Burgerfi
Last inspected: Feb 13, 2026
100
Score
Public records show 13 inspections at Burgerfi stretching back to 2022. On Feb 13, 2026, the health department conducted the most recent visit. A low risk rating suggests inspectors haven't found much to be concerned about lately.
Things have been moving in the right direction, with the rolling count dropping from around eight violations to closer to four violations per visit.
The most common issue across all inspections has been “vacuum breaker missing at hose bibb”, showing up three times.
Restaurants in Boynton Beach average 79, so Burgerfi is doing better than most peers. Taken together, the history is a positive one.
13
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Feb 13, 2026
Routine - Food
No violations found.
100
Jan 5, 2026
Routine - Food
4 critical violations. 1 major violation. 2 minor violations.
View 7 violations
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. In kitchen water hose Bibb connection no vacuum breaker installed discussed with operator. **Repeat Violation** **Admin Complaint**
29-34-4
High Priority - Operating with an expired Division of Hotels and Restaurants license. Establishment open and operating preparing and selling food on expired DBPR license, discussed with operator to renew license.
50-17-3
High Priority - Live, small flying insects found In kitchen approximately 1 live flying insects landing on singer service take out boxes, operator killed flying insect and discarded take out boxes. In kitchen approximately 3 live flying insects landing on soda syrup box, discussed with operator who killed flying insects. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
35A-02-7
High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee handled cell phone customer and without washing hands employee handled clean and sanitized equipment, discussed with operator employee washed hands. **Corrected On-Site**
12A-16-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels provided at hand washing sink to right of vegetable wash sink, discussed with operator who provided paper towels. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
31B-02-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave at cook line interior soiled with food debris and splatter, discussed with operator to clean and sanitize.
22-08-4
Basic - Floor area(s) covered with standing water. Throughout kitchen standing water on floor, discussed with operator to clean and sanitize area. **Repeat Violation**
36-22-4
45
Aug 5, 2025
Routine - Food
3 critical violations. 1 minor violation.
View 4 violations
High Priority - - From initial inspection : High Priority - Live, small flying insects found At front counter approximately 5 small live flying insects landing on beer taps, discussed with operator who eliminated flies and cleaned and sanitized beer taps. **Warning** - From follow-up inspection 2025-08-05: Approximately 1 live flying insect in kitchen flying around landing on wall, discussed with operator to kill flying insects and clean and sanitize area. **Admin Complaint**
35A-02-7
High Priority - - From initial inspection : High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket (sink and surface 1:85) discussed with operator to correct solution. **Warning** - From follow-up inspection 2025-08-05: Sanitizer bucket (sink and surface 1:102) discussed with operator to correct solution. **Admin Complaint** **Corrected On-Site**
41-15-5
High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. In kitchen hose Bibb connection with no vacuum breaker installed, discussed with operator to install vacuum breaker. **Warning** - From follow-up inspection 2025-08-05: In kitchen hose Bibb connection with no vacuum breaker installed, discussed with operator to install vacuum breaker. **Admin Complaint**
29-34-4
Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. Hand washing sink in middle of kitchen leaking water on to floor, discussed with operator to repair. **Warning** - From follow-up inspection 2025-08-05: Hand washing sink in middle of kitchen leaking water on to floor, discussed with operator to repair. **Admin Complaint**
29-11-4
61
Aug 4, 2025
Routine - Food
6 critical violations. 1 major violation. 2 minor violations.
View 9 violations
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. In kitchen hose Bibb connection with no vacuum breaker installed, discussed with operator to install vacuum breaker. **Warning**
29-34-4
High Priority - Sanitizer solution other than chlorine, quat or iodine not at the proper minimum strength listed in the manufacturer's instructions. Do not use equipment/utensils not properly sanitized. Triple Sink (sink and surface 1:85) discussed with operator to correct solution. **Warning**
22-51-5
High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Operator wiped face with hand and after without washing hands operator handled pan of cooked bacon, discussed with operator washed hands. **Corrected On-Site** **Warning**
12A-25-4
High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Employee washed knife and without sanitizing employee used knife to cut open packaged raw beef, discussed with employee who placed knife back into sink to sanitize. **Corrected On-Site** **Warning**
22-45-4
High Priority - Live, small flying insects found At front counter approximately 5 small live flying insects landing on beer taps, discussed with operator who eliminated flies and cleaned and sanitized beer taps. **Warning**
35A-02-7
High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket (sink and surface 1:85) discussed with operator to correct solution. **Warning**
41-15-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand washing sink no paper towels, discussed with operator who provided paper towels. **Corrected On-Site** **Warning**
31B-02-4
Basic - Water leaking from pipe and/or faucet/handle. Hand washing sink in middle of kitchen leaking water on to floor, discussed with operator to repair. **Warning**
29-11-4
Basic - Floor area(s) covered with standing water. In kitchen in front of walk in cooler standing water on floor, discussed with operator to clean and sanitize area. **Warning**
36-22-4
33
Feb 19, 2025
Routine - Food
3 critical violations. 1 major violation. 2 minor violations.
