Burgerim
Last inspected: Jun 27, 2023
55
Score
Public records show three inspections at Burgerim stretching back to 2022. Burgerim was last inspected on Jun 27, 2023. A medium risk rating points to a few notable findings at the last inspection, though nothing severe. Note that Burgerim's inspection history hasn't been updated since Jun 27, 2023; current conditions may have shifted from what the file shows.
Violation counts have been trending down, averaging around seven violations across recent inspections versus roughly 12 violations before.
Restaurants in Clearwater average 79, so Burgerim trails the local norm. The inspection history reads as standard for a restaurant of this size.
3
Inspections
0
Critical latest
2
Major latest
5
Minor latest
Inspection History
Jun 27, 2023
Routine - Food
2 major violations. 5 minor violations.
View 7 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Food Obtained from Approved Sources
FL-11
Hot and Cold Water Available; Adequate Pressure
FL-25
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
Food Temperature Measuring Devices Provided and Accurate
FL-46
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
55
Mar 14, 2023
Routine - Food
2 critical violations. 4 major violations. 3 minor violations.
View 9 violations
High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb at mop sink - From follow-up inspection 2023-03-14: **Time Extended**
29-34-4
High Priority - - From initial inspection : High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0 ppm chlorine - reviewed with person in charge - solution changed - recheck 100 ppm chlorine **Corrected On-Site** - From follow-up inspection 2023-03-14: Triple sink not set up **Time Extended**
22-42-4
Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled in triple sink in front counter area - From follow-up inspection 2023-03-14: Unlabeled spray bottle on shelf near mopsink **Time Extended**
41-17-4
Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. - From follow-up inspection 2023-03-14: **Time Extended**
11-27-4
Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. - From follow-up inspection 2023-03-14: **Time Extended**
16-37-1
Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - From follow-up inspection 2023-03-14: **Time Extended**
11-26-1
Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. In back kitchen - From follow-up inspection 2023-03-14: Wet mop inside bucket and not hung up **Time Extended**
42-01-4
Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation in the kitchen - From follow-up inspection 2023-03-14: **Time Extended**
13-03-4
Basic - - From initial inspection : Basic - Equipment in poor repair. Ice machine with soda dispenser in self service area with bucket to collect water that leaks - From follow-up inspection 2023-03-14: **Time Extended**
14-11-5
43
Jul 14, 2022
Routine - Food
6 critical violations. 4 major violations. 6 minor violations.
View 16 violations
High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized.0 ppm chlorine sanitizer in triple sink - manager changed solution to 100 ppm chlorine **Corrected On-Site**
22-42-4
High Priority - Food-contact surfaces not sanitized after cleaning, before use. Triple sink sanitization levels at 0 ppm . Do not use equipment/utensils not properly sanitized. Manager properly set up triple sink then cleaned, rinsed and sanitized metal containers and trays **Corrected On-Site**
22-45-4
High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 02/01/2021 **Repeat Violation** **Admin Complaint**
50-17-2
High Priority - Raw animal food ( raw ground beef patties) stored over or with ready-to-eat food ( buns) in a freezer - not all products commercially packaged near self service beverage station - employee rearranged food **Corrected On-Site**
08A-02-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - Swiss cheese 52 F in top section of cooler near service window in kitchen - manager moved inside cooler and removed plastic insert-employee placed cheese in reach in freezer -Recheck 34-36F **Corrected On-Site**
03A-02-5
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb in back kitchen
29-34-4
Intermediate - -Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink . Quaternary test strips used for chlorine sanitizer -No chemical( chlorine) test kit provided when using sanitizer at three-compartment sink or wiping cloths.
16-32-5
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in tall double door cooler not date marked milk opened previous day earlier not date labeled in cooler in bar area - manager labeled the milk **Corrected On-Site**
02C-03-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in bar area- employee placed towels at hand wash sink **Corrected On-Site**
31B-02-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee ( Marcelo , Shelvy, Annie ) hired over 60 days **Repeat Violation** **Admin Complaint**
53B-01-5
Basic - Equipment in poor repair. Broken hinge of reach in freezer in back kitchen area
14-11-5
Basic - Food stored in a prohibited area. Reach in freezer not locked near customer self storage station with portioned food stored inside - employee locked freezer **Corrected On-Site**
08B-37-4
Basic - Opened employee beverage container in a cold holding unit ( tall double door cooler) with food to be served to customers.employee placed drink inside a closed container **Corrected On-Site**
12B-13-4
Basic - Single-service articles not stored inverted or protected from contamination. To- go containers not stored inverted on shelf in back kitchen area- employee inverted containers **Corrected On-Site**
25-06-4
Basic - Standing water in bottom of reach-in-cooler next to fryers
29-49-6
Basic - Wall soiled with accumulated grease, food debris, and/or dust in back kitchen area near reach in freezer
36-27-5
20
Frequently Asked Questions
When was Burgerim last inspected?
The most recent health inspection at Burgerim on file is from Jun 27, 2023. The public record contains three inspections in total.
How does Burgerim compare to other restaurants in Clearwater?
Burgerim most recently scored 55 out of 100, which is lower than the Clearwater average of 79.
Has Burgerim's inspection record improved over time?
Yes. Recent inspections at Burgerim have averaged around seven violations per visit, down from roughly 12 earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Burgerim means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
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