Burger Spot #2
Last inspected: Oct 29, 2025
90
Score
Across the available record, Burger Spot #2 has nine inspections on file, the first dated 2022. Inspectors last stopped by on Oct 29, 2025. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.
Violation counts have held steady across recent visits, averaging around two violations each.
When inspectors have written things up, “nonfood-contact surface soiled with grease” has been the most frequent reason, cited two times.
Burger Spot #2's latest score of 90 sits above the Florida average of 72. The file should reassure diners considering a visit.
9
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Oct 29, 2025
Routine - Food
2 minor violations.
View 2 violations
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer bucket near cookline quaternary 100ppm. Manager emptied and refilled the bucket, then quaternary 300ppm. **Corrected On-Site**
21-08-4
Basic - Open dumpster lid. Both lids of dumpster left open. Manager closed the lids during this inspection. **Corrected On-Site**
33-16-4
90
Jul 21, 2025
Routine - Food
2 critical violations. 1 minor violation.
View 3 violations
High Priority - Live, small flying insects found One fly flying behind front counter.
35A-02-7
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Backflow prevention device missing at red hose connection near back door of kitchen.
29-34-4
Basic - Buildup of food debris/soil residue on equipment door handles. Handle portion of ice machine door soiled with sticky substance.
23-24-4
70
May 6, 2025
Routine - Food
1 critical violation.
View 1 violation
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Pan of gravy at cookline indicated as being held on time without time mark. Manager stated the gravy was prepared at 7am and added proper time marks during this inspection. **Corrected On-Site**
03F-02-5
86
Dec 3, 2024
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
78
Jul 2, 2024
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
Employee Health Policies Present
FL-03
Proper Hot and Cold Holding Temperatures
FL-21
82
Mar 6, 2024
Routine - Food
3 minor violations.
View 3 violations
Basic - Floor tiles missing and/or in disrepair. Several missing floor tiles in dry storage room.
36-17-5
Basic - Food stored on floor. Container of cooking oil stored directly on floor at cookline. Employee placed oil on shelf inside storage area during this inspection. **Corrected On-Site**
08B-38-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Area around nozzles of fountain machine behind front counter soiled with mold-like substance. Employee began cleaning fountain machine during this inspection. **Corrective Action Taken** **Repeat Violation**
23-03-4
86
Oct 19, 2023
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee at cookline touched pants with bare hand, wiped down prep area with sanitizer, then put on gloves and proceeded to continue preparing food at cookline. Manager had employee stop and wash hands before continuing work at cookline. **Corrective Action Taken**
12A-10-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Area around nozzles of fountain machine at front counter soiled with mold-like substance.
23-03-4
Basic - Food storage container/container lid cracked or broken. Cracked plastic pan on shelf above three-compartment sink.
14-38-4
78
Mar 13, 2023
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
High Priority - Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. See stop sale. Sausage Pattie's on cookline held on time not discarded at the end of its 4 hour period. Employee discarded sausage during this inspection. **Corrected On-Site**
03F-04-5
Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket stored on shelf above single-use utensils and ketchup packets in kitchen. Manager moved solution to the bottom shelf during this inspection. **Corrected On-Site**
21-44-1
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plastic pans on shelf in kitchen above three-compartment sink not inverted. Manager inverted pans during this inspection. **Corrected On-Site**
24-05-4
78
Aug 8, 2022
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Item held on stove top next to grill: sausage (95F - Hot Holding). Employee stated item was placed in warmer 20 minutes prior to temperature being taken. Employee reheated item, 178F. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
03B-01-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice deflector inside of ice machine. Hot water nozzle on coffee machine behind front counter. **Repeat Violation**
22-02-4
Basic - Missing drain plug at dumpster.
33-11-4
74
Frequently Asked Questions
When was Burger Spot #2 last inspected?
The most recent health inspection at Burger Spot #2 on file is from Oct 29, 2025. The public record contains nine inspections in total.
What is the most common violation at Burger Spot #2?
Across the inspection record, “nonfood-contact surface soiled with grease” has been cited two times, more than any other issue at Burger Spot #2.
Has Burger Spot #2's inspection record improved over time?
Results have been roughly steady. Inspections at Burger Spot #2 have averaged around two violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Burger Spot #2 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Burger Spot #2 inspected?
Based on the inspection history on file, Burger Spot #2 is inspected around three times per year on average.
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