Burgerfi

6230 W Indiantown Rd Ste 11, Jupiter, FL 33458

American

Last inspected: Jul 8, 2024

Score

Medium Risk

Inspectors have visited Burgerfi five times, with records going back to 2022. On Jul 8, 2024, the health department conducted the most recent visit. Diners should read medium risk as a signal that some issues exist but aren't extreme.

The trend has been favorable: violation counts have eased from around eight violations to closer to three violations per visit over the last few inspections.

The city-wide average sits at 79, which Burgerfi's 74 doesn't quite reach. On the whole, the file is mixed but not concerning.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jul 8, 2024

Routine - Food

1 critical violation. 1 major violation. 1 minor violation.

View 3 violations

Supervisor/Person in Charge Present

FL-01

Food in Good Condition, Safe, and Unadulterated

FL-13

Approved Thawing Methods Used

FL-31

Oct 30, 2023

Complaint Full

1 critical violation. 1 major violation.

View 2 violations

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

29-42-4

Intermediate - Spray bottle containing degreaser not labeled next to dish machine. Manager labeled. **Corrected On-Site**

41-17-4

Jul 20, 2023

Routine - Food

1 critical violation. 6 major violations. 6 minor violations.

View 13 violations

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked mushrooms (130F - Hot Holding); at steam table ; as per operator cooked earlier and placed in steam table to hot hold; food out of temperature less than 1 hour; observed low water in steam table; operator added water and placed food to be reheated to 165 F; **Corrected On-Site** **Corrective Action Taken**

03B-01-6

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

53B-13-5

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Potato dicer with old food debris; educated operator. Cutting boards presence of mold like substance at prep sink ;

22-02-4

Intermediate - Handwash sink at cook line used for purposes other than handwashing- to dispose ice ; observed lots of ice cubes inside the handwash sink

31A-11-4

Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Educated operator

16-62-1

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed out Employee Agreement to be signed for the 3 employees currently present during inspection; All employees acknowledged the form during inspection **Corrected On-Site**

11-26-1

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Printed plan during inspection **Corrected On-Site**

03F-10-5

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container- handle touching salt and paper at prep table next to manager's office Operator removed **Corrected On-Site**

10-01-5

Basic - Plastic container with no handle used to dispense tomato relish in reach in cooler at cook line; operator removed **Corrected On-Site**

14-01-5

Basic - Reach-in cooler interior/shelves have accumulation of soil residues- all at cook line

22-16-4

Basic - Working containers of food removed from original container not identified by common name.- plastic bottles with garlic aioli at cook line no common name label;

02D-01-5

Basic - Food stored on floor- buckets of cut potatoes in walk-in cooler; operator stored properly **Corrected On-Site**

08B-38-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust- all gaskets at cook line cold holding units

23-03-4

Jan 24, 2023

Routine - Food

2 major violations. 2 minor violations.

View 4 violations

Non-Food Contact Surfaces Clean

FL-23

Approved Thawing Methods Used

FL-31

Lighting Adequate; Required Shields in Place

FL-36

Wiping Cloths Properly Used and Stored

FL-41

Aug 3, 2022

Routine - Food

1 critical violation.

View 1 violation

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking - blanched potatoes at frying station ; operator date marked

03F-02-5

Frequently Asked Questions

When was Burgerfi last inspected?

The most recent health inspection at Burgerfi on file is from Jul 8, 2024. The public record contains five inspections in total.

How does Burgerfi compare to other restaurants in Jupiter?

Burgerfi most recently scored 74 out of 100, which is lower than the Jupiter average of 79.

Has Burgerfi's inspection record improved over time?

Yes. Recent inspections at Burgerfi have averaged around three violations per visit, down from roughly eight earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Burgerfi means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Burgerfi inspected?

Based on the inspection history on file, Burgerfi is inspected around three times per year on average.

Nearby Restaurants

Suzy Q's Hometown Diner

225 Chimney Corner Ln #1001

Score: 55 — Medium Risk

Taco Shack Jupiter

1155 Main St Ste 120

Score: 67 — Medium Risk

Taco Bell #172

2048 W Indiantown Rd

Score: 86 — Low Risk

Explore More

→ All locations in Jupiter → American restaurants in Florida → American restaurants in Jupiter