Burgerfi

6881 Daniels Pkwy Ste 110, Fort Myers, FL 33912

American

Last inspected: Jul 11, 2025

100

Score

Low Risk

Burgerfi appears in inspection records seven times, starting in 2022. The newest entry in the record is dated Jul 11, 2025. A low risk rating suggests inspectors haven't found much to be concerned about lately.

Things are looking better lately, with recent visits averaging around two violations compared to roughly four violations earlier on.

When inspectors have written things up, “accumulation of debris on top of warewashing machine” has been the most frequent reason, cited three times.

Compared to the broader Fort Myers restaurant scene, where the average is 80, this is a stronger showing. The full picture is one of consistent compliance.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jul 11, 2025

Food-Licensing Inspection

No violations found.

100

Nov 21, 2024

Routine - Food

2 critical violations. 3 minor violations.

View 5 violations

Potentially Hazardous Food Held at Proper Temperature

FL-16

Employee Health Policies Present

FL-03

Proper Hot and Cold Holding Temperatures

FL-21

Non-Food Contact Surfaces Clean

FL-23

Toxic Substances Properly Identified, Stored, Used

FL-32

Aug 5, 2024

Routine - Food

No violations found.

100

Aug 2, 2024

Routine - Food

2 critical violations. 2 minor violations.

View 4 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In cook line reach-in cooler drawers net to flat grill: sliced American cheese (47F - Cold Holding); sliced Swiss cheese (48F - Cold Holding); sliced pepper jack cheese (49F - Cold Holding) for 2 hours 30 minutes per operator. Operator iced down foods to aid in cold holding. Also on counter across from fryer, cooked potato French fries (68F - Cold Holding) for thirty minutes per operator. Operator added time stamp with 4 hour discard, provided operator with time as a public health control form and explained use. **Corrective Action Taken** **Warning**

03A-02-5

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Approximately 25 around bagged potato storage area near cook line, 4 under beer tap area around drain. **Admin Complaint**

35A-02-6

Basic - Accumulation of debris on top of warewashing machine. **Warning**

16-21-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on cook line reach-in coolers soiled with accumulated debris. **Warning**

23-03-4

Apr 11, 2024

Routine - Food

1 critical violation. 1 major violation. 2 minor violations.

View 4 violations

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. 2 way splitter added missing one vacuum breaker. Operator states part is on order and has not yet arrived. **Repeat Violation**

29-42-4

Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Operator unable to locate at time of inspection. Discussed with operator having a backup in case needed. **Repeat Violation**

16-62-1

Basic - Accumulation of debris top exterior of warewashing machine. Repeat violation. Spoke with operator about importance of cleanliness during ware washing. **Repeat Violation**

16-21-4

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dust on vents in back of kitchen.

36-34-5

Jan 22, 2024

Routine - Food

2 critical violations. 1 major violation. 2 minor violations.

View 5 violations

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk-in cooler raw bacon stored over cheese, salad dressing, French fries.

08A-05-6

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Two way splitter added, missing one vacuum breaker.

29-42-4

Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.

16-62-1

Basic - Accumulation of debris on top of warewashing machine.

16-21-4

Basic - Pest control device hanging over food/food preparation area/food-contact equipment. By back door, pest control device over cheese sauce, salad dressing.

35B-08-4

Aug 11, 2022

Routine - Food

1 critical violation.

View 1 violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed tomatoes relish at 49 F cold holding less than one hour. Operator removed to reach in cooler. **Corrective Action Taken**

03A-02-5

Show all 7 inspections Show less

Frequently Asked Questions

When was Burgerfi last inspected?

The most recent health inspection at Burgerfi on file is from Jul 11, 2025. The public record contains seven inspections in total.

What is the most common violation at Burgerfi?

Across the inspection record, “accumulation of debris on top of warewashing machine” has been cited three times, more than any other issue at Burgerfi.

How does Burgerfi compare to other restaurants in Fort Myers?

Burgerfi most recently scored 100 out of 100, which is higher than the Fort Myers average of 80.

Has Burgerfi's inspection record improved over time?

Yes. Recent inspections at Burgerfi have averaged around two violations per visit, down from roughly four earlier in the record.

What does a low risk rating mean?

A low risk rating at Burgerfi means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Burgerfi inspected?

Based on the inspection history on file, Burgerfi is inspected around two times per year on average.

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