Burgerfi
Last inspected: Feb 10, 2026
45
Score
Burgerfi, located at 345 Beachwalk Shore Dr, Suite 101 in St. Johns, FL, underwent a high-risk inspection on February 10, 2026, with a score of 45. This inspection identified three critical, two major, and three minor violations. Notable issues included soiled floors, grease accumulation under the cook line, raw fruits and vegetables not being washed prior to preparation, and accumulation of soil residues in reach-in coolers, with some of these being repeat violations.
6
Inspections
3
Critical latest
2
Major latest
3
Minor latest
Inspection History
Feb 10, 2026
Complaint Full
3 critical violations. 2 major violations. 3 minor violations.
45
Dec 2, 2025
Routine - Food
2 major violations. 5 minor violations.
64
Jun 23, 2025
Routine - Food
No violations found.
100
Jun 3, 2025
Complaint Partial
No violations found.
100
Apr 22, 2025
Routine - Food
4 critical violations. 2 major violations. 3 minor violations.
39
Sep 5, 2024
Food-Licensing Inspection
2 major violations. 1 minor violation.
78
Violations — Feb 10, 2026 Inspection
Basic - Floor soiled/has accumulation of debris. Under cook line has a build up of grease.
36-73-4
Basic - Raw fruits/vegetables not washed prior to preparation. Potatoes taken straight out of bag they came in and put in slicer by food handler in prep area then they drop into sink below and are rinsed off. **Repeat Violation**
08B-39-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Bottom interior of reach in coolers and reach in freezer on cook line have a build up of food debris. **Repeat Violation**
22-16-4
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked mushrooms (98F - Hot Holding); cooked onions (104F - Hot Holding) in plastic containers on tuned off grill on cook line, per manager both where cooked less then 1 hour prior, both items placed in metal pans and placed on hot grill. **Corrective Action Taken**
03B-01-6
High Priority - Toxic substance/chemical improperly stored. Spray bottle of sink and surface cleaner on prep table under service window/area by cook line, bottle moved. **Corrected On-Site**
41-10-4
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No vacuum breakers at all on splitter hooked up to mop sink faucet.
29-42-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Nozzles of ketchup dispensers at drink station in dining room have a build up of dried ketchup. **Repeat Violation**
22-02-4
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. **Repeat Violation**
16-62-1
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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