Burnt Store Marina Country Club on the weaker side. On the whole, the file is mixed but not concerning.
11
Inspections
1
Critical latest
3
Major latest
2
Minor latest
Inspection History
Nov 10, 2025
Routine - Food
1 critical violation. 3 major violations. 2 minor violations.
View 6 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine sanitizer 0ppm on test strip. Operator primed the sanitizer to correct to 100ppm. **Corrected On-Site** **Repeat Violation**
22-41-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed residue buildup on soda gun at bar. Operator cleaned and sanitized the soda gun. **Corrected On-Site** **Repeat Violation**
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. Observed multiple containers blocking the ware washing area handwash sink. Operator removed the containers from blocking the handwash sink. **Corrected On-Site** **Repeat Violation**
31A-09-4
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation**
53B-14-5
Basic - In-use tongs stored on equipment door handle between uses. Observed tong on oven handle at cookline. Operator removed the tong to the shelf above stove. **Corrected On-Site**
10-20-4
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed tuna thawed in reduced oxygen package at Make Table. Operator removed the food item from reduced oxygen package. **Corrected On-Site** **Repeat Violation**
06-09-1
58
Sep 18, 2025
Routine - Food
1 critical violation.
View 1 violation
High Priority - Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint**
50-17-3
86
Jul 18, 2025
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
View 6 violations
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw ground beef over raw shrimp at Make Table. Operator removed the raw shrimp from underneath the raw ground beef. **Corrected On-Site**
08A-20-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade and holder soiled at prep sink. **Repeat Violation**
22-02-4
Basic - Working containers of food removed from original container not identified by common name. Observed salt container not labeled at prep area.
02D-01-5
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed unsealed concrete at dry storage area. **Repeat Violation**
36-02-5
Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed multiple employees with no beard guard at kitchen.
13-04-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed residue buildup at the interior of ice machine. **Repeat Violation**
22-20-5
64
Feb 10, 2025
Routine - Food
1 critical violation. 2 major violations. 3 minor violations.
View 6 violations
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed missing vacuum breaker at exterior hose bibb at back entrance to the kitchen. Operator placed vacuum breaker at hose bibb. **Corrected On-Site** **Repeat Violation**
29-34-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled at prep sink. Operator cleaned and sanitized the blade. **Corrected On-Site**
22-02-4
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-14-5
Basic - Food stored on floor. Observed container of fish on the floor at Walk in Cooler. Operator placed the food item off the floor. **Corrected On-Site**
08B-38-4
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed unsealed concrete at dry storage area. **Repeat Violation**
36-02-5
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed fish in reduced oxygen packaging at Make Table. Operator removed the fish from reduced oxygen packaging. **Corrected On-Site**
06-09-1
61
Nov 2, 2024
Food-Licensing Inspection
1 minor violation.
View 1 violation
Basic - No Heimlich maneuver/choking sign posted. Emailed the choking sign to the operator.
51-13-4
95
Oct 3, 2024
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
View 6 violations
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed no vacuum breaker on hose bibb at back exterior of the building next to entrance door. **Repeat Violation**
29-34-4
Intermediate - Handwash sink not accessible for employee use at all times. Observed lid blocking the ware washing area handwash sink. Operator removed the lid from blocking the handwash sink. **Corrected On-Site**
31A-09-4
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed unsealed concrete at dry storage area.
36-02-5
Basic - No waste receptacle installed at handwash sink provided with disposable towels. Observed no waste receptacle at ware washing area handwash sink. Operator placed waste receptacle near the handwash sink. **Corrected On-Site**
33-38-4
Basic - Employee with no hair restraint while engaging in food preparation. Observed no hair restraint on employee at kitchen. Operator placed hair restraint over their hair. **Corrected On-Site** **Repeat Violation**
13-03-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation**
22-20-5
64
Jan 26, 2024
Complaint Full
4 critical violations. 4 major violations. 1 minor violation.
View 9 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license.
50-17-3
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw ground beef behind raw fish at Make Table. Operator switched the food items. **Corrected On-Site**
08A-20-5
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw chicken over cooked chicken wings at Reach in Freezer. Operator switched the food items. **Corrected On-Site**
08A-02-6
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at exterior of entrance door. Educated the operator. **Repeat Violation**
29-34-4
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed 89F at cookline handwash sink.
