Burgerfi

4343 N Ocean Dr, Lauderdale-By-The-Se, FL 33308
American
Last inspected: Mar 4, 2026
100
Score
Low Risk

Inspectors have visited Burgerfi 12 times, with records going back to 2022. The most recent report on file is from Mar 4, 2026. A low risk tier reflects an inspection that turned up minimal issues.

There hasn't been much movement either way: counts have stayed near two violations per visit across recent inspections.

That puts the facility ahead of the local pack: the average Lauderdale-By-The-Se restaurant scores 76. The file should reassure diners considering a visit.

12
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Mar 4, 2026
Routine - Food
No violations found.
100
Feb 25, 2026
Routine - Food
4 critical violations.
View 4 violations
High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Front counter - custard mix - ambient cooling 2 hours at noon (46-58F - Cooling) at 12:15pm 43-59F. At this rate proper ambient cooling will not occur. Operator removed product and placed in freezer to quick chill. **Corrective Action Taken** **Warning**
03D-06-5
High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Cook touched 2 raw beef burgers with gloves on then touched fully cooked burgers without washing hands. Reviewed proper procedures and cook washed hands. **Corrected On-Site** **Warning**
12A-12-4
High Priority - Operating with an expired Division of Hotels and Restaurants license. **Warning**
50-17-3
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm). Operator set up triple sink for sanitizing. Quaternary 200ppm. **Corrective Action Taken** **Warning**
22-41-4
55
Aug 18, 2025
Routine - Food
2 minor violations.
View 2 violations
Basic - Standing water in bottom of reach-in-cooler at cook line and dessert station.
29-49-6
Basic - Interior of microwave has accumulation food debris.
22-08-4
90
Jun 12, 2025
Food-Licensing Inspection
2 minor violations.
View 2 violations
Basic - Water draining onto floor surface from 1 door reach in flip top combo between grills.
29-03-4
Basic - Bowl or other container with no handle used to dispense food. -Cookline bowl in container of friend onions, operator removed. **Corrected On-Site**
14-01-5
90
Oct 24, 2024
Routine - Food
No violations found.
100
Sep 24, 2024
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in Prep area, operator provided. **Corrected On-Site**
31B-02-4
Intermediate - No soap provided at cook line hand wash sink, operator provided. **Corrected On-Site**
31B-03-4
Basic - Dead roaches on premises. -1 dead roach on floor next to shelf storing soda cartridges. Operator removed dead roach cleaned and sanitized area.
35A-03-4
78
Apr 8, 2024
Routine - Food
3 major violations. 3 minor violations.
View 6 violations
Food Obtained from Approved Sources
FL-11
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Plumbing Maintained; Sewage Disposal
FL-51
61
Feb 27, 2024
Routine - Food
No violations found.
100
Aug 17, 2023
Routine - Food
No violations found.
100
Jun 16, 2023
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Certified Food Manager Identification
FL-02
Approved Thawing Methods Used
FL-31
Wiping Cloths Properly Used and Stored
FL-41
78
Dec 29, 2022
Routine - Food
1 minor violation.
View 1 violation
Basic - Current Hotel and Restaurant license not displayed. Operator printed and posted. **Corrected On-Site**
50-09-4
95
Aug 9, 2022
Routine - Food
1 critical violation.
View 1 violation
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. burger (163F - Cooking) in cooler drawers under grill. Burgers in unit less than 39 minutes per Manager. Manager moved containers to walk in cooler to quick chill. **Corrective Action Taken**
03A-02-5
86

Frequently Asked Questions

When was Burgerfi last inspected?

The most recent health inspection at Burgerfi on file is from Mar 4, 2026. The public record contains 12 inspections in total.

How does Burgerfi compare to other restaurants in Lauderdale-By-The-Se?

Burgerfi most recently scored 100 out of 100, which is higher than the Lauderdale-By-The-Se average of 76.

Has Burgerfi's inspection record improved over time?

Results have been roughly steady. Inspections at Burgerfi have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Burgerfi means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Burgerfi inspected?

Based on the inspection history on file, Burgerfi is inspected around three times per year on average.