Burgerfi
Last inspected: Jan 5, 2026
95
Score
Public records show 10 inspections at Burgerfi stretching back to 2022. Inspectors last stopped by on Jan 5, 2026. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.
Recent inspections have found fewer violations than earlier ones, averaging around one violation lately and about five violations before that.
“Working containers of food sugar removed” comes up most often, recorded four times in the inspection record.
The city-wide average for Davie sits at 79, putting Burgerfi on the better side of that line. Overall, the inspection record reads well.
10
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Jan 5, 2026
Complaint Full
1 minor violation.
View 1 violation
Proper Hot and Cold Holding Temperatures
FL-21
95
Oct 28, 2025
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
Hands Clean and Properly Washed
FL-08
Warewashing Facilities Maintained and Used
FL-24
Plumbing Maintained; Sewage Disposal
FL-51
78
Mar 28, 2025
Routine - Food
No violations found.
100
Mar 19, 2025
Routine - Food
2 critical violations. 1 major violation. 2 minor violations.
View 5 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw hamburger (44-45F - Cold Holding) brought from walk in cooler to line. Held out of temperature less than 2 hours. Operator move to walk in cooler for quick chil. **Corrective Action Taken** **Warning**
03A-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed sauté onions (114F - Hot Holding); cheese sauce (131-134F - Hot Holding) per operator held out of temperature less than 2 hours. Operator placed on flat top grill to reheat. **Corrective Action Taken** **Warning**
03B-01-6
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ **Warning**
53A-03-7
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle in contact with coleslaw. Operator removed **Corrected On-Site** **Warning**
10-01-5
Basic - Working containers of food sugar removed from original container not identified by common name. Operator labeled **Corrected On-Site** **Warning**
02D-01-5
61
Nov 26, 2024
Routine - Food
No violations found.
100
Oct 22, 2024
Routine - Food
1 critical violation. 4 major violations. 4 minor violations.
View 9 violations
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -Observed 3 live flying insects landing on bags with raw potatoes in prep area. **Warning**
35A-02-6
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in dishwashing area. **Warning**
31B-02-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
11-26-1
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Observed at 3:30 p.m. no date marked on cooked chicken wings stored in walk in cooler. Per operator, chicken wings cooked at 10:00 a.m. on 10/21/2024. **Warning**
02C-02-5
Basic - Working containers of food removed from original container not identified by common name. -Observed flour and sugar removed from the original containers not labeled. **Warning**
02D-01-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Observed accumulation of heavy black mold like substance buildup inside mop sink. **Warning**
23-03-4
Basic - Current Hotel and Restaurant license not displayed. **Warning**
50-09-4
Basic - Bowl or other container with no handle used to dispense food. -Observed no handle bowl used to dispense flour. Operator removed bowl from flour. **Corrected On-Site** **Warning**
14-01-5
47
Mar 22, 2024
Routine - Food
1 critical violation.
View 1 violation
Equipment Adequate to Maintain Product Temperature
FL-29
86
Nov 27, 2023
Routine - Food
2 critical violations. 2 minor violations.
View 4 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed milk in reach in cooler cold held at 45°F. Per operator, item placed in unit 2 hours prior to the inspection. Operator placed milk on ice bath for quick chill. **Corrective Action Taken**
03A-02-5
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. -Observed additional vacuum breaker needed at mop sink where splitter added.
29-42-4
Basic - Old labels stuck to food containers after cleaning.
16-46-4
Basic - Insect control device installed over food preparation area. -Observed bug zapper installed in prep area next to 4 compartment sink.
35B-02-4
67
Mar 31, 2023
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed water temperature 97F after running water for approximately 4 minutes. Operator notified personal arrival time 1 hour. **Corrective Action Taken** **Repeat Violation**
27-16-4
Basic - Working containers of food removed from original container not identified by common name. Observed container of flour not labeled. Operator labeled. **Corrected On-Site** **Repeat Violation**
02D-01-5
Basic - Water leaking from pipe and/or faucet/handle. Observed water leaking from a pipe located at the mop sink causing standing water.
29-11-4
Basic - No handwashing sign provided at a hand sink used by food employees. Located in the women's bathroom. Printed sign Operator posted. **Corrected On-Site**
31B-04-4
78
Nov 18, 2022
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Operator turned on. **Corrected On-Site**
27-16-4
Basic - Food stored on floor. Observed containers of fries stored on the floor. Operator moved to shelf. **Corrected On-Site**
08B-38-4
Basic - No handwashing sign provided at a hand sink used by food employees. Observed in women's bathroom.
31B-04-4
Basic - Working containers of sugar removed from original container not identified by common name. Operator labeled. **Corrected On-Site**
02D-01-5
78
Frequently Asked Questions
When was Burgerfi last inspected?
The most recent health inspection at Burgerfi on file is from Jan 5, 2026. The public record contains 10 inspections in total.
What is the most common violation at Burgerfi?
Across the inspection record, “working containers of food sugar removed” has been cited four times, more than any other issue at Burgerfi.
How does Burgerfi compare to other restaurants in Davie?
Burgerfi most recently scored 95 out of 100, which is higher than the Davie average of 79.
Has Burgerfi's inspection record improved over time?
Yes. Recent inspections at Burgerfi have averaged around one violation per visit, down from roughly five earlier in the record.
What does a low risk rating mean?
A low risk rating at Burgerfi means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Burgerfi inspected?
Based on the inspection history on file, Burgerfi is inspected around three times per year on average.
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