27-16-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed stain cutting boards at Make Tables across cookline.
22-02-4
Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Emaile operator the form which was immediately during inspection. **Corrected On-Site** **Repeat Violation**
02A-01-4
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Emailed operator the form which was posted immediately. **Corrected On-Site**
02B-02-5
Basic - Old labels stuck to food containers after cleaning. Observed multiple containers at dish shelf.
16-46-4
35
Nov 8, 2023
Routine - Food
1 critical violation. 3 major violations. 2 minor violations.
View 6 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef over sauce at Walk in Cooler. Operator switched the food items. **Corrected On-Site**
08A-05-6
Intermediate - Clam/mussel/oyster tags not marked with last date served. Operator date marked the oyster tags. **Corrected On-Site**
01C-03-4
Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Emailed the operator the form to post immediately. **Corrected On-Site**
02A-01-4
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation**
53B-14-5
Basic - No handwashing sign provided at a hand sink used by food employees. Observed no handwash sign at cookline handwash sink.
31B-04-4
Basic - Employee with no hair restraint while engaging in food preparation. Observed employee at cookline. Educated the operator.
13-03-4
58
Aug 9, 2023
Routine - Food
2 critical violations. 3 major violations. 2 minor violations.
View 7 violations
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at back exterior entrance to the kitchen. **Repeat Violation**
29-34-4
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed under 50ppm on test strip. Operator replaced with new sanitizer. Corrected to 100ppm. **Corrected On-Site** **Repeat Violation**
22-41-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Repeat Violation**
11-27-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed documents incomplete. Operator able to complete during inspections. **Corrected On-Site**
11-26-1
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-14-5
Basic - Accumulation of debris on exterior of warewashing machine. Operator cleaned the exterior of the machine. **Corrected On-Site**
16-21-4
Basic - Accumulation of residue buildup in the interior of the ice machine/bin. **Repeat Violation**
22-20-5
50
Feb 18, 2023
Routine - Food
2 critical violations. 2 major violations. 2 minor violations.
View 6 violations
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed back exterior of establishment.
29-34-4
High Priority - Operating with an expired Division of Hotels and Restaurants license.
50-17-3
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
11-26-1
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation**
22-20-5
Basic - Floor soiled/has accumulation of debris. Observed at dry storage area.
36-73-4
55
Aug 25, 2022
Routine - Food
2 critical violations. 4 major violations. 1 minor violation.
View 7 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed at 0ppm. Operator set up quaternary sanitizer at 3 compartment sink until dish machine is repaired. **Corrected On-Site**
22-41-4
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed open package of raw chicken over raw beef liver at Reach in Freezer. Operator switched the food items. **Corrected On-Site** **Repeat Violation**
08A-17-6
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed heavy creamer at Reach in Cooler. Operator date marked the food item. **Corrected On-Site**
02C-03-5
Intermediate - Food-contact surface soiled with food debris, residue buildup. Observed at can opener blade in prep area. Operator removed to clean and sanitize the blade. **Corrected On-Site**
22-02-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation**
53B-01-5
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator in the process of completing the training.
53B-02-5
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed vacuum package fish at Make Table. Operator removed from vacuum packaging. **Corrected On-Site**
06-09-1
47
Frequently Asked Questions
When was Burnt Store Marina Country Club last inspected?
The most recent health inspection at Burnt Store Marina Country Club on file is from Nov 10, 2025. The public record contains 11 inspections in total.
What is the most common violation at Burnt Store Marina Country Club?
Across the inspection record, “food-contact surface soiled with food debris” has been cited five times, more than any other issue at Burnt Store Marina Country Club.
How does Burnt Store Marina Country Club compare to other restaurants in Punta Gorda?
Burnt Store Marina Country Club most recently scored 58 out of 100, which is lower than the Punta Gorda average of 82.
Has Burnt Store Marina Country Club's inspection record improved over time?
Results have been roughly steady. Inspections at Burnt Store Marina Country Club have averaged around four violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Burnt Store Marina Country Club means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Burnt Store Marina Country Club inspected?
Based on the inspection history on file, Burnt Store Marina Country Club is inspected around three times per year on average.
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