Burnin Mouth
Last inspected: Jul 11, 2025
74
Score
Public records show five inspections at Burnin Mouth stretching back to 2023. The most recent visit was on Jul 11, 2025. The medium risk tier sits in the middle: not spotless, but not alarming either.
Inspection results have stayed in a similar range over the last few visits, averaging around six violations each.
Restaurants in Orlando average 79, so Burnin Mouth trails the local norm. On the whole, the file is mixed but not concerning.
5
Inspections
0
Critical latest
1
Major latest
4
Minor latest
Inspection History
Jul 11, 2025
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. In kitchen
31B-06-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Water bottle in kitchen on prep table
12B-07-4
Basic - Bowl or other container with no handle used to dispense food. Scoop missing handle in raw chicken bin in walk-in cooler
14-01-5
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket on top of ice machine behind front counter
24-05-4
Basic - Single-service articles improperly stored. Cases of product being front counter on floor
25-05-4
74
Jul 24, 2024
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Warewashing Facilities Maintained and Used
FL-24
Approved Thawing Methods Used
FL-31
Plumbing Maintained; Sewage Disposal
FL-51
82
Jul 23, 2024
Routine - Food
3 critical violations. 4 major violations. 2 minor violations.
View 9 violations
High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee moved trash can and return to prepping chicken without changing gloves and washing hands. **Warning**
12A-13-4
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed cook drink from closed container cup, handling mouth opening with gloved hands. Coached employee on proper glove change process. **Corrective Action Taken** **Warning**
12A-09-4
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. breaded hot dog (90F - Hot Holding); cooked potato chunks (72F - hot Holding); potato covered hotdog (90F - Hot Holding) sitting on counter tops at room temperature. Employee states out less then one hour. Employee states they cook and hold at room temperature till order is placed. Provided operator with time control form **Warning**
03B-01-6
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
53A-05-6
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-02-5
Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed employee washing handing in three compartment sink. Coached employee on proper hand sink usage **Warning**
12A-03-4
Intermediate - Handwash sink not accessible for employee use at all times. Bucket of raw chicken wings over hands ink in kitchen **Corrected On-Site**
31A-09-4
Basic - Carbon dioxide/helium tanks not adequately secured. At back door
51-11-4
Basic - Clean utensils stored between equipment and wall. Chefs knife between table and wall next to hand sink **Corrected On-Site**
24-14-4
39
Aug 28, 2023
Routine - Food
1 critical violation. 2 major violations. 2 minor violations.
View 5 violations
Hands Clean and Properly Washed
FL-08
Food Received at Proper Temperature
FL-12
Warewashing Facilities Maintained and Used
FL-24
Approved Thawing Methods Used
FL-31
Plumbing Maintained; Sewage Disposal
FL-51
61
Mar 24, 2023
Food-Licensing Inspection
1 minor violation.
View 1 violation
Basic - Floor tiles missing and/or in disrepair. By the back door operator said he is working on it .
36-17-5
95
Frequently Asked Questions
When was Burnin Mouth last inspected?
The most recent health inspection at Burnin Mouth on file is from Jul 11, 2025. The public record contains five inspections in total.
How does Burnin Mouth compare to other restaurants in Orlando?
Burnin Mouth most recently scored 74 out of 100, which is lower than the Orlando average of 79.
Has Burnin Mouth's inspection record improved over time?
Results have been roughly steady. Inspections at Burnin Mouth have averaged around six violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Burnin Mouth means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Burnin Mouth inspected?
Based on the inspection history on file, Burnin Mouth is inspected around two times per year on average.
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