View 6 violations
Food Received at Proper Temperature
FL-12
Hands Clean and Properly Washed
FL-08
Employee Health Policies Present
FL-03
Non-Food Contact Surfaces Clean
FL-23
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
45
Oct 17, 2024
Routine - Food
2 critical violations. 2 major violations. 5 minor violations.
View 9 violations
High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Operator observed going from cash register to office to handling French fries without washing hands before handling food.
12A-16-4
High Priority - Toxic substance/chemical improperly stored. WD40 with food items on shelf above prep table **Corrected On-Site**
41-10-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice cream dispenser under spouts Container storing ice cream cups unclean
22-02-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary
16-37-1
Basic - Wall soiled with accumulated grease, food debris, and/or dust. At Triple sink
36-27-5
Basic - Standing water in bottom of reach-in-cooler. Across from cook line
29-49-6
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave
22-08-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen
36-34-5
Basic - Working containers of food removed from original container not identified by common name. Flour under prep table
02D-01-5
47
Aug 28, 2024
Complaint Full
1 major violation. 1 minor violation.
View 2 violations
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2024-08-28: No employee training with employee longer then 60days. **Admin Complaint**
53B-01-5
Basic - - From initial inspection : Basic - Single-service articles improperly stored. Observe case of boxes stored on floor. - From follow-up inspection 2024-08-28: **Time Extended**
25-05-4
86
Jun 26, 2024
Complaint Full
3 major violations. 3 minor violations.
View 6 violations
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observe at men's bath room.
31B-02-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - Spray bottle containing toxic substance not labeled. Observe yellow substance in unlabeled spray bottle. Operator labeled. **Corrected On-Site**
41-17-4
Basic - Time/temperature control for safety food thawed in an improper manner. Observe ground beef defrosting on table at room temperature.
06-01-5
Basic - Single-service articles improperly stored. Observe case of boxes stored on floor.
25-05-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observe hood soiled with grease.
23-03-4
64
Feb 5, 2024
Routine - Food
2 critical violations. 2 major violations. 1 minor violation.
View 5 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit...Hot holding mushroom 130° in steam table being held less than 2 hours . Employee time marked. **Corrective Action Taken**
03B-01-6
High Priority - Toxic substance/chemical improperly stored...degreaser spray bottle stored with employee beverage shelf at kitchen. Manager moved **Corrected On-Site**
41-10-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233...manager provided the SafeStaf book with empty certifications.
53B-01-5
Intermediate - Spray bottle containing toxic substance not labeled...degreaser spray bottle.. employee labeled **Corrected On-Site**
41-17-4
Basic - Floor area(s) covered with standing water by the 3 compartment sink.
36-22-4
58
Sep 11, 2023
Routine - Food
1 critical violation. 1 major violation.
View 2 violations
Equipment Adequate to Maintain Product Temperature
FL-29
Wiping Cloths Properly Used and Stored
FL-41
74
Mar 27, 2023
Complaint Full
1 major violation. 4 minor violations.
View 5 violations
Intermediate - No soap provided at handwash sink in public restroom. Observed empty dispenser.
31B-03-4
Basic - Floor not cleaned when the least amount of food is exposed. Observed floors with grease like buildup and areas of standing water.
36-01-4
Basic - Buildup of food debris/soil residue on equipment door handles.
23-24-4
Basic - Wet mop not stored in a manner to allow the mop to dry.
42-01-4
Basic - Utensils in poor condition. Observed cooler gaskets with mold like buildup.
14-12-4
74
Feb 1, 2023
Routine - Food
1 major violation.
View 1 violation
Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Observed 6 month manager without Certified Food Manager. **Repeat Violation**
53A-04-6
90
Aug 22, 2022
Routine - Food
No violations found.
100
Frequently Asked Questions
When was Burgerfi last inspected?
The most recent health inspection at Burgerfi on file is from Feb 13, 2026. The public record contains 13 inspections in total.
What is the most common violation at Burgerfi?
Across the inspection record, “vacuum breaker missing at hose bibb” has been cited three times, more than any other issue at Burgerfi.
How does Burgerfi compare to other restaurants in Boynton Beach?
Burgerfi most recently scored 100 out of 100, which is higher than the Boynton Beach average of 79.
Has Burgerfi's inspection record improved over time?
Yes. Recent inspections at Burgerfi have averaged around four violations per visit, down from roughly eight earlier in the record.
What does a low risk rating mean?
A low risk rating at Burgerfi means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Burgerfi inspected?
Based on the inspection history on file, Burgerfi is inspected around four times per year on average.
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