Burnt Smokehouse and Bar
Last inspected: Mar 30, 2026
70
Score
Burnt Smokehouse and Bar appears in inspection records nine times, starting in 2022. The latest inspection on file is from Mar 30, 2026. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.
Recent visits have produced comparable findings, with counts hovering near three violations per visit.
“No paper towels” accounts for the largest share of issues, appearing six times across the record.
By comparison, the average Boca Raton facility scores 74, putting Burnt Smokehouse and Bar on the weaker side. The record is unremarkable in either direction.
9
Inspections
0
Critical latest
2
Major latest
3
Minor latest
Inspection History
Mar 30, 2026
Routine - Food
2 major violations. 3 minor violations.
View 5 violations
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwashing sink in back prep room
31B-02-4
Intermediate - No soap provided at handwash sink. No soap at back prep room handwashing sink
31B-03-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on cutting board. Employee removed **Corrected On-Site**
40-06-5
Basic - Faucet/handle missing at plumbing fixture. Cold water at back prep room is missing the faucet handle
29-09-4
Basic - Bowl or other container with no handle used to dispense food. Bowl being used as a scoop, Chef discarded **Corrected On-Site**
14-01-5
70
Dec 3, 2025
Routine - Food
1 critical violation. 3 major violations.
View 4 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. 12/1/2025 less than 60 days. Manager paid license at time of inspection, verified by uploading and getting details which showed paid to 12/1/26 **Corrected On-Site**
50-17-3
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwashing sink in back room prep area. Chef filled paper towels **Corrected On-Site**
31B-02-4
Intermediate - No soap provided at handwash sink. No handwashing soap at handwashing sink in back prep area. Chef filled soap **Corrected On-Site**
31B-03-4
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Handwashing sink at front bar missing faucet handle on hot water.
27-16-4
64
May 7, 2025
Routine - Food
4 major violations.
View 4 violations
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Proof of employee informed of the employee responsibility. Form emailed
11-26-1
Intermediate - No soap provided at handwash sink. No soap at handwashing sink in back room by three compartment sink. Chef refilled soap **Corrected On-Site**
31B-03-4
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water faucet handle broken cannot turn on hot water
27-16-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwashing station at waiters station. Chef filled paper towels **Corrected On-Site**
31B-02-4
67
Apr 22, 2025
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Handwashing sink at cook line has broken knobs, can not turn on hot water only cold.
27-16-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form emailed
11-26-1
Basic - Employee with no hair restraint while engaging in food preparation. Employee put hair restraint on. **Corrected On-Site**
13-03-4
78
Mar 4, 2024
Routine - Food
1 critical violation. 2 major violations. 1 minor violation.
View 4 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 12/1/23 License expired more than sixty days License paid on my Florida license. Uploaded and confirmed license was up to date. **Corrected On-Site**
50-17-3
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink in kitchen and prep room Kitchen paper towels filled
31B-02-4
Intermediate - No soap provided at handwash sink. No soap at hand wash sink in prep room.
31B-03-4
Basic - Bowl or other container with no handle used to dispense food. Manager discarded bowl **Corrected On-Site**
14-01-5
67
Jan 17, 2024
Routine - Food
No violations found.
100
Nov 2, 2023
Routine - Food
2 major violations.
View 2 violations
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at all hand washing sinks in main kitchen.
31B-02-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
82
May 30, 2023
Routine - Food
2 critical violations. 2 major violations.
View 4 violations
Hands Clean and Properly Washed
FL-08
Employee Health Policies Present
FL-03
Required Records Available; Shellstock Tags/Labels
FL-14
Approved Thawing Methods Used
FL-31
58
Aug 23, 2022
Routine - Food
2 major violations. 6 minor violations.
View 8 violations
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
53A-03-7
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
31B-02-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. In back prep room
36-32-5
Basic - Exterior door has a gap at the threshold that opens to the outside. Has lock missing leaving open hole to the outsides
35B-01-4
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In back prep room,
38-07-4
Basic - Working containers of food removed from original container not identified by common name. Salt sugar
02D-01-5
Basic - Bowl or other container with no handle used to dispense food. Cups discarded **Corrected On-Site**
14-01-5
Basic - Ceiling tile missing.in kitchen
36-36-4
61
Frequently Asked Questions
When was Burnt Smokehouse and Bar last inspected?
The most recent health inspection at Burnt Smokehouse and Bar on file is from Mar 30, 2026. The public record contains nine inspections in total.
What is the most common violation at Burnt Smokehouse and Bar?
Across the inspection record, “no paper towels” has been cited six times, more than any other issue at Burnt Smokehouse and Bar.
How does Burnt Smokehouse and Bar compare to other restaurants in Boca Raton?
Burnt Smokehouse and Bar most recently scored 70 out of 100, which is lower than the Boca Raton average of 74.
Has Burnt Smokehouse and Bar's inspection record improved over time?
Results have been roughly steady. Inspections at Burnt Smokehouse and Bar have averaged around three violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Burnt Smokehouse and Bar means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Burnt Smokehouse and Bar inspected?
Based on the inspection history on file, Burnt Smokehouse and Bar is inspected around two times per year on average.
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