Burgerfi
Last inspected: Mar 27, 2026
52
Score
Going back to 2023, Burgerfi has 10 inspections in the public record. The latest inspection on file is from Mar 27, 2026. The high risk label is a heads-up that the most recent visit didn't go well.
There hasn't been much movement either way: counts have stayed near four violations per visit across recent inspections.
Across the inspection history, “nonfood-contact surface soiled with grease” is the issue that surfaces most often, recorded two times.
By comparison, the average Orlando facility scores 79, putting Burgerfi on the weaker side. Diners may want to weigh the inspection history when deciding to visit.
10
Inspections
2
Critical latest
2
Major latest
3
Minor latest
Inspection History
Mar 27, 2026
Routine - Food
2 critical violations. 2 major violations. 3 minor violations.
View 7 violations
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed blanched fries no time marked on the baking sheet tray stored at room temperature spoke to Manager determined time 11am checked @1pm must have a time mark. **Corrected On-Site**
03F-02-5
High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touch hat while wearing gloves on the cook line did not change gloves or wash hands continue to prepared customers orders. Recommend to Manager training for employees
12A-28-4
Intermediate - Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Observed large cracked container on the end has raw chicken tenders stored inside reach in cooler drawers located on the cook line.
14-16-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no test strips for checking quat ammonia sanitizer.
16-37-1
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed two vents above the ice cream (custard ) machine has terrible dust accumulation.
36-34-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed build up of grease on the side of the flat grill located on the cook line.
23-03-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed grease dripping down from the walls underneath the dishmachine.
36-27-5
52
Sep 3, 2025
Complaint Partial
No violations found.
100
Aug 14, 2025
Routine - Food
1 critical violation. 4 minor violations.
View 5 violations
High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed Manager wearing gloves while input information for labels in label printed machine (soiled surface) did not remove gloves or wash hands after start to help customers.
12A-29-4
Basic - Clean utensils stored between equipment and wall. Observed knife stored in between the reach in cooler and cutting board.(sandwich prep cooler)
24-14-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in freezer has old food debris left on the bottom near the cook line.
22-16-4
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Checked sanitizer quat amm O ppm stored in the front service area. Rechecked sanitizer using sink and surface 700 ppm test strips provided. **Corrected On-Site**
21-08-4
Basic - Working containers of food removed from original container not identified by common name. Observed salt shaker no labeled stored next to French fries. **Corrected On-Site**
02D-01-5
70
Mar 11, 2025
Routine - Food
2 major violations.
View 2 violations
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed white cutting board soiled has yellow stains on the surface located on the main cook line. - From follow-up inspection 2025-03-11: Checked cutting board has not been replaced or resurface will check next unannounced inspection. **Time Extended**
22-02-4
Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee working on the cook line for two months has no proof of employee training. Manager must provide copy of certification by next unannounced inspection. - From follow-up inspection 2025-03-11: Checked employee food handler training has not been completed, per Restaurant Manager will be taking the certification this month. Spoke to Manager will check on next unannounced inspection. Employee working at time of callback inspection Daniel Plaza 11/29/2020 has Food Manager certification. **Time Extended**
53B-13-5
82
Feb 28, 2025
Routine - Food
1 critical violation. 2 major violations.
View 3 violations
Food Contact Surfaces Clean and Sanitized
FL-22
Equipment Adequate to Maintain Product Temperature
FL-29
Toilet Rooms Maintained
FL-53
67
Nov 1, 2024
Routine - Food
2 critical violations. 2 major violations. 4 minor violations.
View 8 violations
Food Received at Proper Temperature
FL-12
Supervisor/Person in Charge Present
FL-01
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Lighting Adequate; Required Shields in Place
FL-36
50
Feb 23, 2024
Routine - Food
1 critical violation. 2 major violations. 9 minor violations.
View 12 violations
High Priority - Toxic substance/chemical improperly stored. Grill cleaner stored next to burger press in kitchen **Corrected On-Site**
41-10-4
Intermediate - Handwash sink not accessible for employee use at all times. Handwashing sink in kitchen blocked by trash can **Corrected On-Site**
31A-09-4
Intermediate - Handwash sink used for purposes other than handwashing. Sanitizer buckets store in handsink located behind register **Corrected On-Site**
31A-11-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris located next to standup freezer
22-08-4
Basic - In-use utensil in time/temperature control for safety food not stored with handle above top of food within a closed container. Handle touching cooked onions located under the grill
10-01-5
Basic - Ice buildup in reach-in ice cream freezer
14-69-4
Basic - 3 white Cutting board has cut marks and is no longer cleanable.
14-09-4
Basic - Single-service articles not stored inverted or protected from contamination. Forks in self serve area in cardboard container not protected **Corrected On-Site**
25-06-4
Basic - Single-service articles improperly stored stored under in use garbage bag in self serve area
25-05-4
Basic - Old labels stuck to food containers after cleaning.
16-46-4
Basic - Floor area(s) covered with standing water in dishwasher area
36-22-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
45
Dec 12, 2023
Routine - Food
1 critical violation. 4 major violations. 2 minor violations.
View 7 violations
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Hot and Cold Water Available; Adequate Pressure
FL-25
Equipment Adequate to Maintain Product Temperature
FL-29
39
Oct 13, 2023
Routine - Food
2 critical violations. 7 major violations. 3 minor violations.
View 12 violations
High Priority - Vacuum breaker is not at correct location at hose Bibb by mop sink. **Warning**
29-42-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.Milk,46 f held less than four hours transferred to the bottom of reach in cooler. **Corrective Action Taken** **Warning**
03A-02-5
Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions.No date on the water filters. **Warning**
29-28-4
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening.Key lime pie. **Warning**
02C-03-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White cutting boards are stained. Ice nozzle is soiled. **Warning**
22-02-4
Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning**
53A-01-7
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. **Warning**
16-62-1
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food.French fries. **Repeat Violation** **Warning**
03F-10-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Caulking has a build up of black like substance. Filters are soiled under the hood suppression system. **Warning**
23-03-4
Basic - Old labels stuck to food containers after cleaning. **Warning**
16-46-4
Basic - Single-service articles not stored inverted or protected from contamination.Lids at drink station and spoons by dessert station.Spoons at the dessert station. **Warning**
25-06-4
32
Jan 27, 2023
Food-Licensing Inspection
3 major violations.
View 3 violations
Intermediate - No soap provided at handwash sink. Observed no soap provided at hand wash sink located custard station. **Corrected On-Site**
31B-03-4
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed no written plan for French fries (blanched) process spoke to Manager, found a copy. **Corrected On-Site**
03F-10-5
Intermediate - Water pressure lacking at fixtures that require the use of water. Checked water pressure on the hand wash sink located near the dishmachine area, recommend plumber to adjusted.
27-17-4
74
Frequently Asked Questions
When was Burgerfi last inspected?
The most recent health inspection at Burgerfi on file is from Mar 27, 2026. The public record contains 10 inspections in total.
What is the most common violation at Burgerfi?
Across the inspection record, “nonfood-contact surface soiled with grease” has been cited two times, more than any other issue at Burgerfi.
How does Burgerfi compare to other restaurants in Orlando?
Burgerfi most recently scored 52 out of 100, which is lower than the Orlando average of 79.
Has Burgerfi's inspection record improved over time?
Results have been roughly steady. Inspections at Burgerfi have averaged around four violations per visit across the recent record.
What does a high risk rating mean?
A high risk rating at Burgerfi means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Burgerfi inspected?
Based on the inspection history on file, Burgerfi is inspected around three times per year on average.
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