Burgerfi
Last inspected: Dec 16, 2025
78
Score
Burgerfi appears in inspection records seven times, starting in 2022. The newest entry in the record is dated Dec 16, 2025. Low risk indicates the latest report didn't flag anything that would worry the average customer.
Violation counts have been trending down, averaging around three violations across recent inspections versus roughly seven violations before.
“Time/temperature control for safety food identified” accounts for the largest share of issues, appearing two times across the record.
The city-wide average for Neptune Beach sits at 72, putting Burgerfi on the better side of that line. Taken together, the history is a positive one.
7
Inspections
1
Critical latest
0
Major latest
2
Minor latest
Inspection History
Dec 16, 2025
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed cooked steak held on TIME As A Public Health Control without time mark. Manager stated steak was cooked at 12pm and placed. Time mark on steak. **Corrected On-Site**
03F-02-5
Basic - Equipment and utensils not properly air-dried - wet nesting. Observed large container wet nesting on clean drying rack located near ware washing area. Manager will remove and dry properly. **Corrective Action Taken**
24-08-4
Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee engaging in food preparation without beard guard.
13-04-4
78
Jul 28, 2025
Food-Licensing Inspection
1 minor violation.
View 1 violation
Basic - No Heimlich maneuver/choking sign posted. Observed establishment without choking poster. Inspector provided choking poster. **Corrected On-Site**
51-13-4
95
Aug 12, 2024
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed total of 2 flying insects. Observed 1 flying insect near office. Observed 1 flying insect near shake machine.
35A-02-6
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed 1 employee without required training in position for over a year. **Repeat Violation**
53B-02-5
Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed employee engaging in food preparation without beard guard.
13-04-4
Basic - Exterior door has a gap at the threshold that opens to the outside. Observed light shining from outside at bottom of exit door. **Repeat Violation**
35B-01-4
70
Feb 21, 2024
Routine - Food
2 critical violations. 2 major violations. 2 minor violations.
View 6 violations
High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. Observed 5 cracked shells with raw shell eggs in reach in cooler on cook line. See stop sale Manager removed and discarded.
01B-14-4
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed blanched fries being held on time control without time mark.
03F-02-5
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed No proof of required state approved employee training provided for any employees. **Warning**
53B-01-5
Intermediate - Spray bottle containing toxic substance not labeled. Observed Spray bottle containing toxic substance not labeled. Looked like label smudged away. Manager placed label on spray bottle. **Corrected On-Site**
41-17-4
Basic - Food not stored at least 6 inches off of the floor. Observed box of Oreos stored on floor near ice cream machine. Manager removed and stored properly. **Corrected On-Site**
08B-47-4
Basic - Exterior door has a gap at the threshold that opens to the outside. Observed light shining from outside at bottom of back door.
35B-01-4
55
Oct 18, 2023
Routine - Food
1 critical violation. 2 major violations. 1 minor violation.
View 4 violations
High Priority - Toxic substance/chemical improperly stored. Chemical spray bottle by condiments. Moved by manager. **Corrected On-Site**
41-10-4
Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled chemical bottle. By Hand wash sink.
41-17-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Missing paper towels at frontline Hand wash sink dispenser.
31B-02-4
Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.
23-24-4
67
Jun 6, 2023
Routine - Food
3 critical violations. 4 major violations. 3 minor violations.
View 10 violations
Supervisor/Person in Charge Present
FL-01
Hands Clean and Properly Washed
FL-08
Employee Health Policies Present
FL-03
Potentially Hazardous Food Held at Proper Temperature
FL-16
Proper Hot and Cold Holding Temperatures
FL-21
Hot and Cold Water Available; Adequate Pressure
FL-25
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Toilet Rooms Maintained
FL-53
35
Dec 14, 2022
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 flying insects on cook line near fryers. 2 flying insects in prep area by back door. 1 flying insect in milkshake area. 6 flying insects by beer dispenser in front area near register. **Repeat Violation** **Admin Complaint**
35A-02-6
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Colahan manager certificate expired June 2022
53A-03-7
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag hanging from plastic ware shelf near managers office. Manager properly stored bag. **Corrected On-Site**
40-06-5
Basic - Equipment in poor repair. Reach in freezer door gasket torn. Freezer near fryers. Main flip top cooler left side door handle in disrepair
14-11-5
Basic - Soiled dry wiping cloth in use. Soiled dry wiping towels on cook line near fryers. Manager replaced towels with clean ones.
21-10-4
67
Frequently Asked Questions
When was Burgerfi last inspected?
The most recent health inspection at Burgerfi on file is from Dec 16, 2025. The public record contains seven inspections in total.
What is the most common violation at Burgerfi?
Across the inspection record, “time/temperature control for safety food identified” has been cited two times, more than any other issue at Burgerfi.
How does Burgerfi compare to other restaurants in Neptune Beach?
Burgerfi most recently scored 78 out of 100, which is higher than the Neptune Beach average of 72.
Has Burgerfi's inspection record improved over time?
Yes. Recent inspections at Burgerfi have averaged around three violations per visit, down from roughly seven earlier in the record.
What does a low risk rating mean?
A low risk rating at Burgerfi means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Burgerfi inspected?
Based on the inspection history on file, Burgerfi is inspected around two times per year on average.
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