Burgerfi

13048 Narcoossee Road, Orlando, FL 32832

American

Last inspected: Mar 23, 2026

Score

Low Risk

Public records show eight inspections at Burgerfi stretching back to 2022. The latest inspection on file is from Mar 23, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.

Recent inspections have turned up roughly the same number of issues each time, hovering near four violations per visit.

Looking across the full record, “nonfood-contact surface soiled with grease” is the recurring theme, flagged three times.

Burgerfi scores about where you'd expect for a Orlando restaurant. The full picture is one of consistent compliance.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 23, 2026

Routine - Food

1 major violation. 2 minor violations.

View 3 violations

Potentially Hazardous Food Held at Proper Temperature

FL-16

Food Contact Surfaces Clean and Sanitized

FL-22

Equipment Adequate to Maintain Product Temperature

FL-29

Oct 2, 2025

Routine - Food

1 critical violation. 2 minor violations.

View 3 violations

Employee Health Policies Present

FL-03

Required Records Available; Shellstock Tags/Labels

FL-14

Personal Cleanliness

FL-40

Feb 10, 2025

Routine - Food

4 minor violations.

View 4 violations

Basic - Current Hotel and Restaurant license not displayed. Operator is current and active, has 2024 license posted.

50-09-4

Basic - Equipment and utensils not properly air-dried - wet nesting. Clean dishes on racks by triple sink.

24-08-4

Basic - Floor area(s) covered with standing water. Leading to office.

36-22-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters.

23-03-4

Sep 17, 2024

Routine - Food

1 critical violation. 5 minor violations.

View 6 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. beer batter (45F - Cold Holding) per operator for 2 hours. Operator put in freezer to rapid chill. **Corrective Action Taken**

03A-02-5

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 500ppm operator remade 200ppm **Corrected On-Site**

21-08-4

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

36-34-5

Basic - Plumbing system in disrepair. Hand sink in kitchen faucet leaning and not properly secured

29-08-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan in kitchen dusty Outside of potato cutter Vents in hood

23-03-4

Basic - Current Hotel and Restaurant license not displayed. Operator has 2024

50-09-4

Jan 18, 2024

Routine - Food

3 minor violations.

View 3 violations

Basic - Standing water in floor. Observed standing water under the soda syrups shelf. Operator clean up water. **Corrected On-Site**

29-19-4

Basic - Unclean building components, attachments or fixtures. Walk in cooler fan covers dusty

36-50-4

Basic - Walk in cooler shelves have accumulation of soil residues. **Repeat Violation**

22-16-4

Jul 5, 2023

Routine - Food

7 minor violations.

View 7 violations

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - fan covers from walk in cooler are dusty

23-03-4

Basic - Open dumpster lid. Shared dumpster **Corrected On-Site**

33-16-4

Basic - Walk in cooler interior/shelves have accumulation of soil residues.

22-16-4

Basic - Equipment and utensils not properly air-dried - wet nesting. **Corrected On-Site**

24-08-4

Basic - Equipment in poor repair. Observed bottom drawer with onion rings in disrepair.

14-11-5

Basic - Light not functioning. 1 light out from the hood

36-62-4

Basic - Missing drain plug at dumpster. Shared dumpster

33-11-4

Mar 17, 2023

Routine - Food

2 critical violations. 4 major violations.

View 6 violations

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Corrective Action Taken**

29-42-4

High Priority - Toxic substance/chemical improperly stored. Sanitizer in spray bottle used to spray trays on prep line across from sandwich bags/boxes. **Corrected On-Site**

41-10-4

Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. No date on water filters. **Corrected On-Site**

29-28-4

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator.

11-27-4

Intermediate - Handwash sink used for purposes other than handwashing. Soiled towel in hand wash sink next to grills. **Corrected On-Site**

31A-11-4

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed operator

11-26-1

Jul 15, 2022

Routine - Food

1 critical violation. 1 minor violation.

View 2 violations

High Priority - Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint**

50-17-2

Basic - Equipment in poor repair. - torn reach in freezer gasket

14-11-5

Show all 8 inspections Show less

Frequently Asked Questions

When was Burgerfi last inspected?

The most recent health inspection at Burgerfi on file is from Mar 23, 2026. The public record contains eight inspections in total.

What is the most common violation at Burgerfi?

Across the inspection record, “nonfood-contact surface soiled with grease” has been cited three times, more than any other issue at Burgerfi.

How does Burgerfi compare to other restaurants in Orlando?

Burgerfi most recently scored 78 out of 100, which is about the same as the Orlando average of 79.

Has Burgerfi's inspection record improved over time?

Results have been roughly steady. Inspections at Burgerfi have averaged around four violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Burgerfi means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Burgerfi inspected?

Based on the inspection history on file, Burgerfi is inspected around two times per year on average.

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North Shore Golf Club

11507 N Shore Golf Club Blvd

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Score: 61 — Medium Risk

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