Burgerfi
Last inspected: Dec 4, 2025
90
Score
The health department has logged nine inspections at Burgerfi, the earliest from 2022. The newest entry in the record is dated Dec 4, 2025. Diners can read the low risk label as a sign that recent inspections have gone well.
Violation counts have held steady across recent visits, averaging around three violations each.
Looking across the full record, “equipment and utensils not properly air-dried - wet nesting” is the recurring theme, flagged four times.
Among Tampa restaurants, the typical score is 79; Burgerfi is comfortably above that bar. Overall, the inspection record reads well.
9
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Dec 4, 2025
Food-Licensing Inspection
2 minor violations.
View 2 violations
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinking on cook line. Employee discarded drink.
12B-07-4
Basic - Floor soiled/has accumulation of debris. Underneath the three comp sink .
36-73-4
90
Oct 15, 2025
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested at 0 ppm 2 times discussed with employee to use the three comp sink to sanitize dishes until repaired.
22-41-4
Intermediate - Handwash sink used for purposes other than handwashing. Lid inside the hand washing sink by custard
31A-11-4
Basic - Employee with no beard guard/restraint while engaging in food preparation. 1 employee preparing
13-04-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Under flat top grill cooks line
22-16-4
70
May 1, 2025
Complaint Partial
No violations found.
100
Jan 9, 2025
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
29-42-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of equipment
23-03-4
Basic - Floor soiled/has accumulation of debris. Under equipment
36-73-4
Basic - Equipment and utensils not properly air-dried - wet nesting. **Repeat Violation**
24-08-4
74
Sep 4, 2024
Routine - Food
2 critical violations. 1 major violation. 2 minor violations.
View 5 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
29-42-4
High Priority - Toxic substance/chemical improperly stored. Chemical spray bottle stored next to single service items.
41-10-4
Intermediate - Spray bottle containing toxic substance not labeled.
41-17-4
Basic - Equipment and utensils not properly air-dried - wet nesting.
24-08-4
Basic - Floor soiled/has accumulation of debris. Floors in trash area and in mop sink area.
36-73-4
61
Jan 31, 2024
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Needs to be moved to end of splitter
29-42-4
Basic - Equipment and utensils not properly air-dried - wet nesting.
24-08-4
82
Jul 12, 2023
Routine - Food
2 major violations. 3 minor violations.
View 5 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator **Corrected On-Site**
11-27-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed to operator **Corrective Action Taken**
11-26-1
Basic - Equipment and utensils not properly air-dried - wet nesting. Discussed with operator proper air drying of clean equipment. operator moved to dish are to have re washed and air dried. **Corrective Action Taken**
24-08-4
Basic - Single-service articles improperly stored. On floor in soda closet.
25-05-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed tomato over ready to eat food items
08B-17-4
70
Dec 14, 2022
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ground beef at 44F. Manager placed items on ice and . Re-temp ground beef at 42F. **Corrective Action Taken**
03A-02-5
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Soiled cloth sitting on cutting board on cooks line. Employee removed cloth and properly stored it.
21-12-4
Basic - Food stored on floor. Buckets of potatoes stored on floor inside walk in cooler. Manager removed potatoes and properly stored them. **Corrected On-Site**
08B-38-4
78
Jul 29, 2022
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Time was determined and manager time stamped. **Corrected On-Site** **Repeat Violation**
03F-02-5
Intermediate - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Dish machine does not function at all. They have a new one ordered, but it is on back order. **Repeat Violation**
22-56-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in cooler on line. Reach in freezer by walk in cooler gaskets.
23-03-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind dish machine.
36-27-5
70
Frequently Asked Questions
When was Burgerfi last inspected?
The most recent health inspection at Burgerfi on file is from Dec 4, 2025. The public record contains nine inspections in total.
What is the most common violation at Burgerfi?
Across the inspection record, “equipment and utensils not properly air-dried - wet nesting” has been cited four times, more than any other issue at Burgerfi.
How does Burgerfi compare to other restaurants in Tampa?
Burgerfi most recently scored 90 out of 100, which is higher than the Tampa average of 79.
Has Burgerfi's inspection record improved over time?
Results have been roughly steady. Inspections at Burgerfi have averaged around three violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Burgerfi means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Burgerfi inspected?
Based on the inspection history on file, Burgerfi is inspected around three times per year on average.
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