Burgerfi
Last inspected: Feb 13, 2026
74
Score
Public records show 10 inspections at Burgerfi stretching back to 2022. The most recent report on file is from Feb 13, 2026. The medium risk tier sits in the middle: not spotless, but not alarming either.
Things have been moving the wrong way, with the rolling count rising from around one violation to closer to five violations per visit.
Looking across the full record, “records/documents” is the recurring theme, flagged two times.
Restaurants in Palm Beach Gardens average 81, so Burgerfi trails the local norm. The inspection history reads as standard for a restaurant of this size.
10
Inspections
1
Critical latest
1
Major latest
1
Minor latest
Inspection History
Feb 13, 2026
Food-Licensing Inspection
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee wiped mouth with hand and after without washing hands employee handled single service paper wraps for burger, discussed with employee who washed hands. **Corrected On-Site**
12A-25-4
Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. In walk in cooler bins of French fries (108F - Cooling) at 11:45 since 11:15 to 106F at 12:00, at this current rate of cooling product will not reach 70F within 2 hours, discussed with operator who moved product to trays on speed rack to allow adequate air flow cooling. **Corrective Action Taken**
03D-15-4
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 100ppm) discussed with operator who corrected solution to 200ppm. **Corrected On-Site**
21-08-4
74
Jan 21, 2026
Complaint Full
2 critical violations. 2 major violations. 1 minor violation.
View 5 violations
High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Establishment open and operating on expired license. **Warning** - From follow-up inspection 2026-01-21: **Time Extended**
50-17-3
High Priority - - From initial inspection : High Priority - Live, small flying insects found In kitchen approximately 1 live flying insect on roll of paper towels. In customer dining area approximately 3 live flying insects landing on window sills, discussed with operator to kill all flying insects and clean and sanitize areas. **Admin Complaint** - From follow-up inspection 2026-01-21: Approximately 1 live flying insect on window next to bathrooms. Approximately 1 live flying insect on mop sink wall, discussed with operator to eliminate all flying insects and clean and sanitize areas. **Admin Complaint**
35A-02-7
Intermediate - - From initial inspection : Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Discussed with operator to acquire device. **Repeat Violation** **Admin Complaint** - From follow-up inspection 2026-01-21: **Time Extended**
16-62-1
Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Establishment has no chemicals test kit for sanitation solution, discussed with operator to buy kit. **Warning** - From follow-up inspection 2026-01-21: **Time Extended**
16-37-1
Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. Top of dish machine has accumulation of dust, discussed with operator to clean and sanitize. **Warning** - From follow-up inspection 2026-01-21: **Time Extended**
16-21-4
58
Jan 20, 2026
Complaint Full
4 critical violations. 3 major violations. 1 minor violation.
View 8 violations
High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Employees cracked handled raw hamburger beef and without washing hands employee handled sliced cheese to place on burger, discussed with operator employee washed hands. **Corrected On-Site** **Warning**
12A-12-4
High Priority - Live, small flying insects found In kitchen approximately 1 live flying insect on roll of paper towels. In customer dining area approximately 3 live flying insects landing on window sills, discussed with operator to kill all flying insects and clean and sanitize areas. **Admin Complaint**
35A-02-7
High Priority - Operating with an expired Division of Hotels and Restaurants license. Establishment open and operating on expired license. **Warning**
50-17-3
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In hot holding unit in center of kitchen cooked mushrooms (129F - Hot Holding) per operator product prepared approximately 30 minutes prior, discussed hot holding with operator who reheated product to 165F+ on stove top. **Corrected On-Site** **Warning**
03B-01-6
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Establishment has no chemicals test kit for sanitation solution, discussed with operator to buy kit. **Warning**
16-37-1
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Discussed with operator to acquire device. **Repeat Violation** **Admin Complaint**
16-62-1
Intermediate - Spray bottle containing toxic substance not labeled. In kitchen unlabeled spray bottles containing degreaser and soap , discussed with operator to label bottles. **Warning**
41-17-4
Basic - Accumulation of debris on exterior of warewashing machine. Top of dish machine has accumulation of dust, discussed with operator to clean and sanitize. **Warning**
16-21-4
39
Jul 1, 2025
Food-Licensing Inspection
1 critical violation. 1 major violation.
View 2 violations
High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched dirty dishes and placed them at dishwasher area and went inside walk-in cooler and brought out bucket of fries, without washing hands first; manager educated ; hands washed **Corrected On-Site**
12A-13-4
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
16-62-1
78
Nov 19, 2024
Routine - Food
No violations found.
100
Jul 23, 2024
Routine - Food
2 critical violations.
View 2 violations
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
58
Feb 2, 2024
Routine - Food
2 major violations.
View 2 violations
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Dishwasher (Temperature 0);operator fixed to 160 F **Corrected On-Site**
16-62-1
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime- cutting board
22-02-4
82
Aug 29, 2023
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Wiping Cloths Properly Used and Stored
FL-41
86
Mar 2, 2023
Routine - Food
1 critical violation. 3 major violations.
View 4 violations
High Priority - Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. See stop sale. Blanched fries from 03/01 in walk in cooler was not discarded. **Repeat Violation** **Admin Complaint**
03F-01-5
Intermediate - Handwash sink used for purposes other than handwashing. Degreaser spray bottle removed. **Corrected On-Site**
31A-11-4
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
16-62-1
Intermediate - Records/documents for required employee training do not contain all of the required information. SafeStaff certifications no certified food manager number. **Repeat Violation**
53B-10-4
64
Aug 3, 2022
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Fries blanched 20 minutes prior with no time stamp - reviewed TPHC PROCEDURES and operator time stamped. **Corrected On-Site**
03F-02-5
Intermediate - Records/documents for required employee training do not contain all of the required information.
53B-10-4
Basic - Current Hotel and Restaurant license not displayed. Operator printed and posted. **Corrected On-Site** **Repeat Violation**
50-09-4
74
Frequently Asked Questions
When was Burgerfi last inspected?
The most recent health inspection at Burgerfi on file is from Feb 13, 2026. The public record contains 10 inspections in total.
What is the most common violation at Burgerfi?
Across the inspection record, “records/documents” has been cited two times, more than any other issue at Burgerfi.
How does Burgerfi compare to other restaurants in Palm Beach Gardens?
Burgerfi most recently scored 74 out of 100, which is lower than the Palm Beach Gardens average of 81.
Has Burgerfi's inspection record improved over time?
No. Recent inspections at Burgerfi have averaged around five violations per visit, up from roughly one earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Burgerfi means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Burgerfi inspected?
Based on the inspection history on file, Burgerfi is inspected around three times per year on average.
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