Burgerfi
Last inspected: Nov 14, 2025
55
Score
Burgerfi has been inspected nine times since 2022. The newest entry in the record is dated Nov 14, 2025. Diners should read medium risk as a signal that some issues exist but aren't extreme.
Inspection results have stayed in a similar range over the last few visits, averaging around two violations each.
When inspectors have written things up, “time/temperature control for safety food cold held” has been the most frequent reason, cited three times.
Compared to other Boca Raton restaurants (averaging 74), there's room to close the gap. The record is unremarkable in either direction.
9
Inspections
3
Critical latest
1
Major latest
1
Minor latest
Inspection History
Nov 14, 2025
Routine - Food
3 critical violations. 1 major violation. 1 minor violation.
View 5 violations
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Quaternary bucket stored at prep sink 400ppm. Operator diluted solution retesting at 200ppm. **Corrected On-Site**
41-27-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. half n half (44F - Cold Holding) not prepared or portioned today stored in front counter ice cream prep cooler for less than 4 hours per operator. Operator moved to neighboring cooler to chill. **Corrective Action Taken**
03A-02-5
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Blanched fries stored on prep line not time marked. Per operator, item was held less than 4 hours. Operator applied appropriate time mark. **Corrected On-Site**
03F-02-5
Intermediate - No soap provided at handwash sink by warewashing machine. Operator provided. **Corrected On-Site**
31B-03-4
Basic - Ice cream prep reach-in cooler interior/shelves have accumulation of soil/mold like residues.
22-16-4
55
Jul 1, 2025
Routine - Food
1 critical violation.
View 1 violation
High Priority - Toxic substance/chemical improperly stored. Bottle of multi surface cleaner stored on flip top cooler above food storage. Operator removed. **Corrected On-Site**
41-10-4
86
Feb 26, 2025
Routine - Food
No violations found.
100
Sep 17, 2024
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.two door continental cooler on cook line at cooked chicken wings (46F - Cold Holding); cooked chicken (46F - Cold Holding), manager removed items and called for maintenance
03A-02-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
11-26-1
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents very dusty
36-34-5
74
Jan 25, 2024
Routine - Food
No violations found.
100
Jul 25, 2023
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. At clean dish racks- observed approximately 15 small flying insects landing on clean dishes and utensils. At dry storage area observed approximately 5 small flying insects landing on single service items. At front counter area observed approximately 3 small flying on counter near cashier machines.
35A-02-6
Basic - Exterior door has a gap at the threshold that opens to the outside.
35B-01-4
82
Mar 28, 2023
Routine - Food
3 minor violations.
View 3 violations
Basic - Ice buildup in reach-in freezer- by cookline.
14-69-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. At ice cream station- utensils in water of 127-134F- operator removed. **Corrected On-Site**
10-07-4
Basic - Stored food not covered. At reach in freezer by cookline container with chicken tenders uncovered- operator covered. **Corrected On-Site**
08B-12-5
86
Jul 25, 2022
Complaint Full
No violations found.
100
Jul 22, 2022
Complaint Full
3 critical violations. 1 major violation. 1 minor violation.
View 5 violations
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 2 small flying insects, one above dish machine, other above front counter. Operator exterminated flies observed and sanitized counters. **Corrected On-Site** **Admin Complaint**
35A-02-6
High Priority - Pesticide-emitting strip present in food prep area. Observed pesticide emitting strip (Contains DiChlorvids) stored above bags of potatoes in rear prep area. Operator removed and discarded strips. **Corrected On-Site** **Warning**
41-24-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed fryer make table - beyond burger (50F - Cold Holding); drawers - wagyu (45F - Cold Holding); per operator items were moved to unit 1 hour prior and cold held. Operator removed and stored in cooler to cool. **Corrective Action Taken** **Warning**
03A-02-5
Intermediate - Handwash sink not accessible for employee use at all times. Observed Garbage can in front of hand sink. **Warning**
31A-09-4
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed employee juice in walk-in cooler stored above food to be served to consumer. Operator removed and stored at bottom off cooler. **Corrected On-Site** **Warning**
08B-49-4
55
Frequently Asked Questions
When was Burgerfi last inspected?
The most recent health inspection at Burgerfi on file is from Nov 14, 2025. The public record contains nine inspections in total.
What is the most common violation at Burgerfi?
Across the inspection record, “time/temperature control for safety food cold held” has been cited three times, more than any other issue at Burgerfi.
How does Burgerfi compare to other restaurants in Boca Raton?
Burgerfi most recently scored 55 out of 100, which is lower than the Boca Raton average of 74.
Has Burgerfi's inspection record improved over time?
Results have been roughly steady. Inspections at Burgerfi have averaged around two violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Burgerfi means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Burgerfi inspected?
Based on the inspection history on file, Burgerfi is inspected around three times per year on average.
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